НА РУССКОМ ЯЗЫКЕ

       

  

 

 

          www.marani.co

Saturday, July 23, 2016

John Wurdeman: Reviving an 8,000-year-old winemaking tradition in Georgia

by Melissa Clark

23.07.2016. John Wurdeman studied music and art before becoming a winemaker in the country of Georgia. His winery, Pheasant's Tears, has revived an 8,000-year-old Georgian winemaking tradition. He tells Melissa Clark what brought him there, the myriad varieties of Georgian wines, and the integral part they play in that country's meals.

Melissa Clark: How did this all start for you? 

John Wurdeman: I'm a visual artist, a painter by profession. I fell deeply in love with Georgia when I heard a recording when I was sixteen years old. I bought a CD called Georgian Folk Music Today. Immediately, the chords of the music just struck me very deeply.

In 1995, I was able to go to Georgia for the first time. Strangely enough, on the very first night, I was whisked away from the airport and taken to a restaurant. About 10-15 toasts deep into the feast, musicians were summoned to come in, and they were the same musicians that were on the CD I bought when I was 16, back in Richmond, Virginia.

MC: That's amazing. And how did you go from there to making wine?

Thursday, July 21, 2016

Russian deputies demand for new Georgian wine embargo; Abashidze is skeptical

22.07.2016 (Hvino News). Russia’s State Duma has recommended the government to ban import of wine and mineral water from Georgia.

Ian Zelinsky of  Duma’s foreign relations committee talked about need to ‘take measures’ against Georgia and other countries (Montenegro, Lichtenstein, Norway, Albania and Ukraine) for joining the European Union’s economic sanctions against Russia. The EU decided recently to extend its sanctions until June 23, 2017, and onn July 20 Georgia and five other countries followed suit.  On 23 June 2014, the Council of the European Union adopted Decision 2014/386/CFSP concerning restrictions on goods originating in Crimea or Sevastopol  in response to the illegal annexation of Crimea and Sevastopol and Georgia joined this decision in the same year. The sanctions ban import of goods from Crimea, prohibits investing in the island and bans tourism services there.

Mr. Zelinsky, who represents the far-right Liberal Democratic Party, said Russia can easily do without Georgian wine and mineral water. “We have to develop Crimea, where unlike Georgian wine, we can produce wine without any chemical impurities,” he said.

Tuesday, July 19, 2016

Two Georgian Wine Houses opened in Yiwu, China

19.07.2016 (Hvino News). In Yiwu (Zhejiang province, China) two Georgian Wine Houses were opened. Here the consumer will have opportunity not only to taste Georgian wine, but also learn Georgian culture and history. Georgian National Wine Agency's representative took part in the opening ceremony.

Yiwu  is a city of about 1.2 million people. The city is famous for its vibrant market and is a regional tourist destination.

Georgian Wine House is a Georgian wine shop chain created jointly by China's Suolun company and Georgia's Tbilinvest Group, which is very successful in Zhejiang and Xinjiang provinces. 8 Georgian Wine Houses have been opened during the last 8 months.

Suolun's management commented that Georgian Wine House became very popular in China, and growth of the number of the shops will help to raise awareness of Georgian wine in China.

"The Guardian" calls Georgian Rkatsiteli "wonderful"

Photo: The Guardian
19.07.2016 (Hvino News). "In the newly insular Britain, a little gastronomic cosmopolitanism is not only fun and delicious, it almost feels like an act of resistance", reads a new article in The Guardian.

Not without a dash of English humour, the article titled "Cabernet and kimchi? Or syrah and sashimi?" covers some of the non-traditional wines, including Georgian and Lebanese. "Many of the more interesting cuisines to have developed in Europe in the past couple of decades", - writes the author David Williams, the wine correspondent of The Observer and The Guardian, and deputy editor of The World of Fine Wine.

Amongst six selected wines one Georgian wine is featured: Pheasant’s Tears Rkatsiteli 2013 (price tag: from £15.95). "It’s no surprise to find this wonderful example of clay amphora-aged Georgian orange wine on the list at Ottolenghi: with its array of spice, nuts and subtle honeyed notes it would work brilliantly with modern Middle Eastern food". (Yotam Ottolenghi is a British chef, and owner of several restaurants).

