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Wednesday, April 16, 2014

Georgia to chair World Wine Trade Group

16.04.2014. Georgia will chair the World Wine Trade Group (WWTG) for the next 12 months and lead international wine industry experts in discussions relating to global wine trade issues.

The WWTG is an informal grouping of government and industry representatives from wine-producing countries including Argentina, Australia, Canada, Chile, Georgia, New Zealand, the United States and South Africa.

Georgia acquired the position after US at the annual WWTG meeting in Brussels on April 10 and 11. Georgia will hold this role for one year, from April 2014.

The WWTG aimed to share information and collaborate on a variety of international issues and endeavors to create new opportunities for trading wine.

Within the session it was also decided the next plenary session would be held in Tbilisi from August 25 to 27 this year.

Monday, April 14, 2014

Georgian wine export stumbles in Belarus

14.04.2014. Export of Georgian wines has been stumbling over alleged technical problems in Belarus for five months already. Some sector players discern alleged political overtones tying the problem to the Kremlin which initiated the customs space of the so called Eurasian Union by gathering Belarus and Kazakhstan in alliance with Russia. The Georgian authorities deny the presence of any political factors and promises the situation will be cleared soon.

As the Belarus web portal Komsomolskaya Pravda reported on 28 March, Georgian wines have mysteriously disappeared from trade outlets in Belarus as no distributor has been enacting the Georgian export since the end of the last year. Belarusian supermarkets seem unhappy over this halt in Georgian wine supply because the product enjoys high demand in spite of high prices compared to the West-European and South African wines. According to the portal, reserves of Georgian wine are totally over, even the ones that were not popular. However, none of special importers [who according to the Belarusian law are mandated to implement the import to Belarus market] could explain why. Some surmised the quotes expired; some even tied the problem with the unified customs union of Belarus to Russia. Belarusian Trade Ministry called both reasons absurd explaining that an importer is free to choose the supply geography. The only state requirement is for quality, which demands all quality affirmation certificates to be attached to the imported product.

Saturday, April 12, 2014

Georgia at the Real Wine Fair in London

12.04.2014 (Hvino News). The Real Wine Fair in London is delighted to announce that it will be holding a traditional Georgian Supra, a celebration of Georgian wine, gastronomy and culture, at its pop-up restaurant, The Unfiltered Dog on Monday 14th April 2014.

Several Georgian natural wine makers are participating in The Real Wine Fair this on 13th – 14th April 2014, including Winery of Zurab Topuridze, Aleksi Tsikhelashvili, Okro's Wines, Jackeli Wines, Nikoladzeebis Marani, Teleda, Kakha Berishvili, Nikoloz Antadze, Iago Bitarishvili, Pheasant’s Tears.

The supra banquet will be prepared by Georgian chef Giorgi Rokashvili and will feature a range of speciality Georgian dishes such as red beans with wild thyme, oyster mushrooms with tarragon and green plum sauce, chicken livers with caramelized onions and white wine, lamb chanakhi and churchkhela with honeycomb.

Thursday, April 10, 2014

Qvevri wines of Georgia

10.04.2014. During the recent International Wine Tourism Conference in Tbilisi, Georgia, and the pre- and post-conference media tour, I became quite well acquainted with (not to mention a huge fan of) qvevri-made wines. A qvevri (pron. kveh-vree) is a clay vessel that is buried in the ground which can be of varying size, from a few litres to a few thousand litres, in which grapes are fermented into wine.

Styles of qvevri-made wines vary just as much as European-style wines. Some are made with the intact grape clusters, others have been destemmed and crushed, some will have only a portion of whole berries, others only ferment the juice. Some of my favourite wines made in qvevri are referred to as “amber wines”, made with the white varietals as whole grapes, or a mix of grapes and juice (not just the juice pressed off, as most of us are familiar with here and elsewhere in the world for whites) which allows for up to 6 months of skin contact, and produces amazingly complex delicious amber-coloured wines: white wines with some tannic structure. It seemed to be an acquired taste for some, and others never acquired it, but I loved them from the start!

