Wine Map of Georgia (click to enlarge)
 |
Click to enlarge. Wine Map of Georgia by W.Bosak (reprinted with permission)
Kakheti Wine Maps (2 maps).jpg) |
for more detailed information see National Intellectual Property Center of Georgia "Sakpatenti"
“KOTEKHI”
WINE
OF APPELLATION OF
ORIGIN
Geographical
location.
The specific zone is located in the middle stream of the river Alazani, on its
right bank, with the coordinates of North latitude 41°45´ and East
longitude 45°48´. The territory of the micro-zone includes the foothill
adjacent to the woody slopes of Northern-western inclination of Tsiv-Gombori
Ridge and Alazani Valley, and is located at 250-700 meters above sea level.
Growing
area: Up to 750 m above sea level.
Plot
of planting: 2,0 x 1,5 m; 2,5x 1,5 m;
Height
of stem: 80-100 cm
Form
of pruning: Free and Georgian two-sided trellis.
Norm
of loading per 1 sq. m.: 8-10 buds.
Harvest:
9-10 tons per hectare.
Species
of “Saperavi”
Growing
area: Up to 750 m above sea level.
Plot
of planting: 2,0 x 1,5 m; 2,5x 1,5 m;
Height
of stem: 80-100 cm
Form
of pruning: Free and Georgian two-sided trellis.
Norm
of loading per 1 sq. m.: 8-10 buds.
Harvest:
7-8 tons per hectare.
Economic-technological
characterization of “Rkatsiteli” and “Saperavi”
“Rkatsiteli”
– Wine species of white grape. It is distinguished by high
economic-technological properties, resistance in various conditions and high
dignity of production. The species is of average or late period. It is
characterized with abundant harvest (average weight of a bunch is about 160-250
gr.). Average harvest is 9-10 tons per hectare.
“Saperavi”
– Georgian, color-grape wine species giving high quality production. Wine made
of “Saperavi” is of intense dark red color, with moderate content of alcohol
and acidity, with rich and gay race and high taste properties.
The
bunch is larger than average with the weight of 140-145 gr. The ripe bunch is of
dark blue color, juicy and pulpy with pleasant sweet taste.
The
grape ripens in the second half of September. The vine is stronger that of
average grow. The harvest per hectare to gain the conditional production varies
between 7-8 tons.
Sugar
content of the ripe grape reaches 200-260 gr/dm3,
with the acidity of 7,5-8,5 gr/dm3.
Wine
“Kotekhi” (white) – “Kotekhi” is the highest-grade white dry wine of
geographical appellation. It is made of the grapes of “Rkatsiteli” species
with fully stopped must.
Wine
“Kotekhi” is characterized with a light straw coloring, with
species-specific aroma and pleasant taste.
Chemical
characteristics of the wine “Kotekhi” should correspond to the following
data:
Volumetric
spirit-content, % - 10,5 – 12,0
Mass
concentration of sugars no more than 4 gr/dm3
Titrated
acidity – 5,5-7,5 gr/dm3
Volatile
acidity of no more than 1,0 gr/dm3
Mass
concentration of finished extract of no less than 16 gr/dm3
The
rest norms should correspond to the legislative acts of Georgia and the EU
Directive No. 1493/1999 of May 17, 1999.
Wine
“Kotekhi” (red) - “Kotekhi” is the highest-quality red dry wine of
geographical appellation. It is made of the grapes of “Saperavi” species
with fully stopped must.
Wine
“Kotekhi” is characterized with red color, species-specific aroma and fine,
pleasant taste.
Chemical
characteristics of the wine “Kotekhi” should correspond to the following
data:
Volumetric
spirit-content, % - 10,5 – 12,0
Mass
concentration of sugars no more than 4 gr/dm3
Titrated
acidity – 5,0-7,0 gr/dm3
Volatile
acidity of no more than 1,2 gr/dm3
Mass
concentration of finished extract of no less than 20 gr/dm3
The
rest norms should correspond to the legislative acts of Georgia and the EU
Directive No. 1493/1999 of May 17, 1999.
Areas
of specific zones
The
area of the specific zone of “Kotekhi” is approximately 14 sq. km.
The
location, the micro-climate, the atmospheric processes developed in subtropical
and moderate latitudes (displaced from west to east), the soils and the
originality of indigenous species make for special features of “Kotekhi”
wines.
WINE
OF APPELLATION OF
ORIGIN
Geographical
location.
The specific zone of “Tibaani” is located in Inner Kakheti, in the eastern
part of the right bank of the Alazani lowland, on the southern-eastern plain of
Gombori Ridge, in Signagi Region, with the coordinates of North latitude 41°35´
and East longitude 46°00´. The absolute altitude of the areas to be
cultivated as vineyards is 350 to 550 m above sea level. The area includes the
villages of Tibaani, Kvemo Machkhaani and a part of Dzveli Anagi.
Species
of “Rkatsiteli”
Plot
of planting: 2,0 x 1,5 m; 2,5x 1,5 m;
Height
of stem: 80-100 cm
Form
of pruning: Free and Georgian two-sided trellis.
Norm
of loading per 1 sq. m.: 8-10 buds.
Harvest:
9-10 tons per hectare.
Soil
cultivation
Autumn
and spring plough of soil, with minimal land cultivation. Moisture-preservation
measures– preserving the soil surface in a loose state (cultivation, milling,
mulching). In the irrigation area the last irrigation cycle of vegetation is to
be ended one month before the vintage starts.
Fertilization
Application
of organic-mineral fertilizers under cartographic regulations.
Phyto-sanitary
regulation
Principal
diseases: Mildew, powdery mildew, rot.
Pests:
Ticks, western grape warm, mealybug.
Control
measures: Applying contact and systematic preparations registered in Georgia.
Economic-technological
characterization of “Rkatsiteli”
“Rkatsiteli” –
Georgian wine species of white grape giving high-quality production, with an
average growing ability, abundant harvest, with the average or late than average
ripening period. The average weight of a bunch is up to 160-250 gr. The fully
ripened grape becomes of a beautiful color with a pinkish-bronze tint. It is
quite pulpy and juicy, with pleasant sweet species-specific aroma.
Sugar
content of ripe grape reaches 220-240 gr/dm3,
with the constant acidity of 5-6 gr/dm3.
Average harvest to gain high-quality wines does not exceed 9-10 tons per
hectare.
Wine
“Tibaani”
is controlled premium-quality dry white wine of geographical appellation. It is
produced with the grape of species “Rkatsiteli” with fully stopped must.
Wine
“Tibaani” is characterized with dark amber colour, with species-specific
aroma, extractability, velvet taste and raisins tones.
Chemical
characteristics of the wine “Tibaani” should correspond to the following
indicators:
Volumetric
spirit-content, % - 11,5-13,0
Mass
concentration of sugars no more than 4 gr/dm3
Titrated
acidity – 5,0-6,0 gr/dm3
Volatile
acidity of no more than 1,2 gr/dm3
Mass
concentration of finished extract of no less than 18 gr/dm3
The
rest norms should correspond to the legislative acts of Georgia and the EU
Directive No. 1493/1999 of May 17, 1999.
Area
of specific zones
The
area of the specific zone of “Tibaani” is approximately 28 sq. km.
The
climatic conditions, moderately humid subtropical climate, the location of
vineyards at the foot of southern-eastern and northern-eastern part of
Tsiv-Gombori mountains, the originality of indigenous species “Rkatsiteli”
and the ancient rule to make wine in the wine clay-pitches make for special
features of “Tibaani” wine.