Other wines covered are Marks & Spencer Saint Mont (France), Awatere Riesling (New Zealand), Château Ksara Réserve du Couvent (Lebanon), Gaia Wild Ferment Assyrtiko (Greece), Domaine Stéphane Tissot Arbois Savagnin (France).

© Hvino News

  ▼ View Map     Add new object    ▼ Read more info  

    Georgian Wine Catalogue   
   
 To add this Search Box to your website,  click  here. Many designs are available.

Sunday, July 17, 2016

"The Japan Times": Retailer hopes to lift returning firms in Namie by tapping pipeline to Qvevri-made Georgian wine

17.07.2016. Matsubaya, a retail and wholesale firm from the town of Namie near the crippled Fukushima No. 1 nuclear power plant, is trying to revitalize businesses that were based in the district, using Georgian wine.

The firm, which evacuated to Tamura in central Fukushima Prefecture, is cooperating with H&N Wine Japan, a Tokyo-based importer that has a vineyard in Georgia, to establish a distribution channel for Georgian wine in the region hit by the 2011 earthquake, tsunami and nuclear disaster.

Georgia, a country in the South Caucasus region of Eurasia, is widely believed to be where wine production originally began some 8,000 years ago. In the ancient Georgian traditional wine-making method, high-quality grapes with sugar content of 26 degrees Brix or more are fermented and stored in clay amphora-like vessels called Qvevri buried in the ground up to their necks. Georgian wine has been attracting the attention of wine lovers worldwide after the centuries-old technique was added to UNESCO’s Intangible Cultural Heritage list in 2013.

Namie is within the radioactive hot zone and no one is allowed to reside anywhere in town, but the evacuation order is expected to be lifted next March. Matsubaya and H&N Wine Japan hope to provide restaurants and retailers who fled with Georgian wine to help revive their businesses.

Saturday, July 16, 2016

Australia to raise funds for Georgian winery

16.07.2016 (Hvino News). Melbourne's chefs are combining their talents to raise funds for Georgian winery Pheasant’s Tears, which was devastated by a fire last December.

Arbory Bar & Eatery, which features the wine brand on its wine list, will host the fund-raising event on August 21.

Hosted by Arbory’s wine director Raul Moreno Yague and TWR’s food editor Alice Zaslavsky, the event promises to be foodie heaven. Guests will be treated to a rare insight to Georgian wine making traditions and varietals. Better yet, the wines will be matched with a four-course menu from Abory’s executive chef Nick Bennett, alongside Andreas Papadakis from Tipo 00 and Sam Stafford of Clever Polly’s, concluding with dessert by pastry chef Matt Forbes of Yarraville’s Cobb Lane.

Alice, who was born in Georgia, says she wanted to get involved as soon as she heard about the event. “I’m looking forward to working with these top chefs to recreate some Georgian classics,” she says.

“When I was there in 2014, a young Georgian chef, Luka Nachkebia, who could best be described as a Georgian Matt Preston, took us under in his wing and showed us the best of Tbilisi’s food and wine scene.

“I came away heartened and hopeful about the future of Georgian food and winemakers,” she says.

Friday, July 15, 2016

National Wine Agency: Time is needed to abandon viticulture subsidies

15.07.2016. An interview with Giorgi Samanishvili, director of Georgia's National Wine Agency:

Georgian Prime Minister announced that grape growing would be subsidized in the current year as well. What subsidies will be allocated and what amount of grapes are planned to be  processed?

The subsidy will depend on grape variety and will be 0.20- 0.45 GEL per kilogram. The general scheme is the same as in the past year. The money will be transferred to companies which   will buy the grapes from the population at a higher price within  15 days.


The entire crop will be processed, we can say that the demand from winemakers has grown in comparison with the last year. 

Prime Minister  said about  the need to stimulate local producers and expand  export  markets. What can you say in this regard?

The National Wine Agency for three years has been actively implementing measures to diversify export markets and quite successfully.

Agriculture minister: Vintage 2016 will be subsidized

15.07.2016. With Georgian government approval, subsidizing will be implemented in the range of  vintage  2016. As minister of agriculture Otar Danelia mentioned at the press-conference  held in the government administration, simultaneously with wine export growth, wine realization price decrease is fixed on international market. Accordingly, having regard to the interest of viticulturist peasants, Georgian government made decision to subsidize vintage 2016.