ICC Georgia Youth participates in seminar of volunteerism and social responsibility held by Helping Hand

10.04.2014. On April 8 at Tbilisi State University Non-profit organization Helping Hand  Executive Manager Tinatin Meskhi held a seminar for the ICC Youth in Volunteerism and Social Responsibility. The seminar was very interactive and students participated in a workshop "I am a citizen".  A guest speaker from Helping Hand and a Peace Corps volunteer from the United States, Egle Vilkelite, shared her thoughts about being a volunteer.  Specifically, she discussed the advantages she has gained from being involved in many international and cultural activities. The seminar also provided  more information to the Youth about the importance of citizenship and that being a volunteer is a cultural attitude each person should share.  ICC Georgia offers its thanks and gratitude to Helping Hand for conducting the event and spreading such an important message.

ICC press release
Distributed by Hvino.com as proud member of ICC Georgia

    Georgian Wine Catalogue      

Kakhetian Traditional Winemaking gets ISO certificate

10.04.2014. On 03 April 2014 the company Kakhetian Traditional Winemaking was certified according to International Organization for Standardization (ISO) 22000: 2005 approving spotless reputation of producing goods. ISO 22000 focuses on the food safety management that means the desire to release the goods that are safe for human health.

Certification audit was conducted by the German expert company TÜV SÜD Management Service GmbH, as an independent organization accredited for work on the certification of management systems at the German Council on Accreditation.

Company News

Wednesday, April 9, 2014

12 Georgian wine companies take part in exhibition in Italy

07.04.2014 (Hvino News) 12 Georgian wine companies take part in 48th international wine and spirits exhibition Vinitaly  2014 in Verona (April 6-9). Georgia is represented by traditional qvevri wine producers, including:
Alaverdi Monastery
Artanuli Gvino
Chveni Ghvino (Our Wine)
Iago's Wine
Jakeli Family Organic Vineyards And Wines Ltd
Niki Antadze's Wines
Nikoladze Wine Cellar Ltd.
Okro's Gvino - Golden Groud Ltd
Pheasant's Tears
Teleda Wine
The Nika Wine Cellar
Tsikhelishvili Wines
Vinitaly 2014 has 4,100 exhibitors from more than 20 countries. More than 50,000 visitors are expected from 120 nations.

© Hvino News   |  DRINK GEORGIAN!
    Georgian Wine Catalogue      
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Tuesday, April 8, 2014

Official: Georgia's wine export statistics for March 2014

08.04.2014 (Hvino News). According to the Georgian Wine Agencyб total of 5,497,787 (0,75L) bottles of wine were exported to 19 countries in March, 2014. The overall export as of July amounts to 15,488,184 (0,75L) bottles, being 243% higher vs last year same period.

Five leading export destinations of Georgian wine are as follows: Russia, Ukraine, Kazakhstan, Poland and Latvia, where Russia holds 71% of total volume of exports. China and Lithuania being on 6th and 7th places in volumes respectively.

Exports in value as of March 2014 amounted to US$ 51,202,154 which is 290% higher vs last year same period.

Besides, in March 2014 there are 939,758 bottles (0,5L) brandy exported in 5 countries, and as of March 2014 – in 9 countries with 3,940,202 (0,5L) bottles. In value, the brandy exports amounted US$ 14,486,685 as of March 2014, being 113% up as compared to the same period of previous year.

Ukraine is leading Georgian brandy exports with 2,504,520 (0,5L) bottles as of March 2014, whereas Russia as second with 1,242,408 (0,5L) bottles the same period, with March only figures of 426,180 and 409,026 (0,5L) bottles, respectively.

© Hvino News   |  DRINK GEORGIAN!
    Georgian Wine Catalogue      
 To add this Search Box to your website,  click  here. Many designs are available.

Sunday, April 6, 2014

Sarajishvili brandy made in Georgia

by Harriet Lembeck, CSS (Certified Specialist of Spirits)

06.04.2014. Sarajishvili was founded in 1884 by David Sarajishvili, who had studied philosophy in Germany. At that time, even though Georgia was part of Russia, he wanted to develop the Georgian economy. While his specialty had been wine and cheese, he was influenced by all the spirits he had seen in Germany, and he decided to study Cognac production, and to go to France to do it.

Since he didn’t have traditional Cognac grapes, he substituted the Georgian grapes closest to the desired French grapes: Chinuri, Goruli Mtsvane, Kakhuri Mtsvane and Tsitska, looking for high acidity and resistance to humidity.

He purchased casks of Georgian oak (‘Iberica’), Limousin oak, and some Bulgarian Oak. Then he built distilleries in 3 different regions of Georgia, all with copper pot stills.With a majority of 400L casks, he also ordered casks of over 2,000 L, and a few at 6,000 L, which today are the oldest casks in Georgia.