WINE
OF APPELLATION OF
ORIGIN
Geographical
location.
The specific zone of “Teliani” is located in the middle stream of the river
Alazani, with the coordinates of North latitude 41°54´ and East longitude
45°35´. The areas for vineyards are spread on northern-eastern slopes of
Tsiv-Gombori mountains and are located between the Kisiskhevi and Vantiskhevi,
the right tributaries of the river Alazani, at 560 m above sea level.
Agro-technical
regulations
In
order to produce the wine of “Teliani”, the following agro-technical
regulations should be observed by considering the soil and climatic conditions.
Species
of Cabernet-Sauvignon
Plot
of planting: 2,0 x 1,5 m; 2,5x 1,5 m;
Height
of stem: 80-100 cm
Form
of pruning: Georgian two-sided, free.
Norm
of loading per 1 sq. m.: 7-8 buds.
Harvest:
6-7 tons per hectare.
Soil
cultivation
Autumn
and spring plough of soil. Preserving the soil surface in a loose state
(cultivation, milling, mulching). The last vegetation irrigation is to be ended
one month before the vintage starts.
In
dryland – preserving the soil surface in weed-free and a loose state. Soil
mulching.
Economic-technological
characterization of “Cabernet-Sauvignon”
“Cabernet-Sauvignon” –
High-quality French wine species of color vine. The red wine made with
“Cabernet” is distinguished by special gentle taste, rich race and moderate
ratio of alcohol and acidity.
It
is of average or later than average ripening period.
It
is of average grow. The harvest to gain conditional harvest is 6-7 tons per
hectare. The sugar content in ripe production is 190-220 gr/dm3,
with the acidity of 8-9 gr/dm3.
Wine
“Teliani” is
premium-quality controlled dry red wine of geographical appellation. It is
produced with the grape of species “Cabernet-Sauvignon” with fully stopped
must.
Wine
“Teliani” is characterized with dark red color, with pure species-specific
aroma, spicy, harmonious and developed race.
Chemical
characteristics of the wine “Tibaani” should correspond to the following
indicators:
Volumetric
spirit-content, % - 10,5-12,0
Mass
concentration of sugars no more than 4 gr/dm3
Titrated
acidity – 5,5-7,0 gr/dm3
Volatile
acidity of no more than 1,2 gr/dm3
Mass
concentration of finished extract of no less than 20 gr/dm3
The
rest norms should correspond to the legislative acts of Georgia and the EU
Directive No. 1493/1999 of May 17, 1999.
Area
of specific zones
The
area of the specific zone of “Teliani” is approximately 10,5 sq. km.
The
moderately humid climate and brown meadow and alluvial soils create favorable
conditions for “Cabernet-Sauvignon” to grow to produce high-quality red
table wine with special gentle taste, rich race and optimal ratio of alcohol and
acidity.
“NAPAREULI”
WINE
OF APPELLATION OF
ORIGIN
Geographical location. The specific zone of “Napareuli” is located in the upper stream of the river Alazani, on its left bank, Kakheti region. The areas to be cultivated are located in the lower streams of the gorges of the left tributaries of the river Alazani, Stori and Didkhev-Lopota flowing from the southern part of the Caucasioni.
The
areas for vineyards are located at 400-500 m above sea level. The total width of
Kakheti valley along Napareuli longitude is approximately 20 km.
The
inclination of the areas for vineyards on the southern slopes of the mountainous
system of Caucasioni varies between 3 and 5°. The specific zone of
“Napareuli” has the coordinates of North latitude 42°03´ and East
longitude 45°31´. It includes the villages of Napareuli, Saniore,
Jugaani, Artana, Pshaveli and Laliskuri.
Species
of “Rkatsiteli”
Growing
area: Up to 750 m above sea level.
Plot
of planting: 2,0 x 1,5 m; 2,5x 1,5 m;
Height
of stem: 80-100 cm
Form
of pruning: Free and Georgian two-sided trellis.
Norm
of loading per 1 sq. m.: 8-10 buds.
Harvest:
9-10 tons per hectare.
Species
of “Saperavi”
Growing
area: Up to 750 m above sea level.
Plot
of planting: 2,0 x 1,5 m; 2,5x 1,5 m;
Height
of stem: 80-100 cm
Form
of pruning: Free and Georgian two-sided trellis.
Norm
of loading per 1 sq. m.: 8-10 buds.
Harvest:
7-8 tons per hectare.
An
urgent agricultural measure:
Rationing of the high-yielding tillers and tearing off their tips before the
flowering phase.
Economic-technological
characterization of the
species “Rkatsiteli” and “Saperavi”
“Rkatsiteli” –Wine
species of white vine with favorable farming and technological properties. It is
characterized by good resistance to various conditions and high dignity of
production. The species is of average or later than average period. It is
high-yielding (with an average weight of the bunch of up to 160-250 gr.).
Average harvest per hectare is 9-10 tons.
The
sugar content in ripen production is 220-240 gr/dm3,
with the acidity of 5-6 gr/dm3.
“Saperavi” –
Georgian color-grape wine species giving high-quality production. Wine made of
“Saperavi” is of intense dark red color, with moderate content of alcohol
and acidity, with rich and gay race and high taste properties.
The
bunch is larger than average with the weight of 140-145 gr. The ripe bunch is of
dark blue color, juicy and pulpy with pleasant sweet taste.
The
grape ripens in the second half of September. The vine is stronger than of
average grow. The harvest per hectare to gain the conditional production varies
between 7-8 tons.
Sugar
content of the ripe grape reaches 200-260 gr/dm3,
with the acidity of 7,5-8,5 gr/dm3.
Wine
“Napareuli” (red) is
premium-quality controlled dry red wine of geographical appellation. It is
produced with the grape of species “Saperavi” with fully stopped must.
Wine
“Napareuli” is characterized with dark red color, with pure species-specific
aroma, spicy, harmonious and developed race.
Chemical
characteristics of the wine “Napareuli” should correspond to the following
indicators:
Volumetric
spirit-content, % - 10,5-12,0
Mass
concentration of sugars no more than 4 gr/dm3
Titrated
acidity – 5,5-7,0 gr/dm3
Volatile
acidity of no more than 1,2 gr/dm3
Mass
concentration of finished extract of no less than 20 gr/dm3
The
rest norms should correspond to the legislative acts of Georgia and the EU
Directive No. 1493/1999 of May 17, 1999.
Wine
“Napareuli” (white) is
premium-quality controlled dry white wine of geographical appellation. It is
produced with the grape of species “Rkatsiteli” with fully stopped must.
Wine
“Napareuli” is characterized with light straw colour, with pleasant and gay
species-specific aroma and taste, developed race and tones of meadow flowers.
Chemical
characteristics of the wine “Napareuli” should correspond to the following
indicators:
Volumetric
spirit-content, % - 10,5-12,5
Mass
concentration of sugars no more than 4 gr/dm3
Titrated
acidity – 5,5-7,5 gr/dm3
Volatile
acidity of no more than 1 gr/dm3
Mass
concentration of finished extract of no less than 16 gr/dm3
The
rest norms should correspond to the legislative acts of Georgia and the EU
Directive No. 1493/1999 of May 17, 1999.
Area
of specific zones
The
area of the specific zone of “Napareuli” is approximately 52 sq. km.
Unique
properties of local species, the micro-climate formed under the influence of the
gorges of the rivers Stori and Didkhev-Lopota, flowing down the southern slopes
of the Caucasioni, soil varieties and structure make for the peculiarity of the
wine “Napareuli”.