“In the range of vintage 2016, subsidizing was fixed by the state in the fallowing way: 1 kg Rkatsiteli and Kakhetian Mtsvane – 0.45 GEL, 1 kg Saperavi – 0.20 GEL, 1 kg Aleksandrouli and Mujuretuli – 2 GEL.  In the range of vintage 2016,  over 100 wineries will  obtain grapes. Like the last year, subsidy recipients will be viticulturists, not wineries. The main advantages of this principle is, that the peasant takes the fee in two weeks period in bank only on bases of the identity card, without delay. With the state promotion, viticulturist peasants/farmers will not have grapes left unsold. Predicted harvest amount of 2016 is 180 thousand tones”, - mentioned Otar Danelia.

As the Minister of Agriculture states, in a long-term perspective, viticulture and winery field will take an important place in the  economic progress  of the state. It will not have need to be subsidized  by the state.

Wednesday, July 13, 2016

Export price of Georgian wine declines by 25%

13.07.2016. In the first half of 2016 Georgia exported 19.8 million bottles of wine to 40 countries, up 44% compared to the same period of 2015. In the reporting period, the exports value made up 46.6 million USD, up 18% year on year.

Along with wine exports growth, wine sales prices are also decreasing. The averaged exports price of one wine bottle is lower by 0.78 USD (-25%) as compared to the average price of 2014.

The average export price of one brandy bottle has also decreased by 27% (-0.87 USD).

In 2012 the selling price of one wine bottle (0.75 liter) was 3.07. The price was 3.03 USD in 2014, 2.72 USD in 2015 and 2.35 USD in the first half of 2016. The same downturn tendency is recorded on prices of brandy spirits and brandy prices. Brandy spirits:  2012 – 5.91 USD, 2013 – 3.88 USD, 2014 – 3.18 USD, 2015 -2.98 USD and January-June 2016 – 2.71 USD; Brandy: 2012 – 3.22 USD, 2013 – 3.02 USD, 2014 – 3.17 USD, 2015 -2.56 USD  and January-June 2016 – 2.29 USD.

In 2012-2015 the average wine price declined by 0.65 USD, brandy spirits’ average price decreased by 1.32 USD and the brandy average price climbed down by 0.72 USD.

Tuesday, July 12, 2016

More Georgian wine events held in China

12.07.2016 (Hvino News). Wine lovers in China, one of the largest wine export markets of Georgia, got a taste of Georgian wine at several events this week.

Georgian Wine Education Courses 

Georgian wine education course was organized in Beijing Education center, Ease Scent Wine Education. The seminar included Georgian wine savor feature, winemaking methods and wine culture introduction. 6 wines of  4 Georgian wine companies (“Bagrationi 1882”, “Teliani Valley”, “Teleda”, “Chateau Mukhrani”) were represented at the tasting seminar.

Each course was organized for 30 students and was lead by the specialists of the Education Center. The seminars were attended by the representative of Georgian wine in China, Maia Tskitishvili.

Georgian wine and Chinese cuisine meet in Urumqi

12.07.2016 (Hvino News). Georgian wine and Chinese cuisine evening was organized in Urumqi, China's Xinjiang province, by Georgian wine importer Beipangjieda, as reports National Wine Agency.

At the event held in Yema Group center, representatives of company accentuated the perfect match of  Saperavi with one of the most popular dish in China, “Meiji moku jiniupe” and  “Beijing Duck”.

The event was attended by the head of National Wine Agency, Giorgi Samanishvili, and representatives of Xinjiang media and business.

“It is very important to introduce and popularize Georgian wine in the province with population of 23 million people. Georgian wine is better known in Xinjiang province, then in other provinces, more wine is sold. Here are Georgian wine restaurants, shops... Wines of  over 10 Georgian companies are sold here. So, Xinjiang population has choice to taste fine Georgian wine” – mentioned Giorgi Samanishvili.

Friday, July 8, 2016

Georgian wine specially bottled for NATO Summit in Warsaw

08.07.2016 (Hvino News). Specially-bottled Georgian wine will be served to the participants of NATO Summit in Warsaw. The NATO Summit opens today in the capital of Poland.

Georgian wine will be handed over as gifts to the foreign ministers of the Member States of the Alliance taking part in the NATO-Georgia Commission meeting. Polish Defense Ministry will also treat its guests with Georgian wine during special dinner for defence ministers during the Summit.

The wine, produced by Telavi Wine Cellar (brand name Marani), has special labels featuring the NATO Summit logo and an indication that the wine was made exclusively for the Warsaw Summit (see photo).