The aging cellars in Tbilisi hold filled casks of varying ages, with the minimum age being 3 years. The Chief Technologist and Director of Science, David Abzianidze, keeps the cellars at 85 to 90% humidity. When asked why there was no visible black mold on the walls and ceilings of the cellars, he said “we take care of that.”

Friday, April 4, 2014

PROWEIN 2014 - Georgian wines marked at par

04.04.2014. Prowein 2014, one of the most esteemed international wine fairs, which was held on 23-25 March in Dusseldorf, Germany, marked Georgian wines at par with the worldwide fames. A big turnout of visitors at the relatively small pavilion of Georgian wines and the incessant negotiations buzzing around during the three-day long exhibition indicated the increasing demand for Georgian wines. The high quality and authenticity of Georgian wine varieties laid ground to this success.

Represented by 16 wine companies, Georgia offered a full package of over 100 wine varieties both white and red ranging from sparkling to dry, semi-dry, sweet and semi-sweet wines.
Prowein which celebrated its 20-year anniversary this year is one of the major players in the international wine industry and to show up at this wine Beaumont is a must for every reputable wine producing country and company in the world. Otherwise you will disappear from the global wine map, Levan Davitashvili, Head of National Wine Agency of Georgia, said in the interview to Georgian Journal. NWA, together with Georgian Wine Association, organized Georgia’s attendance at the Prowein that summoned more than 4 000 participants from 50 countries this year. This is the place where wine producers meet their already contracted as well as potential partners, distributors and dealers from all over the world, conclude deals, sum up their year results and make future plans. The most celebrated wine writers, sommeliers and wine connoisseurs, the people who dictate trends to the global wine industry and shape out opinion come to this venue. Therefore regular attendance at the Prowein is crucial because it creates a sort of credit history to every wine producer, Giorgi Margvelashvili, Director General of Tbilvino that has been attending Prowein since 2000-2001, said.

IWINETC sees world’s first and most comprehensive qvevri museum

03.04.2014. The Georgian Kakheti Wine Trails offer many surprises. Each winery has its own wine customs. Twins Wine Cellars is a sort of living museum of Georgian wine history and qvevri production. From their family’s pre-soviet prosperity to Russian domination poverty and imprisonment, they provide a snapshot of how blessing comes through suffering and perseverance. The twin brothers Gia and Gela Gamtkisulashvilis resurrected their family’s ancestral wine producing cellar that had been confiscated by the Russians and turned into a communal farm for the area. It had been destroyed over time and only the pressing trough and roof beams survived. From ashes they built the largest qvevri cellar in Georgia with 107 actively used qvevri out of many more. Their mission: to make qvevri wines popular internationally. Their wines are currently sold in Georgia, Japan, Germany, Britain, Russia, and China.

Twin Wine Cellars offers twelve hotel rooms, four western styles and eight hostel styles, for visitors. The more modern western style rooms come complete with a qvevri built into the wall with a glass viewing panel, which was developed and patented by the twins. During the harvest and fermentation season guests will be able to watch the wines in their room qvevri. In addition, Twins has developed guest packages that offer harvest participation, local bread making, and Chacha making enjoyed with regional BBQ, spicy grape sauce, and fresh bread.

Putting Georgia on the wine tourism map

04.04.2014. To raise awareness of Georgia as a wine tourism destination, Tbilisi hosted the 6th annual International Wine Tourism Conference on 29-30 March. This was the first IWTC ever held in Georgia and is expected to make Georgian wine and wine tourism popular. “As a matter of fact, people in the world are still unaware that Georgia is the cradle of wine. Wine is not just a drink to us and the grape simply a fruit – both are a part of the culture and tradition of our nation,” Giorgi Sigua, Head of National Tourism Administration of Georgia, admitted. He believes wine tourism is one of the key priorities of Georgian tourism and expects a big demand in this direction this year.

The two-day conference summoned more than 150 representatives of 13 countries. Masters of wine, wine sector pundits, wine-writers, and tour operators from France, Canada, Russia, Italy, Ukraine, Sweden, Singapore, Poland, Germany, the UK, the US, the Czech Republic and Slovakia got together at IWTC venue in Tbilisi to discuss the major issues and trends of wine tourism. To disclose the wine tourism potential of Georgia, wine tours were held in the Georgian wine growing regions.
 