WINE
OF APPELLATION OF
ORIGIN
Geographical
location.
The specific zone is located on the left shoreline of the river Kvirila, the
tributary of the river Rioni, with the coordinates of North latitude 42°07´
and East longitude and eastern longitude 42°55´, on northern inclinations
of the southern foothills of Middle Imereti. It includes the following villages:
Pirveli Sviri, Meore Sviri, and administrative borders of Rodinauli. Absolute
altitude above sea level is 220 meters.
Species
of “Tsolikouri”
Growing
area: Up to 170-270 m above sea level.
Plot
of planting: 2,0 x 1,5 m; 2,5x 1,5 m;
Height
of stem: 80-100 cm
Form
of pruning: Free and Georgian two-sided trellis.
Norm
of loading per 1 sq. m.: 8-10 buds.
Harvest:
6-7 tons per hectare.
Species
of “Tsitska”
Growing
area: Up to 170-270 m above sea level.
Plot
of planting: 2,0 x 1,5 m; 2,5x 1,5 m;
Height
of stem: 80-90 cm
Form
of pruning: Free and Georgian two-sided trellis.
Norm
of loading per 1 sq. m.: 7-8 buds.
Harvest:
6 tons per hectare.
Species
of “Krakhuna”
Growing
area: Up to 170-270 m above sea level.
Plot
of planting: 2,0 x 1,5 m; 2,5x 1,5 m;
Height
of stem: 80-90 cm
Form
of pruning: Free and Georgian two-sided trellis.
Norm
of loading per 1 sq. m.: 7-8 buds.
Harvest:
6 tons per hectare.
Soil
cultivation
Minimal
and zero soil cultivation, a grass and lawn system, soil mulching.
Fertilization
Application
of organic-mineral fertilizers under cartographic agricultural regulations.
Phyto-sanitary
regulation
Principal
diseases: Mildew, powdery mildew.
Pests:
Ticks, mealybug, variegated grape moth.
Control
measures:
Applying contact and systematic preparations registered in Georgia.
Economic-technological
characterization of the
species “Tsolikouri”, “Tsitska” and “Krakhuna”
“Tsolikouri” –
Indigenous wine species of white vine widely spread in western Georgia. It is of
late ripening period, with stronger than average grow. Average harvest in the
principal regions of growing amounts to 6-7 tons per hectare. The average weight
of bunch is 150-160 gr.
The
sugar content in ripe grape is 200-250 gr/dm3,
with the permanent acidity of 7,5-9,5 gr/dm3.
Local wines and those of European type made with it are characterized by great
body, harmonious taste, buoyancy and taste indicators.
“Tsitska” –
Georgian white wine species. It is included in the group of indigenous vine
species of Imereti. It is of late ripening period, of lower than average
grow. Conventional harvest is 5-6 tons per hectare. The average weight of the
bunch is 130-150 gr.
Sugar
content of the ripe grape reaches 180 gr/dm3,
with the acidity of 6,9-10,5 gr/dm3.
This
species produces high-quality production and is successfully used to make
sparkling wines.
“Krakhuna” –
Georgian white wine species. It is included in the group of indigenous vines of
Imereti. It is of late ripening period, with average grow. Conventional
harvest is up to 6 tons per hectare. The average weight of the bunch is 140-160
gr.
Sugar
content of the ripe grape reaches 210-230 gr/dm3,
with the acidity of 7,5-8,5 gr/dm3.
This
species produces high-quality production and is successfully used to make
sparkling wines.
Wine
“Sviri” is
supreme-quality controlled dry white wine of geographical appellation. It is
produced with the grape of species “Tsolikouri” and “Tsitska” (species
“Krakhuna” is also recommended) with stopped must on fermented rape (the
proportion of rape constitutes 5-6% of must).
Wine
“Sviri” is characterized with dark straw-yellowish tint, fruit tones,
developed race, extractability and harmonicity.
Chemical
characteristics of the wine “Sviri” should correspond to the following
indicators:
Volumetric
spirit-content, % - 11,0-12,5
Mass
concentration of sugars no more than 4 gr/dm3
Titrated
acidity – 5,5-7,0 gr/dm3
Volatile
acidity of no more than 1,2 gr/dm3
Mass
concentration of finished extract of no less than 18 gr/dm3
The
rest norms should correspond to the legislative acts of Georgia and the EU
Directive No. 1493/1999 of May 17, 1999.
Area
of specific zones
The
area of the specific zone of “Sviri” is approximately 27 sq. km.
Location,
soils and climatic conditions, aroma of the vine species “Tsolikouri” and
the peculiarity of making the wine allows producing high-quality controlled dry
white wine “Sviri” of geographical appellation.
WINE
OF APPELLATION OF
ORIGIN
Geographical
location.
The specific zone of “Ateni” is located in Shida Kartli, in the
administrative district of Gori, on the foot of northern-eastern slopes of
Trialeti Ridge, in the hilly zone of foothills, with the coordinates of North
latitude 42°31´ and East longitude and eastern longitude 42°54´,
on the right and left banks of the river Atenuri creating two slopes and plains
of opposite (northern-eastern, southern and southern-western) inclinations,
directed towards the basin of the river Atenuri.
The
vineyards in the micro-zone are located at 620-750 m above sea level and include
the villages of Patara Ateni, Gardateni and Didi Ateni.
Agro-technological
regulations
In
order to produce the bulk wine of “Atenuri”, the following
agro-technological regulations should be observed by considering the soil and
climatic conditions.
Species
of “Chinuri”
Growing
area: Up to 640-830 m above sea level.
Plot
of planting: 2,0 x 1,5 m; 2,0 x 1,5 m;
Height
of stem: 90-100 cm
Form
of pruning: Free and Georgian two-sided trellis.
Norm
of loading per 1 sq. m.: 7-10 buds.
Harvest:
8-9 tons per hectare.
Species
of “Goruli Mtsvane”
Growing
area: Up to 640-830 m above sea level.
Plot
of planting: 2,5 x 1,5 m; 2,0 x 1,5 m;
Height
of stem: 90-100 cm
Form
of pruning: Free and Georgian two-sided trellis.
Norm
of loading per 1 sq. m.: 8-10 buds.
Harvest:
8 tons per hectare.
Species
of “Aligote”
Growing
area: Up to 640-850 m above sea level.
Plot
of planting: 2,5 x 1,5 m; 2,0 x 1,5 m;
Height
of stem: 90-100 cm
Form
of pruning: Free and Georgian two-sided trellis.
Norm
of loading per 1 sq. m.: 8-10 buds.
Harvest:
8 tons per hectare.
Soil
cultivation
Autumn
and spring plough and cultivation of soil. Finishing the vegetation irrigation
one month before the vintage.
In
dryland preserving the soil surface in a loose state.
Fertilization
Application
of organic-mineral fertilizers under cartographic agricultural regulations.
Phyto-sanitary
regulations
Principal
diseases: Mildew, powdery mildew.
Pests:
Western grape warm, mealybug, variegated grape moth.
Pest
and disease control measures: Using proper contact and systematic preparations
registered in Georgia.
Economic-technological
characterization of the
species “Chinuri”, “Goruli Mtsvane” and “Aligote”
“Chinuri” –
Georgian indigenous wine species of white vine giving high-quality product,
which is known as species “Atenuri” in literary sources. According to the
farming designation, it is attributed to the group of grapes used for table
wines and sparkling bulk wine. It is of late ripening period, with stronger than
average grow.
Average
harvest amounts to 8-9 tons per hectare. The sugar content is 170-205 gr/dm3,
with the permanent acidity of 7-8 gr/dm3.