For the Summit, Marani has bottled red and white wines - Saperavi and Mtsvane-Kisi.

Georgian Foreign Ministry has announced the wine for NATO Summit was produced at Ministry's initiative.

Over 50 official delegations will participate in the Summit, including 28 NATO allies, and representatives from other countries and international organizations.  About 2,500 official delegates and 2,000 media representatives are expected to attend the Summit.

A few days prior to NATO summit, during official visit to Georgia, US Secretary of State John Kerry praised Georgian wine and food saying "Since I tasted khachapuri and brilliant wine here I am surprised why I have not visited Georgia so far".
    
© Hvino News

  ▼ View Map     Add new object    ▼ Read more info  

    Georgian Wine Catalogue   
   
 To add this Search Box to your website,  click  here. Many designs are available.

Thursday, July 7, 2016

Tbilvino plans 15% growth in sales this year

07.07.2016. Tbilvino, one of the leading producers of high quality Georgian wine, continues to invest in cultivating new vineyards and developing Georgia’s traditional qvevri winemaking method. Furthermore, Tbilvino will introduce two new wines - Kisi Special Reserve and Qvevri Kisi. This year Tbilvino plans to enjoy 15 percent growth in sales and 10 percent growth on export markets.

“The Kisi Special Reserve will come from the 100 percent natural Kisi wine variety and will be introduced as a limited edition. As for the Qvevri Kisi, this will be a premium wine which will be made in qvevri, a large, ancient Georgian winemaking vessel,” said Giorgi Margvelashvili, president of Tbilvino.

Meanwhile, Tbilvino will offer three varieties of chacha, a strong spirit similar to vodka or brandy which some people refer to as vine vodka, grape vodka, Georgian vodka or Georgian grappa.

“Producing chacha is a new and interesting direction for us which we started in 2015. This year we can already offer three varieties of chacha. These are: Chacha Rkatsiteli, Chacha Saperavi and Chacha Saperavi aged in oak. In the future we also plan to produce premium segment Chacha,” Margvelashvili said.

Tuesday, July 5, 2016

Georgian wine festival in Hong Kong and Shanghai (with video)

05.07.2016. (Hvino News). Georgian wine festival was held in Hong Kong and Shanghai, where brand names of 9 Georgian wine producers were introduced. Companies introduced at the festival are: Bagrationi, Chateau Mukhrani, Dugladze Wines and Spirits, GWS, KTW, Kakhetian Wine Cellar, Winery Khareba, Mildiani, Usakhelauri Vineyeards.

Georgian wine masterclasses and tasting was lead by Debra Meiburg, MW. The festival was attended by the head of National Wine Agency, Giorgi Samanishvili and representatives of the Agency. Festival was hosted by Shanghai's “Roosevelt House” and Hong-Kong's “Cordis” hotel . The event was organized by National Wine Agency and international marketing company “Meiburg Wine Media”.

The head of National Wine Agency mentioned, that Georgian wine consumption on China market has been progressing since 2014. “Progressing tendency in China started two years ago and is still sustained up today. Georgian wine publicity is raising as a result of important performed work. The whole wine industry is involved in Georgian wine promotion on China market including National Wine Agency and wine producing companies. Relationship with China on governmental level is progressing, that has significant influence on wine sales”-mentioned Giorgi Samanishvili.

NWA: Georgia exports 44% percent more wine to 40 countries, earning $46.6m

05.07.2016. Millions of dollars are flowing into the Georgian economy from increasing wine and brandy sales to markets all over the world, latest figures show.

So far this year Georgia earned about $78.8 million USD from exporting alcoholic beverages, while in the same period of 2015 Georgia generated only $58.3 million.

Today the National Wine Agency of Georgia released information about the export of Georgian alcoholic beverages between January-June 2016.

Wine exports surge in January-June 2016

Georgia exported 44 percent more Georgian wine between January-June 2016 than in the same period of 2015.

The Agency said in the first six months of 2016, Georgia exported 19.8 million bottles of wine to 40 countries, which generated $46.6 million for Georgia.

The five countries that imported the most Georgian wine in January-June 2016 were:

Russia – 10,198,085 bottles;
Ukraine – 2,286,977 bottles;
China – 1,884,665 bottles;
Kazakhstan – 1,764,286 bottles;
Poland – 1,070,454 bottles.