According to Anthony Swift, founder of IWTC, the interest of international bloggers, wine writers and photographers in the IWTC is increasing and hosting this kind of events is a good opportunity to raise awareness about the country as a wine and culinary, cultural tourism destination that gives an impetus to the entire tourism development at large.

Our Wine Rkatsiteli 2010

by Andy Besch
 
04.04.2014. I first I stumbled upon the grape Rkatsiteli years ago at a New York State wine fair in Watkins Glen. It was made by the mega Finger Lakes winery Dr. Konstantin Frank, and I loved it instantly. As for the grape, all I knew was that it came from eastern Europe, it was very old and that Dr. Frank was one of the only wineries around making wines from it. I carried Dr. Frank’s Rkatsiteli in my shop each year, while supplies lasted, and those who were courageous enough to take my word for it shared my enthusiasm.

Flash forward several years later, and along came Our Wine Rkatsiteli into my life. Now we’re not only in love but engaged. This is an Rkatsiteli of a different color, literally. While Dr. Frank’s is white, slightly fruity, fresh and crisp, Our Wine is a classic amber (orange) Georgian wine, and is savory, smoky, leafy, resiny, deep and full bodied. Night and day, as it were.

The wine is made as it has been since as far back as 8000 B.C. – so they’ve had time to work out the kinks. First and foremost the grapes are farmed biodynamically. While the American version is fermented in stainless steel, in Georgia it’s fermented in qvervri, or clay pots, similar to amphorae but without handles. The qvervri is lined with a thin layer of beeswax, and the grapes are put inside with skins, stems, seeds and all, crushed, and then sealed and buried in the ground. Combining all of the parts in fermentation gives the wine enough stability to make preservatives unnecessary. This is natural winemaking at its most natural. The grapes can remain in the qvervri for years, but the Our Wine is fermented for just six months, and then bottled without filtration.

Thursday, April 3, 2014

Lisa Granik MW: Georgia – the region of historical, quality wine

03.04.2014. Georgia, a small South Caucasian country, may become a historical, quality wine region on the global wine map if it matches its multi-millennial viticulture traditions with the modern standards and technology, Lisa Granik - a New-York based Master of Wine who is one of 275 MWs in the world - believes.

While attending the Prowein 2014 on 23-25 March in Dusseldorf, Ms. Granik gave her opinion on Georgian wines in an exclusive interview with Georgian Journal.

Q: How important is it for Georgian wines to be represented at the Prowein?

A: Prowein is really one of the most important, or the most important wine fair in the West, and for people who are in this business it is the place where important meetings are held and trade deals are made. So, it is of critical importance to be here and have a really coherent professional presentation.

Q: How did you like the Georgian presentation?

German business association going to launch wine production and tours in Bolnisi

03.04.2014 (Hvino News) German Economic Union (DWV) in Georgia plans to add wine production. Local grapes will be  used in the production. Hotel-restaurant and a mill have been operating in Bolnisi in the Kvemo Kartli region with the support of DWV.

Along with the revival of wine production,  Georgian - German group is also going to offer 1-2 week tours throughout the country.

The Germans immigrated to Georgia in the early 19th century. One part of the immigrants chose one of the cities to live due to the best natural conditions, which was named Bolnisi a few years later.

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    Georgian Wine Catalogue      
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Opening our qvevri wine

03.04.2014. We returned to Twins Wine Cellar in Napareuli six months after starting a qvevri wine. The Rkatsiteli grapes fermented and remained on its chacha (grape skins and seeds) until April 1, 2014. During the six months the wine aged and natural filtration took place in the qvevri.

When we arrived the surface of the qvevri was covered. There was a layer of black sand over the covering. Gela Gamtkitsulashvili, one of the twins that owns the winery, helped me clear away the black sand. It was a bit dry, so water was added to moisten it. That cut down dust particles that were airborne. A brush was used to brush the sand into a corner to make it easier to remove.

Terry then grabbed the slate covering and lifted it. There was suction between the lid and the qvevri so it took a bit of force to lift the cover. On the reverse side of the qvevri a ring of clay could be seen. This clay formed a seal between the slate cover and the top of the qvevri.