Average weight of the bunch is about 172-185 gr.
“Goruli
Mtsvane” –
Georgian white vine species giving high-quality product. It is of late ripening
period, and unlike other species, accumulates sugar in greater quantities.
The
vine is stronger than of average grow. Average harvest is 8 tons per hectare.
Sugar content of the ripe grape reaches 216-225 gr/dm3,
with the acidity of 9,1-10,0 gr/dm3.
“Aligote” –
French white vine species. The economic designation of the species is to make
high-quality table wine and sparkling wines. It starts ripening in the first
half of September. It is of average grow. The harvest is up to 8-9 tons per
hectare. The average weight of the bunch is 125-130 gr.
Sugar
content of the ripe grape reaches 200-210 gr/dm3,
with the acidity of 8,5-9 gr/dm3.
.
Wine
“Atenuri”
is premium-quality controlled sparkling white wine of geographical appellation.
It is produced with the secondary fermentation of bulk wine produced with vine
species “Chinuri” and “Goruli Mtsvane” (species “Aligote” is also
recommended).
Wine
“Atenuri” is characterized with straw color, harmonious taste, fruit tones
and energetic play.
Chemical
characteristics of the wine “Atenuri” should correspond to the following
indicators:
Volumetric
spirit-content, % - 11,5
Mass
concentration of sugars:
Very
dry - no more than 3 gr/dm3
Dry
– 20-35 gr/dm3
Semi-dry
– 35-50 gr/dm3
Semi-sweet
- 50-80 gr/dm3
Sweet
- 80 gr/dm3 and
over
Titrated
acidity – 6,0-7,0 gr/dm3
Volatile
acidity of no more than 1,0 gr/dm3
Mass
concentration of finished extract of no less than 16 gr/dm3
The
rest norms should correspond to the legislative acts of Georgia and the EU
Directive No. 1493/1999 of May 17, 1999.
Area
of specific zones
The
area of the specific zone of “Atenuri” is approximately 14,5 sq. km.
The
complex of local historical and modern technologies of making wine in the gorge
of Ateni, favorable natural-ecological conditions (influence of high mountainous
system on temperature regime) and properties of indigenous species allow
producing Georgian traditional sparkling wine “Atenuri”.
WINE
OF APPELLATION OF
ORIGIN
Species
of “Rkatsiteli”
Growing
area: Up to 750 m above sea level.
Plot
of planting: 2,0 x 1,5 m; 2,5 x 1,5 m;
Height
of stem: 80-100 cm
Form
of pruning: Free and Georgian two-sided trellis.
Norm
of loading per 1 sq. m.: 8-10 buds.
Harvest:
9-10 tons per hectare.
Species
of “Kakhuri Mtsvane”
Growing
area: Up to 750 m above sea level.
Plot
of planting: 2 x 1,5 m; 2,5 x 1,5 m;
Height
of stem: 80-90 cm
Form
of pruning: Free and Georgian two-sided trellis.
Norm
of loading per 1 sq. m.: 8-10 buds.
Harvest:
6-7 tons per hectare.
Soil
cultivation
Autumn
and spring plough of soil. Moisture-preservation measures– preserving the soil
surface in loose state (cultivation, milling, mulching). Ending the vegetation
irrigation one month prior to vintage.
Fertilization
Application
of organic-mineral fertilizers under cartographic agricultural regulations.
Phyto-sanitary
regulations
Principal
diseases: Mildew, powdery mildew, rots.
Pests:
Ticks, western grape warm, mealybug.
Pest
and disease control measures:
Using proper contact and systematic preparations registered in Georgia.
Economic-technological
characterization of the
species “Rkatsiteli” and “Kakhuri Mtsvane”
“Rkatsiteli” –Wine
species of white vine. It is distinguished for high economic-technological
properties, good resistance in various conditions and high dignity of
production. It is of average or later than average ripening period,
high-yielding (average weight of the bunch is up to 160-250 gr.). The average
harvest is 9-10 tons per hectare.
The
sugar content in the ripe grape is 220-240 gr/dm3,
with the permanent acidity of 5-6 gr/dm3.
“Kakhuri
Mtsvane” –
Georgian white vine species giving high-quality product. It completely ripens at
the end of September.
Its
bunches are of average size with the average weight of 160-175 gr. Ripe bunch is
of green-yellowish color and has a very pleasant species-specific aroma. The
content of sugar in the ripe grape is 200-220 gr/dm3,
with 6-7 gr/dm3 of
acidity. Average harvest to produce high-quality wines is 7-8 tons per hectare.
Wine
“Vazisubani” is
premium-quality controlled dry white wine of geographical appellation. It is
produced with the grape of species “Rkatsiteli” (85%) and “Kakhuri
Mtsvane” (15%) with fully stopped must.
Wine
“Vazisubani” is characterized with light straw color, harmonious taste,
buoyant well-developed race and flower tones.
Chemical
characteristics of the wine “Vazisubani” should correspond to the following
indicators:
Volumetric
spirit-content, % - 10,5-12,5
Mass
concentration of sugars of no more than 4 gr/dm3
Titrated
acidity – 5,5-7,5 gr/dm3
Volatile
acidity of no more than 1,0 gr/dm3
Mass
concentration of finished extract of no less than 16 gr/dm3
The
rest norms should correspond to the legislative acts of Georgia and the EU
Directive No. 1493/1999 of May 17, 1999.
Area
of specific zones
The
area of the specific zone of “Vazisubani” is approximately 62 sq. km.
Moderately
humid climate, humuc-calcareous coils, taste indicators of “Rkatsiteli” and
“Kakhuri Mtsvane” and the traditional wine-making technology make for the
harmonicity and buoyancy of the wine “Vazisubani”
WINE
OF APPELLATION OF
ORIGIN
Geographical
location.
Kakheti is located in the southern-eastern part of Georgia, in the basin of the
rivers Alazani and Iori and occupies 11,300 square kilometres of area. Its
coordinates are: northern latitude of 41°-42°15´ and eastern
longitude of 45°-46°30´. To north-east, Kakheti is bordered by the main
Ridge of Caucasioni, Kartli Ridge from the west and Azerbaijan from the
south-east.
Tsiv-Gombori
Ridge divides Kakheti into two parts, Inner Kakheti and outer Kakheti.
Inner
Kakheti is a gradual slope of the above-mentioned ridges transforming into
Alazani Valley – the largest valley in Georgia. Alazani Valley is located on
both sides of the river Alazani and its length is about 160 km, width varies
from 5 to 40 km. Its altitude above sea level is 740 m in northern-western
direction, which decreases in southern-western direction to 200 m, at the border
with Azerbaijan. The relief of Alazani Valley is uneven and by the erosive
action of mountain rivers flowing down the main Ridge of Caucasioni the mountain
slopes and their foots are quire dissection.
Outer
Kakheti or Iori Upland is located between Samgori upland and Tsiv-Gombori Ridge
and is directed towards east, where the main water artery of Kakhetian water
flows – the river Iori. Diversified relief of Kakheti is blended with
diversified climatic conditions.
Species
of “Rkatsiteli”
Growing
area: Up to 750 m above sea level.
Plot
of planting: 2,0 x 1,5 m; 2,5 x 1,5 m;
Height
of stem: 80-100 cm
Form
of pruning: Free and Georgian two-sided trellis.
Norm
of loading per 1 sq. m.: 8-10 buds.
Harvest:
9-10 tons per hectare.
Species
of “Kakhuri Mtsvane”
Growing
area: Up to 750 m above sea level.