Monday, July 4, 2016

Georgian wine marketing: A success story, or not yet? Hvino's publisher interviewed

04.07.2016. Today The Financial published the interview of Alexander Kaffka, Hvino's founder, which is focused on Georgian wine marketing.

Several years ago, you were among the first to speak about necessities and problems in Georgian wine marketing on international level, in your article for “The Financial”. What has changed since that time? 

Georgia has made a fantastic progress in wine marketing, I am glad to say. Global awareness about Georgian wines has risen very significantly over the past several years. This is especially evident compared to an almost zero level in spring 2012, when that article was published.

But why marketing? Georgian wine is well known. Has the wine quality improved over the last years, too?

I must explain why marketing is important. In Georgia everybody understands that wine traditions are among basic pieces of Georgian culture, which make it special. This is why wine is one of main “signature” products of Georgia, the country’s unique offer. This is very clear to any Georgian, but not so obvious to the rest of the world, where competition in wine industry is very fierce.

On global scale, where yearly wine production is counted by many billions of bottles, Georgia occupies a modest 22-th place, according to latest data by   International Organization of Vine and Wine (OIV).

Though statistics may not be hundred percent accurate, Georgia seems to produce less wine than Moldova or Serbia…

Sorry to interrupt, but is low production necessarily a bad thing? Large production is not equal to good quality.

That’s correct. But in global marketplace, low overall production simply means little awareness of Georgian products.  In most of the world’s markets, except for the former Socialist republics, Georgian wines are little known. These markets are full with other competitively priced and better-known offers. So, besides good quality and attractive price, Georgian wines require plenty of marketing efforts to secure “a place under the sun” in the world market.

And here we come to the importance of marketing for Georgia.

Exactly.  A cost-efficient and wise marketing is vital for a small country like Georgia, where private companies are relatively small, and government assistance is limited. Marketing support allows to diversify the export channels, increasing stability in this business sector – a sector that is very important to Georgia, also because the well-being of so many Georgian families depends on grapes cultivation. Without marketing support, producers would have to rely on traditional markets only. But the largest of them are Russia and Ukraine, which are rather unpredictable.

Trying to save endangered grape varietals in the Republic of Georgia

by Liz Thach, MW

04.07.2016. Imagine arriving in a foreign land where the houses are covered in grapevines and wine tasting takes place on the sidewalks. The architecture is filled with images of vines and grapes, and ancient fortresses and monasteries dot the hillsides. Wine is made in qvevri pots buried deep in the earth, and each spring “the baby wine is born.” Even the traditional songs, sung in polychromic voices, praise the vine.

To a wine lover, it may feel like you’ve come home. Many people who live in the Republic of Georgia will agree with you, because they believe that this is the birthplace of wine. Though the neighboring countries of Turkey, Armenia and Iran may argue this, the fact remains that Georgia has proof in their National Museum in the form of ancient grape pips and qvevri dating from over 8,000 years ago.

But the Georgian wine industry is fighting a more important battle than arguing with neighboring countries about who has the oldest claim to winemaking. They are fighting to save their ancient grape varietals, many of which were nearly destroyed or lost during the Soviet era from 1922 to 1991.

“There are records showing that Georgia used to have over 1400 indigenous grape varieties, but today there are only 525, of which 45 are commonly used for wine,” said Lado Uzunashvili, winemaker with Mukado Wines. “The Soviets brought much useful technology to our wine industry, but they only focused on grape varietals which could produce in large quantities. Therefore many of the ancient grapes were ignored or lost.”

Saturday, July 2, 2016

Georgian wine house opens in China's Ürümqi, 80 more expected to open soon

02.07.2016. A new Georgian wine house in China’s Xinjiang province in western Urumqi is opening its doors and inviting guests to enjoy a special Chinese meal matched with Georgian wine.

Spread over 600 sq m territory, the Georgian wine house also promotes Georgian culture by showcasing national dances and folk-lore to the guests. The facility opened yesterday in Urmuqi.

"The Georgian wine house will help the native population to learn about and taste Georgian wine. Four more Georgian wine houses are planned to open in Urmuqi before the end of the year and over 12,000 bottles of Georgian wine will be warehoused in each of them,” said Giorgi Samanishvili of the Georgian National Wine Agency.