Tuesday, April 1, 2014

First online Georgian Wine Catalogue opens under slogan “Place for the Best”

01.04.2014. (Hvino News) Hvino.com, Georgia’s business news and information portal specializing in wine industry and tourism, has recently started the first online Georgian Wine Catalogue at http://cat.hvino.com. Georgian Wine Catalogue is a buying guide targeted at international audience interested in Georgian products, which provides independent rating of Georgian wines.

Currently the Catalogue lists all the Georgian wines, which either have won gold medals at the world’s largest international contests, or have been rated by leading international wine rating institutions.

Since February 1 the Georgian Wine Catalogue has been open for winemakers, who started to submit their products to the database. Leading wine producers Chateau Mukhrani, Georgian Wine and Spirits (GWS), Kakhetian Traditional Winemaking, Tbilvino became the first companies to officially provide product information to the first online Catalogue. Total number of Georgian wine producers whose products are listed in Catalogue so far is 21.

On April 1 the Catalogue officially opens to general public. “The keyword of Hvino’s Catalogue is independent rating”, - said Inge Olsson, project manager at Hvino.

Chinese "qvevri" may be banned in EU and US

01.04.2014. (Hvino News) Last year the Georgian method of wine making in qvevri (giant clay jars) was given the status of the Intangible Cultural Heritage by UNESCO. It has become one of the factors of extraordinary growth of popularity of the method of qvevri wine production worldwide. Chinese manufacturers took advantage of increased demand for qvevri jars - now almost all the major online sellers offer qvevri made ​​according to Georgian designs.

American and British qvevri enthusiasts examined the China-manufactured jars whether they could affect the quality of wine produced. It turned out that in order to reduce mailing costs, Chinese manufacturers were minimizing the weight of their products. Experts have found that in some cases the jars consisted not of natural clay but of composite materials. "It's almost plastic. We do not know how it will behave in a year's time", said  Bysshe Shelley of British Union of Organic Winemaking to a BBC correspondent.

Monday, March 31, 2014

Are interruptions in Georgia’s wine export economic warfare?

31.03.2014. There are interruptions in the export of wine from Georgia to Belarus, although formally the export is not stopped.

The sale of wine to Ukraine and Russia is continuing without any restrictions, according to Levan Davitashvili, head of Georgia’s National Wine Agency.

Media in Belarus have reported that Georgian wine is disappearing from the shelves not only in shops and supermarkets, but also from specialist shops.

Some people expect Russia to create obstacles for Georgia as a means to scare the country into not signing a treaty with the EU, especially on the historical background of the Russian wine embargo introduced in 2006.

After the change of government in Georgia, this embargo was lifted and export of wine to Russia was resumed.

Sunday, March 30, 2014

The excitement continues at the International Wine Tourism Conference

by Rowena Dumlao-Giardina

29.03.2014. This morning, the 6th Annual International Wine Tourism Conference was opened by Anthony Swift, IWINETC Director and Shalva Pipia, Minister of Agriculture of Georgia to welcome everyone attending the 2-day conference in the packed ballroom of Tbilisi Marriott Hotel.

The first icebreaker session was delivered by Giorgi Sigua of Georgian National Tourism Administration and Levan Davitashvili of the National Wine Agency as they discussed Georgia being the Cradle of Wine in their enjoyable and informative speeches.

Both speakers spoke highly of the importance of wine which is deeply embedded in their culture through religion, arts, poetry, polyphonic songs, architecture, alphabet, script and even in their money. Georgia has the oldest history in wine making that dates back 8,000 years ago. The method of which is through fermentation and storage of wine underground in egg-shaped earthenware vessels called qvevri, which has been declared by UNESCO as a significant intangible cultural heritage.

Saturday, March 29, 2014

Wine is in the top-3 list of the export products

29.03.2014 (Hvino News). Geostat informs that in January-February 2014 export wines of natural grapes with $32 million value have been exported from Georgia. It is 4 times more than in the same period of last year.

According to data of National Wine Agency, in 2 months of the year 9 990 387 bottles of wine have been exported. Top-5 list of Georgian wine's export market looks like following: Russia, Ukraine, Kazakhstan, Poland and Latvia. Russia is a leader with 68% share.

Motorcars remain number first export product of Georgia with $77 million and 18% of the total export. Compared to the same period of last year, motorcars export has reduced by $5,4 million. Ferric alloys rank second with export of $57 million ($10,7 million more than in January-February 2013).

© Hvino News   |  DRINK GEORGIAN!

