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Thursday, February 12, 2015

Georgian wines in Bordeaux

12.02.2015 (Hvino News) Georgian wines and traditional Georgian wine making method were presented in Bordeaux Wine & Spirits Institute (INSEEC).

The event was supported by Georgian National Wine Agency, and leading qvevri producers were represented:  Lagvinari, Iago’s Wine, Vinoterra (Schuchmann Wines), Pheasant's Tears and others.

8000-years of wine making history, ancient cultivated vine pips, pre-historic wine fermentation vessels, as well as traditional Georgian winemaking method were presented to the INSEEC students.

Event was organized by Davit Jishkariani, student at Bordeaux Wine & Spirits Institute and member of Georgian Wine Club. He noted: “It is crucially important to introduce Georgian wine culture to young wine professionals and wine enthusiasts  as they will be the ones  which will present these wines and wine culture to the final consumer.

Being one of the global leaders in wine trade education, Bordeaux Wine & Spirit Institute attracts young wine professionals from all around the world. The school is famous for generating professionals ready to work in global wine trade.




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