Plot
of planting: 2,0 x 1,5 m; 2,5 x 1,5 m;
Height
of stem: 80-90 cm
Form
of pruning: Free and Georgian two-sided trellis.
Norm
of loading per 1 sq. m.: 8-10 buds.
Harvest:
6-7 tons per hectare.
Soil
cultivation
Autumn
and spring plough of soil. Minimal soil cultivation. Moisture-preservation
measures– preserving the soil surface in loose state (cultivation, milling,
mulching).
Fertilization
Application
of organic-mineral fertilizers under cartographic agricultural regulations and
ecological resources of the given location.
Phyto-sanitary
regulations
Principal
diseases: Mildew, powdery mildew, rots.
Pests:
Ticks, western grape warm, mealybug.
Pest
and disease control measures: Using proper contact and systematic preparations
registered in Georgia.
Economic-technological
characterization of the
species
“Rkatsiteli” –Wine
species of white vine. It is distinguished for high economic-technological
properties, good resistance in various conditions and high dignity of
production. It is of average or later than average ripening period; a
high-yielding species (average weight of the bunch is up to 160-250 gr.). The
average harvest is 9-10 tons per hectare.
The
sugar content in the ripe grape is 220-240 gr/dm3,
with the permanent acidity of 5-6 gr/dm3.
“Kakhuri
Mtsvane” –
Georgian white vine species giving high-quality product.
It
completely ripens at the end of September.
Its
bunch is of average size with the average weight of 160-175 gr. Ripe bunch is of
green-yellowish color and has a very pleasant species-specific aroma. The
content of sugar in the ripe grape is 200-220 gr/dm3,
with 6-7 gr/dm3 of
acidity. Average harvest to produce high-quality wine is 7-8 tons per hectare.
Wine
“KAKHETI”
is dry white wine of geographical appellation. It is produced with the grape of
species “Rkatsiteli” and “Mtsvane” with fully stopped must.
Wine
“Kakheti” is characterized with amber color, fruit aroma, pleasant
astringency, velvety and harmonicity.
Chemical
characteristics of the wine “Kakheti” should correspond to the following
indicators:
Volumetric
spirit-content, % - 10,5-13,5
Mass
concentration of sugars of no more than 4 gr/dm3
Titrated
acidity – 5-6 gr/dm3
Volatile
acidity of no more than 1,2 gr/dm3
Mass
concentration of finished extract of no less than 18 gr/dm3
The
rest norms should correspond to the legislative acts of Georgia and the EU
Directive No. 1493/1999 of May 17, 1999.
Area
of specific zones
The
area of the specific zone of “Kakheti” is approximately 3100 sq. km.
The
local ecological environment and the universality of the local indigenous
species make for the originality and high quality of “Kakheti” wines.
WINE
OF APPELLATION OF
ORIGIN
Geographical
location.
Specific zone of Kardenakhi is located on the administrative territory of the
village of Kardenakhi, Gurjaani Region, on the low with the of inclination of
3-4° of northern-eastern slope of Tsiv-Gombori Ridge, on the right side of the
river Alazani. Its coordinates are as follows: northern latitude of 41°48´
and eastern longitude of 45°44´, at 350-750 m above sea level. The plots
are located between Gurjaani-Tsnori railway and motor ways, between the
administrative borders of the villages of Bakurtsikhe and Anagi. The territory
includes three massifs with the total area of 345 ha.
Species
of “Rkatsiteli”
Growing
area: Up to 750 m above sea level.
Plot
of planting: 2,0 x 1,5 m; 2,5 x 1,5 m;
Height
of stem: 80-100 cm
Form
of pruning: Free and Georgian two-sided trellis.
Norm
of loading per 1 sq. m.: 8-10 buds.
Harvest:
9-10 tons per hectare.
Species
of “Khikhvi”
Growing
area: Up to 750 m above sea level.
Plot
of planting: 2,0 x 1,5 m; 2,5 x 1,5 m;
Height
of stem: 80-100 cm
Form
of pruning: Free and Georgian two-sided trellis.
Norm
of loading per 1 sq. m.: 7-8 buds.
Harvest:
5-6 tons per hectare.
Species
of “Kakhuri Mtsvane”
Growing
area: Up to 750 m above sea level.
Plot
of planting: 2,0 x 1,5 m; 2,5 x 1,5 m;
Height
of stem: 80-90 cm
Form
of pruning: Free and Georgian two-sided trellis.
Norm
of loading per 1 sq. m.: 8-10 buds.
Harvest:
6-7 tons per hectare.
Urgent
agricultural measure:
Rationing of high-yielding tillers and tearing off their tips during the phase
before flowering.
Soil
cultivation
Autumn
and spring plough of soil. Minimal soil cultivation. Moisture-preservation
measures – preserving the soil surface in a loose state (cultivation, milling,
mulching).
Fertilization
Application
of organic-mineral fertilizers under cartographic agricultural regulations and
ecological resources of the given location.
Phyto-sanitary
regulations
Principal
diseases: Mildew, powdery mildew, rots.
Pests:
Ticks, western grape warm, mealybug.
Pest
and disease control measures: Using proper contact and systematic preparations
registered in Georgia.
Economic-technological
characterization of the
species
“Rkatsiteli” –Wine
species of white vine. It is distinguished for high economic-technological
properties, good resistance in various conditions and high dignity of
production. It is of average or later than average ripening period, a
high-yielding species (average weight of the bunch is up to 160-250 gr.). The
codnitional harvest is 9-10 tons per hectare.
The
sugar content in the ripe grape is 220-240 gr/dm3,
with the permanent acidity of 5-6 gr/dm3.
“Khikhvi” –
Indigenous white vine species with average ripening period. It is of average
grow and average yielding. Average harvest in its growing areas is 4-6 tons per
hectare. Average weight of the bunch is 90-100 gr. The content of sugar in the
ripe grape is 240 gr/dm3,
with the acidity preserved at 5-6 gr/dm3.
“Kakhuri
Mtsvane “–
Georgian white vine species giving high-quality product.
It
completely ripens at the end of September.
Its
bunch is of average size with the average weight of 160-175 gr. Ripe bunch is of
green-yellowish color and has a very pleasant species-specific aroma. The
content of sugar in the ripe grape is 200-220 gr/dm3,
with 6-7 gr/dm3 of
acidity. Average harvest to produce high-quality wine is 7-8 tons per hectare.
Wine
“Kardenakhi” is
controlled high-quality strong white wine of geographical appellation. It is
made with the grape of species “Rkatsiteli”, “Khikhvi” and “Mtsvane”
with their must held-up and fortification of the gained fermenting must.
Wine
“Kardenakhi”
is characterized with amber color, species-specific aroma, honey tones,
harmonicity and moderate extractability.
Chemical
characteristics of the wine “Kardenakhi” should correspond to the following
indicators:
Volumetric
spirit-content, % - 18
Mass
concentration of sugars of 100 gr/dm3
Titrated
acidity – 5,0-6,0 gr/dm3
Volatile
acidity of no more than 1,0 gr/dm3
Mass
concentration of finished extract of no less than 18 gr/dm3
The
rest norms should correspond to the legislative acts of Georgia and the EU
Directive No. 1493/1999 of May 17, 1999.
Area
of specific zones
The
area of the specific zone of “KARDENAKHI”
is approximately 12 sq. km.
The
exposition of “Kardenakhi” – northern-eastern inclination of Tsiv-Gombori
mountains, the microclimate formed with the cold air masses flowing down
Caucasioni glaciers, humic-calcareous and skeletal soils, and universality of
local indigenous species make for the originality and high quality of
“Kardenakhi” wines.