    Georgian Wine Catalogue      
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There are some obstacles in exporting wine to Belarus - Levan Davitashvili

29.03.2014. Levan Davitashvili, Chairman of the National Wine Agency, says the import of Georgian wine has not been suspended in Belarus, though there are some obstacles. According to him, negotiations have already been launched with regard to the obstacles.

‘In Belarus wine import has not been banned. There are some obstacles related to specific procedures with regard to wine importers. Georgia exported more that million and a half bottles of wine in 2013. A week ago the Belarusian delegation was in Tbilisi and the issue of obstacles was discussed with them. In a week the Georgian delegation will visit Belarus and I hope this issue will be decided at the governmental level and the obstacles will be soon taken away’, Levan Davitashvili said.

Information about suspension of the import of Georgian wine in Belarus was spread by local media. They said Georgian wine had been gradually disappearing in shops, markets and even in special alcohol shops.

Source

    Georgian Wine Catalogue      
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Friday, March 28, 2014

IWINETC Day 1 round up: Excitement increases for Georgian wines & tourism

28.03.2014. After a very tense and dangerous bus ride less than two miles from the hotel, only to have to walk the last 100 meters of the way on a side street, our first official visit was to the only wine bar in Tbilisi called Vino Underground Wine Bar & Shop. As its name suggests, this is an underground cellar that was converted into not only a wine bar, but also a small and delightful wine shop that brings to Tbilisi some of the best natural wines of Georgia.

Owned and operated by seven small Georgian wineries, here one can find a wide variety of wines representing the different wine regions of Georgia. The vast majority of wineries of Georgia are very small. But there is a movement for some of these wineries to work together to improve wine quality and awareness.

From traditional Georgian qvevri to western stainless steel styled wines, from fresh and light whites to fuller bodied and savory orange (or amber) wines, our host, John Wurderman and a few of his fellow Georgian wine makers gave us a most well rounded introduction with a very well prepared tasting of Georgian wines to be discovered during the International Wine Tourism Conference in Tbilisi this weekend.

Thursday, March 27, 2014

Georgian vine in the US

by Rezo Kvatchrelishvili

27.03.2014. Promotion of Georgian grape varieties in the US is associated with the name of Konstantin Frank of German origin, who obtained his Ph.D. in viticulture and wine-making from Odessa Polytechnic University, later worked in Georgia (most likely in Samtrest and its vineyards) and left for the United States in the beginning of the 50-s.

After arriving in the US, Dr. Frank worked at the agricultural experiment nursery of Cornell University, NY, and then consulted for one of the wineries in the area. Since 1962 he founded his own wine company, where he started planting of the European vitis vinifera grape varieties, including Rkatsiteli and Saperavi.

Throughout his career, Dr. Frank tried to prove that the high quality grapes could be grown on the East Coast of America, even under the strict climate conditions of the Finger Lakes AVA of New York. His grandson – Frederic Frank – current owner of the wine company notes that his grandfather was convinced of the potential to grow Saperavi and Rkatsiteli. At the moment Vinifera Wine Cellars owns up to 4 hectares of Rkatsiteli and 0.5 hectares of Saperavi vineyards.

Wednesday, March 26, 2014

Georgian wine "Search Box" is available for websites

Hvino.com, Georgia’s business news and information portal specializing in wine industry and tourism, has recently started the first online Georgian Wine Catalogue. Georgian Wine Catalogue is a buying guide targeted at international audience interested in Georgian products, which provides independent rating of Georgian wines.  Currently the Catalogue lists all the Georgian wines, which either have won gold medals at the world’s largest international contests, or have been rated by leading international wine rating institutions. On April 1 the Catalogue will be officially opened to general public. 

Today Georgian Wine Catalogue released its "Search Box". This free tool allows to search the database directly from any website. Search Box is available in a several designs. Enhance your website by placing the Georgian Wine Catalogue interactive Search Box on your pages:

Horizontal Search Box
    Georgian Wine Catalogue      


    Georgian Wine Catalogue      


    Georgian Wine Catalogue      



"Qvevri" Search Box  
200 x 200 px
Square Search Box 
200 x 200 px
  
    







.
  
    





The source HTML codes for your websites can be found at http://cat.hvino.com/p/options.html.

Do you need a special colour or size to match you site's design? No problem, just contact us at 
Cat.Hvino (at) artenom-cfe.com. This service is FREEMore designs will be added soon.