Opening a Georgian wine house is Urmuqi was part of a joint project between Georia and China involving Chinese firm Suolun and Georgia’s Tbilinvest Group. The project envisaged opening a number of Georgian wine houses all over China to raise awareness of Georgian wine among Chinese consumers.

Suolun opened its first Georgian wine house 11 months ago in Zhejiang province and plans to open 80 more branches throughout the country this year.

Friday, July 1, 2016

The weird and wonderful wines from the Republic of Georgia

by Allison Levine

01.07.2016. I sat down for the seminar ready to learn about and taste wines from the Republic of Georgia. It is a region that I knew very little about and was excited to begin the exploration into wine from what might be the oldest wine-making region on earth: Georgia has been making wine for 8,000 years.

But little is known about the wine here in the United States. Despite the 8,000 vintages they have been producing wine, the industry has been affected by the history of the country. Since the Middle Ages, Georgia has been invaded by other countries. Each time a new invasion came in, the vines were ripped out. But each time, the families would save some of the vines and plant them in their backyards, propagating them. When the Soviet Union took over, they restricted Georgia to grow only two grapes (rkatsiteli and saperavi) and made them sweet for the Russian market.

Thursday, June 30, 2016

US marks June as Georgian Wine Month

30.06.2016. Georgian wine is making impression in the United States. America has launched a month-long campaign June – Georgian Wine Month where Georgian produced wine is the centre of attention (read more: June 2016 is Georgian Wine Month in USA).

Four US cities hosted a special Georgian wine tasting events where wine-lovers had the opportunity to taste an array of wines made from Georgia’s indigenous grapes. Guests were also able to compare these varieties produced in modern and traditional (qvevri) production styles.

The tasting events took place in New York, Washington, Los Angeles and San Francisco and was organised by the Georgian National Wine Agency and Tastingworks, a full-service strategic wine consulting company.

Wines from 22 big and small Georgian producers were poured into glasses at the US tasting events. Each tasting was preceded by a limited-seating seminar and tutored tasting on Georgian wine and wine culture.

Wednesday, June 29, 2016

Gogowine: 27-year-old Georgian PR manager becomes successful winemaker

by Kristine Gamtenadze

29.06.2016. Keti Berishvili is a 27-year-old Georgian winemaker. Her family has been doing this business for the last several years and Keti became involved in it a year ago. Last year, she received the first harvest from her own vineyards. Saperavi and Rkatsiteli wines, fermented together in qvevri (traditional Georgian clay pot for making wine), are already branded. Gogowine now is sold at organic wine shops. As Keti says, considering that she is just a beginner, her first try was quite successful.

Keti is a PR manager by profession. She underwent master courses in Public Relations at the GIPA (Georgian Institute of Public Affairs) university in Tbilisi but she left her job and a very promising career in banking sector a year ago and moved to the village of Artana in Telavi district, to join her father. Keti’s goal was to produce organic wines and introduce a new direction in which she thinks her family business should move. She believes in the future and is ready for new challenges.

The wines produced by this young farmer are sold at special shops. Keti Berishvili has even received orders from USA and Denmark and she believes that next year Gogowine will cross the border.

“Of course I will export a small amount at first because the local market is now more important for me. We produce only organic wine and in very little amounts. However, this kind of production is hugely popular among the customers. I presented my first wine at the exhibition held in Italy and received a very good feedback. I am going on and I hope to learn more in winemaking,” Keri Berishvili says.

Georgia will host wine tasting events in Chinese province

29.06.2016. Georgia is preparing to hold wine tasting events in the northeastern Chinese province Liaoning to raise awareness of Georgian-made wine and the country's rich wine-making history.

To deepen cooperation between the two countries, an honourable delegation from China visited Georgia yesterday.

Georgia’s Agriculture Minister Otar Danelia hosted the delegation, which was led by the Vice Governor of Liaoning Zhao Huaming.

At the meeting the Georgian Minister positively assessed the cooperation between Georgia and China and accented the importance of tight economic relations.

At the end of the meeting the Chinese delegation tasted Georgian wine and some Georgian snacks. Photo by Georgia's Ministry of Agriculture.

The two officials talked about the growing dynamics of the export of Georgian wine to China. Opening Georgian wine centres in China was believed to be important for increasing awareness of Georgian wine among Chinese consumers.