WINE
OF APPELLATION OF
ORIGIN
Geographical
location.
Specific zone of “Kvareli” is located in the administrative region of
Kvareli, in Kakheti, on the left bank of the river Alazani (Gagmamkhari), on the
left bank of the river Bursa, in Kvareli administrative region, on southern
slope of Kakheti Caucasioni. Its coordinates are as follows: northern
latitude of 41°58´ and eastern longitude of 45°50´. It is located
at 450 m above sea level. The foot of lowland is occupied by Alzani Plain, which
elevates northwards, is transformed into the foothills zone and is adjacent to
Caucasioni foot.
The
Bursa and Chagurgulatskali, small tributaries flowing down Caucasioni create
strong drifted cones at the point where they flow into the Alazani. The
territory includes the villages of Kuchatani, Gavazi, Chikaani, Akhalsopeli and
Mtis Dziri.
Agro-technological
regulations
In
order to produce “Kvareli” wine, the following agro-technological
regulations should be observed by considering the soil and climatic conditions.
Species
of “Saperavi”
Growing
area: Up to 750 m above sea level.
Plot
of planting: 2,0 x 1,5 m; 2,5 x 1,5 m;
Height
of stem: 80-100 cm
Form
of pruning: Free and Georgian two-sided trellis.
Norm
of loading per 1 sq. m.: 8-10 buds.
Harvest:
7-8 tons per hectare.
Urgent
measures
Rationing
of high-yielding buds and tearing off the tips during the phase before
flowering.
Soil
cultivation
Autumn
and spring plough of soil. Moisture-preservation measures – preserving the
soil surface in a loose state (cultivation, milling, mulching). Ending the
vegetation irrigation one month before the vintage.
Fertilization
Application
of organic-mineral fertilizers under cartographic agricultural regulations.
Phyto-sanitary
regulations
Principal
diseases: Mildew, powdery mildew, grape rot.
Pests:
Western grape warm, mealybug.
Pest
and disease control measures: Using proper contact and systematic preparations
registered in Georgia.
Economic-technological
characterization of the
species “Saperavi”
“Saperavi” –
Georgian, color-grape wine species giving high-quality production. Wine made of
Saperavi is of intense dark red color, with moderate content of alcohol and
acidity, with rich and gay race and high taste properties.
The
bunch is larger than average with the weight of 140-145 gr. The ripe bunch is of
dark blue color, juicy and pulpy with pleasant sweet taste.
The
grape ripens in the second half of September. The vine is stronger that of
average grow. The harvest per hectare to gain the conditional production varies
between 7-8 tons.
Sugar
content of the ripe grape reaches 200-260 gr/dm3,
with the acidity of 7,5-8,5 gr/dm3.
Wine
“Kvareli” is
high-quality controlled dry red wine of geographical appellation. It is made
with the grape of species “Saperavi”, with fully stopped must.
Wine
“Kvareli” is characterized with dark red color, species-specific aroma,
extractability, harmonicity and special race.
Chemical
characteristics of the wine “Kvareli” should correspond to the following
indicators:
Volumetric
spirit-content, % - 10,5-12,0
Mass
concentration of sugars of no more than 4 gr/dm3
Titrated
acidity – 5,5-7,0 gr/dm3
Volatile
acidity of no more than 1,2 gr/dm3
Mass
concentration of finished extract of no less than 20 gr/dm3
The
rest norms should correspond to the legislative acts of Georgia and the EU
Directive No. 1493/1999 of May 17, 1999.
Area
of specific zones
The
area of the specific zone of “Kvareli”
is approximately 100 sq. km.
Unique
properties of the species “Saperavi”, the microclimate created under the
influence of the Caucasioni mountain range and the sediments drifted by the
rivers of Bursa and Chagurgulatskali allow producing controlled high-quality dry
red wine “Kvareli” of geographical appellation.
WINE
OF APPELLATION OF
ORIGIN
Production
micro-zone of wine “GURJAANI”
Geographical
location.
The micro-zone is located in the middle stream of the river Alazani, on its
right side with the coordinates of northern latitude of 41°45´ and
eastern longitude of 45°48´. The territory of the micro-zone includes
foothills adjacent to the woody slopes of northern-eastern inclination of
Tsiv-Gombori Ridge and Alazani Lowland from the populated area north-eastwards.
Distance to the river Alazani along a straight line is 10 km. and the distance
to the crest area of Tsiv-Gombori Ridge south-westwards is 17 km. The altitude
of the extreme points of micro-zones varies within the limits of 250-1000 m
above sea level. The micro-zone includes the villages of Inner Kakheti –
Bakurtsikhe, Kolagi, Vejini, Dzirkoka, Chandara, village of Gurjaani, district
zone of the city of Gurjaani, part of the territories of Kotekhi, Chumlaki,
Shashiani and Vachnadziani, beginning from the second terrace of Alazani plain
and spreading on the northern-eastern slopes of Tsiv-Gombori mountains.
Agro-technological
regulations
In
order to produce “Gurjaani” bulk wine, the following agro-technological
regulations should be observed by considering the soil and climatic conditions.
Species
of “Rkatsiteli”
Growing
area: Up to 320-750 m above sea level.
Plot
of planting: 2,0 x 1,5 m; 2,5 x 1,5 m; 3,0 x 1,5 m.
Height
of stem: 70-100 cm
Form
of pruning: Free and Georgian two-sided trellis.
Norm
of loading per 1 sq. m.: 8-10 buds, with 80-100 thousand buds per hectare.
Harvest:
9-10 tons per hectare.
Species
of “Kakhuri Mtsvane”
Plot
of planting: 2,0 x 1,5 m; 2,5 x 1,5 m; 3,0 x 1,5 m.
Height
of stem: 60-100 cm
Form
of pruning: Free and Georgian two-sided trellis.
Norm
of loading per 1 sq. m.: 8-10 buds, with 80-100 thousand buds per hectare.
Harvest:
6-7 tons per hectare.
Soil
cultivation
In
the irrigation land – ending the last vegetation irrigation one month before
the vintage. Autumn and spring ploughs of soil. Moisture-preservation measures
– preservation of soil surface in a loose state (cultivation, milling,
mulching).
Fertilization
Application
of organic-mineral fertilizers under cartographic agricultural regulations.
Phyto-sanitary
regulations
Principal
diseases: Mildew, powdery mildew, rot.
Pests:
Ticks, western grape warm, mealybug.
Pest
and disease control measures: Using proper contact and systematic preparations
registered in Georgia.
Economic-technological
characterization of the
species of “Rkatsiteli” and “Kakhuru Mtsvane”
“Rkatsiteli” –
Wine species of white grape. It is distinguished by high economic-technological
properties, resistance in various conditions and high dignity of production. The
species is of average late or late period. It is characterized with abundant
harvest (average weight of a bunch is about 160-250 gr.). Average harvest is
9-10 tons per hectare.
Sugar
content of the ripe grape reaches 240 gr/dm3,
with the acidity of 7,8 gr/dm3.
“Kakhuri
Mtsvane “–
Georgian white vine species. The vine is of average grow and of average ripening
period.
Its
bunches are of average size with the average weight of 172 gr. and the average
harvest is 6-7 tons per hectare. The species accumulates sugar in great
quantities (220 gr/dm3)
preserving normal rate of acidity (6,0-7,8 gr/dm3).
