by Rupert Millar
27.04.2018. ‘Our Blood is Wine’ a documentary about the history and traditions of Georgian wine is receive its UK premiere during a festival next month amid a host of Georgian food and drink themed events.
The film will be screened during the 5th Georgian Film Festival – "Georgia 100: A Film Feast" – which is taking place from 1-8 May at the Regent Street Cinema.
As part of the festival a number of Georgian food and drink-related events will be taking place with evenings hosted by the likes of writer Carla Capalbo and winemaker John Wurdeman.
Central to the celebrations will be three ‘supras’ or traditional Georgian feasts comprised of 11 dishes including aubergines in walnut paste, khachapuri, traditional warm, cheese-filled bread, khinkali (traditional Georgian dumplings) chakepuli (lamb and green plum stew and adjapsandal (a kind of ratatouille with Georgian herbs) as well as wine, singing and dancing.
27.04.2018. ‘Our Blood is Wine’ a documentary about the history and traditions of Georgian wine is receive its UK premiere during a festival next month amid a host of Georgian food and drink themed events.

As part of the festival a number of Georgian food and drink-related events will be taking place with evenings hosted by the likes of writer Carla Capalbo and winemaker John Wurdeman.
Central to the celebrations will be three ‘supras’ or traditional Georgian feasts comprised of 11 dishes including aubergines in walnut paste, khachapuri, traditional warm, cheese-filled bread, khinkali (traditional Georgian dumplings) chakepuli (lamb and green plum stew and adjapsandal (a kind of ratatouille with Georgian herbs) as well as wine, singing and dancing.