Tuesday, June 28, 2016

250 Hong Kongers sample 2016’s biggest wine trend: Georgian wines (with video)

28.06.2016 (Hvino News). “Qvevri”, “Gaumarjos”, “Saperavi” and “Rkatsiteli” echoed through Kowloon on Friday, as 250 wine lovers, trade, industry VIPs and media tasted more than 60 wines from 10 wineries at Hong Kong’s first Georgian Wine Festival held at The Cordis Hotel.

Hosted by Hong Kong-based Master of Wine, Debra Meiburg and Meiburg Wine Media, along with 10 winemakers from Georgia, and Giorgi Samanishvili, president of National Wine Agency, the Hong Kong Georgian Wine Festival featured a master class for 40 people, and two festival-style tasting events featuring 60 wines, the first being for the wine industry followed by a tasting session for the public, which attracted over 150 people.

Meiburg sought to address key barriers to success for Georgian wine, as identified by a recent group of Masters of Wine who visited Georgia in March. With some fun and catchy terminology and word-play, Meiburg helped attendees decipher the “seemingly unpronounceable” regions and varieties, plus she launched her newest video comparing popular international white wine varieties with indigenous Georgian varieties.

Monday, June 27, 2016

Young winemaker from Tusheti to revive forgotten Georgian grape species

27.06.2016. Shota Lagazidze is a 26-year-old winemaker from Tusheti, a mountainous region of Georgia. Having begun as an ordinary employee at a tourism management company, he then moved to winemaking together with one of his friends, eventually setting up his own brand called ‘Lagazi’.

He now owns 1,2 acres of land in the village of Zemo Alvani, in Akhmeta municipality and also has a wine cellar, where 1 200 liters of wine is kept in qvevris brought from Imereti. The two friends are now using only Rkatsiteli grapes sprayed with the so-called Bordeaux Tincture (lime and blue vitriol).

Shota Lagazidze says at first he faced numerous problems but eventually he is quite happy with the result.

‘When you begin doing something you are not quite experienced in, you face many unexpected problems. You may make some mistakes, but eventually you end up becoming more experienced’, - Lagazidze says.

In the nearest future, he plans to revive forgotten species of grapes, namely, Kakhetian Mtsvivani. Shota says this species is very old and can only be found in very small amounts. He has already planted 200 saplings of Kakhetian Mtsvivani. Next summer, he plans to add 700 more.

Before learning winemaking, he graduated from the Ilia State University’s tourism management department. Then, during several years, he worked as a guide and he still does that periodically. Shota is very proud that everything he has is a result of his hard work.

The young winemaker is also the founder of an agro-touristic farm. Lagazidze believes that in order for Georgian agriculture do properly develop, considerable help must be offered to young farmers.

‘The prospect of young people going to the villages is hard to imagine. The truth is, every young man returned to the field is crucial for the development agriculture. The point is a small country like ours cannot surprise anyone with its mass production. We can only reach the European market with natural and ecologically friendly production’, - Shota Lagazidze says.
   
Source

  ▼ View Map     Add new object    ▼ Read more info  

    Georgian Wine Catalogue   
   
 To add this Search Box to your website,  click  here. Many designs are available.

Stori Marani represented Georgia at "Top Wine China" in Beijing

27.06.2016 (Hvino News). Georgian winemaker Stori Marani, known as one of the best in qvevri wine making,  was represented in exhibition Top Wine China 2016 on June 15 - 17 in Beijing, China. The exhibition entry was available mainly for professionals, wine buyers, importers and retail sellers. [Stori Marani was the only company from Georgia at Top Wine China - HN].

Stori showed  4 wines: Saperavi, Rkatsiteli, Rkatsiteli-Mtsvane and Kakhetian Velvety. All of them are made using qvevri winemaking method.

Company evaluates this exhibition as one of the most important events in Chinese wine market, which presents maximum opportunities to participants.

Stori's Head of Sales & Marketing George Azniashvili said:  "Exhibition was well organized, exhibitors represented all major wine-producing countries, mainly France, Italy, Germany, Argentina, Chile, Australia. Beauty of the exhibition was the fact that visitors were mostly professionals and commercially interested people from wine industry. We met different types of partners and clients with specific and individual offers. Also exhibition was full with presentations and seminars by MW and wine producers. We heard also very important statistics about Chinese wine market. The fact that volume of exported wine from Georgia to China increases every month consistently, means a lot for Georgian wine industry and for Chinese market too, which is  full with different types of wine".