Wine
“Gurjaani” is
controlled high-quality dry white wine of geographical appellation. It is made
with the grape of species “Rkatsiteli”. 15% of the species of “Kakhuri
Mtsvane” is acceptable to use.
Wine
“Gurjaani”
is characterized with light straw color, taste harmonicity, full
species-specific aroma, and well-developed race.
Chemical
characteristics of the wine “Gurjaani” should correspond to the following
indicators:
Volumetric
spirit-content, % - 10,5-12,5
Mass
concentration of sugars of no more than 3 gr/dm3
Titrated
acidity – 5,5-7,5 gr/dm3
Volatile
acidity of no more than 1,0 gr/dm3
Mass
concentration of finished extract of no less than 16 gr/dm3
Concentration
of total mass of sulphuric acid of no more than 210 gr/dm3
Concentration
of free sulphuric acid of no more than 30 gr/dm3
The
rest norms should correspond to the legislative acts of Georgia and the EU
Directive No. 1493/1999 of May 17, 1999.
Available
areas for raw materials of wine “Gurjaani”
The
area for raw material of the wine “Gurjaani”
is 1151,5 ha.
8636
tons of conditional grape harvest is possible to produce in the micro-zone. At
the output of 65 decalitres out of 1 ton, 561 000 decalitres of bulk wine
may be produced.
The
location of “Gurjaani” micro-zone, the microclimate developed on the slope
of Tsiv-Gombori Ridge, brown, brown meadow, alluvial and dealluvial soils and
originality of the species of “Rkatsiteli” and “Kakhuri Mtsvane” make
for the peculiar features of the wine “Gurjaani”.
WINE
OF APPELLATION OF
ORIGIN
Production
micro-zone of wine “TSINANDALI”
Geographical
location.
The micro-zone of wine “Tsinandali” is located on the right bank of the
river Alazani, in the administrative region of Telavi, with the coordinates of
northern latitude of 41°54´ and eastern longitude of 45°35´. The
territory of Tsinandali covers the extensions of woody slopes of
northern-eastern inclinations of Tsiv-Gombori mountains on the one hand, and
foothills and Alazani plain, on the other hand. Industrial vineyards are mainly
located at 300-750 m above sea level.
The
micro-zone of wine “Tsinandali” includes the following villages: Akura,
Vanta, Busheti, Kvemo Khodasheni, Tsinandali, Kisiskhevi, Kondoli, Nasamkhrali,
Shalauri, Kurdgelauri, Vardisubani.
Species
of “Rkatsiteli”
Growing
area: Up to 300-600 m above sea level.
Plot
of planting: 2,0 x 1,5 m; 2,5 x 1,5 m; 3,0 x 1,5 m.
Height
of stem: 70-100 cm
Form
of pruning: Free and Georgian two-sided trellis.
Norm
of loading per 1 sq. m.: 8-10 buds, with 80-100 thousands buds per hectare.
Harvest:
9-10 tons per hectare.
Species
of “Kakhuri Mtsvane”
Plot
of planting: 2,5 x 1,5 m; 2,0 x 1,5 m; 3,0 x 1,5 m.
Height
of stem: 70-100 cm
Form
of pruning: Free and Georgian two-sided trellis.
Norm
of loading per 1 sq. m.: 8-10 buds, with 80-100 thousand buds per hectare.
Harvest:
6-7 tons per hectare.
Soil
cultivation
Autumn
and spring ploughs of soil. Minimum soil cultivation – on the background of
periodic use of herbicides. Moisture-preservation measures – preservation of
soil surface in a loose state (cultivation, milling, mulching). In the
irrigation land – ending the last vegetation irrigation one month before the
vintage.
In
dryland – preserving the soil surface in weed-free and loose state. Soil
mulching with organic mass and synthetic means as it appears possible.
Phyto-sanitary
regulations
Principal
diseases: Mildew, powdery mildew, anthracnose, rots.
Pests:
Ticks, western grape warm, mealybug.
Pest
and disease control measures: Using proper contact and systematic preparations
registered in Georgia.
Additional
agricultural measures: additional treating measures against powdery mildew.
Economic-technological
characterization of the
species of “Rkatsiteli” and “Kakhuru Mtsvane”
“Rkatsiteli” –
Wine species of white grape. It is spread in Georgia and beyond its borders due
to its wide ecological plasticity and universal economic-technological
properties. The species is of average or late period. It is characterized with
abundant harvest (average weight of a bunch is about 160-250 gr.). Average
harvest is 9-10 tons per hectare.
Sugar
content of the ripe grape in the given micro-zone reaches 240 gr/dm3,
with the acidity of 7,8 gr/dm3.
In order to produce bulk wine “Tsinandali”, the grape is harvested when the
sugar concentration reaches 20-21% in it.
“Kakhuri
Mtsvane” –
White vine species for wine-making. The vine is of average grow and of average
ripening period.
The
average weight of the bunch is 172 gr. and the average harvest is 7-8 tons per
hectare. The species accumulates sugar in great quantities (200-220 gr/dm3)
preserving normal rate of acidity (6,0-7,8 gr/dm3).
The peculiarity of the species is particular sensitivity to powdery mildew.
Wine
“Tsinandali”
Wine
“Tsinandali” is
controlled high-quality dry white wine of geographical appellation. It is made
with the grape of species “Rkatsiteli”. 15% of the species of “Kakhuri
Mtsvane” is acceptable to use.
Wine
“Tsinandali” is characterized with light straw color, taste harmonicity,
with full, well-developed and elaborate race and species-specific aroma.
Chemical
characteristics of the wine “Gurjaani” should correspond to the following
indicators:
Volumetric
spirit-content, % - 10,5-12,5
Mass
concentration of sugars of no more than 3 gr/dm3
Titrated
acidity – 5,5-7,5 gr/dm3
Volatile
acidity of no more than 1,0 gr/dm3
Mass
concentration of finished extract of no less than 16 gr/dm3
Concentration
of total mass of sulphuric acid of no more than 210 gr/dm3
Concentration
of free sulphuric acid of no more than 30 gr/dm3
The
rest norms should correspond to the legislative acts of Georgia and the EU
Directive No. 1493/1999 of May 17, 1999.
Available
areas for raw materials of wine “Tsinandali”
The
area for raw material of the wine “Tsinandali” is 653 ha.
4571
tons of harvest is possible to produce in the micro-zone. At the output of 65
decalitres out of 1 ton, 297 000 decalitres of bulk wine may be produced.
The
particular exposition of “Tsinandali” micro-zone, the microclimate developed
on the northern-eastern slope of Tsiv-Gombori Ridge, calcareous,
alluvial-proalluvial and dealluvial loamy and detritus soils, and harmonization
of the species of “Rkatsiteli” and “Kakhuri Mtsvane” make for the high
value of the wine “Tsinandali”.
WINE
OF APPELLATION OF
ORIGIN
Production
micro-zone of wine “KINDZMARAULI”
Geographical
location.
The micro-zone of wine “Kindzmarauli” is located in eastern Georgia, in
Inner Kakheti, in the administrative region of Kvareli, on the southern slope of
Caucasioni fork, with the coordinates of northern latitude of 41°30´ and
eastern longitude of 45°50´. Industrial vineyards are mainly located at
250-550 m above seal level, on the left side of the river Alazani
(“Gagmamkhari” (“The other bank of the river”)). The plain foots are
occupied by Alazani plain, which is elevated northwards, transmits into the
foothills and borders the foots of Caucasioni.
Species
of “Saperavi”
Growing
area: Up to 250-550 m above sea level.
Plot
of planting: 3,0 x 1,5 m; 2,5x 1,25 m; 2,5 x 1,5 m.
Height
of stem: 70-90 cm
Form
of pruning: Free and Georgian two-sided trellis.
Norm
of loading per 1 sq. m.: 8-10 buds; 80-100 thousand buds per hectare.
Harvest:
7-8 tons per hectare.
Soil
cultivation
Autumn
and spring ploughs of soil. Minimum soil cultivation. Moisture-preservation
measures – preservation of soil surface in a loose state (cultivation,
milling, mulching). Ending the vegetation irrigation one month before the
vintage.
In
dryland – on the slopes of average and great inclinations carrying out
anti-erosion measures of mulching and zero soil cultivation, with grass-lawn
system; soil mulching.
Fertilization
Application
of organic-mineral fertilizers under cartographic agricultural regulations.
Phyto-sanitary
regulations
Principal
diseases: Mildew, powdery mildew, anthracnose, rots.
Pests:
Ticks, western grape warm, mealybug.
Pest
and disease control measures: Using proper contact and systematic preparations
registered in Georgia.
Economic-technological
characterization of the
species of “Saperavi”
“Saperavi”
is Georgian red-grape wine species giving premium-quality production. In the
given micro-zone the vine ripens in the second half of September, and the
vintage continues up to the first half of October. The vine is stronger that of
average grow. The average harvest is 7-8 tons per hectare. Sugar content of the
ripe grape reaches up to 260 gr/dm3,
with the acidity of 7,5-8,5 gr/dm3.
It is not very sensitive to fungus diseases.
Wine
“Kindzmarauli”
“Kindzmarauli” –
Controlled premium-quality, red natural semi-sweet wine of geographical
appellation. It is produced with the grape species “Saperavi”.
Wine
“Kindzmarauli” is characterized by dark pomegranate tint; it has harmonious
taste, full velvet, piquant and pleasant sweetness, with fruit tones and
species-specific aroma.
Chemical
characteristics of the wine “Kindzmarauli” should correspond to the
following indicators:
Volumetric
spirit-content, % - 10,5-12,0
Mass
concentration of sugars of no more than 30-50 gr/dm3
Titrated
acidity – 5-7 gr/dm3
Volatile
acidity of no more than 1,2 gr/dm3
Mass
concentration of finished extract of no less than 20 gr/dm3
Concentration
of total mass of sulphuric acid of no more than 210 gr/dm3
Concentration
of free sulphuric acid of no more than 30 gr/dm3
The
rest norms should correspond to the legislative acts of Georgia and the EU
Directive No. 1493/1999 of May 17, 1999.
Available
areas for raw materials of wine “Tsinandali”
The
area for raw material of the wine “Tsinandali” is 1633 ha, with 614 hectares
of high-yielding area.
4297
tons of harvest is possible to produce in the micro-zone at present. At the
output of 65 decalitres out of 1 ton, 280 000 decalitres of bulk wine may be
produced.
The
special location of “Kindzamarauli” micro-zone, the microclimate developed
under the influence of foothills bordering the Caucasioni high mountains from
the south, skeletal soils developed on the black slates drifted by the rivers,
beneficial heat regime developed in the vineyard and unique properties of the
vine species “Saperavi”, its ecological plasticity provide specific taste
values of naturally semi-sweet wine “Kindzmarauli”.
WINE
OF APPELLATION OF
ORIGIN
Production
micro-zone of wine “AKHASHENI”
Geographical
location.
Akhasheni is located in Inner Kakheti, in Inner Kakheti, in the middle stream of
the river Alazani, with the coordinates of northern latitude of 41°48´
and eastern longitude of 45°44´, between the Chermiskhevi and
Papriskhevi, the right tributaries of the Alazani of latitudinal direction.
Distance from the settlement area of Akhasheni to the river Alazani
north-eastwards is 9,5 km, and the distance to the crest of Tsiv-Gombori Ridge,
south-westwards, the opposite direction is 14,5 km. In respect of location of
vine-making, the territory of Akhasheni includes the continuation of forest-edge
slopes of Tsiv-Gombori Ridge and the second terrace of Alazani plain. The
vineyards in the micro-zone are located on the areas at 350-700 m above sea
level and includes middle and upper parts of the villages of Akhasheni and
Chumlaki, and the massif of “Papris Mindvrebi”. The main area of the
territory are slightly inclined aprons with a wavy surface south-westwards,
north-eastwards and eastwards. The aprons transfer into plains north-eastwards
and border the first terrace of the Alazani along Chermiskhevi and Papriskhevi.
Species
of “Saperavi”
Growing
area: Up to 350-700 m above sea level.
Plot
of planting: 3,0 x 1,5 m; 2,5x 1,5 m; 2,5 x 1,25 m.
Height
of stem: 60-90 cm
Form
of pruning: Free and Georgian two-sided trellis.
Norm
of loading per 1 sq. m.: 8-10 buds; 80-100 thousand buds per hectare.
Harvest:
7-8 tons per hectare.
Soil
cultivation
The
vegetation irrigation in the irrigation area should be ended one month before
the vintage; autumn and spring ploughs of soil. Minimum soils cultivation.
Moisture-preservation measures – preservation of soil surface in a loose state
(cultivation, milling, mulching).
In
dryland – on the slopes of average inclinations carrying out anti-erosion
measures with minimal and zero soil cultivation; soil mulching.
Fertilization
Application
of organic-mineral fertilizers under cartographic agricultural regulations.
Phyto-sanitary
regulations
Principal
diseases: Mildew, powdery mildew, rots.
Pests:
Ticks, western grape warm, mealybug.
Pest
and disease control measures: Using proper contact and systematic preparations
registered in Georgia.
Urgent
measure: Rationing high-yielding tillers in accordance with the established
agricultural regulations.
Economic-technological
characterization of the
species of “Saperavi”
“Saperavi”,
by its economic designation is red-grape wine species. In the given micro-zone
it produces invaluable material for semi-sweet bulk wine.
The
vine is stronger that of average grow. The harvest per hectare to gain the
conditional production varies between 7-8 tons. Sugar content of the ripe grape
reaches 260 gr/dm3,
with the acidity of 7,5-8,5 gr/dm3.
The bunch on average weighs 140-145 gr. It is characterized by fall of flowers,
against which the tips of tillers should be torn off 2 or 3 days before
flowering. It is not sensitive to fungus diseases.
Wine
“Akhasheni”
“Akhasheni” –
Controlled high-quality, red naturally semi-sweet wine of geographical
appellation. It is characterized by dark ruby colour, with species-specific
taste, harmonious, elaborate, full, piquant, pleasant sweetness, fruit tones and
species-specific aroma.
Chemical
and organoleptic properties of the wine “Akhasheni” should correspond to the
following indicators:
Volumetric
spirit-content, % - 10,5-12,0
Mass
concentration of sugars of no more than 30-50 gr/dm3
Titrated
acidity – 5,0-7,0 gr/dm3
Volatile
acidity of no more than 1,2 gr/dm3
Mass
concentration of finished extract of no less than 20 gr/dm3
Concentration
of total mass of sulphuric acid of no more than 210 gr/dm3
Concentration
of free sulphuric acid of no more than 30 gr/dm3
The
rest norms should correspond to the legislative acts of Georgia and the EU
Directive No. 1493/1999 of May 17, 1999.
Available
areas for raw materials of wine “Akhasheni”
The
areas for raw material of the wine “Akhasheni” is approximately 112 ha.
Approximately
728 tons of harvest is possible to produce in the micro-zone. At the output of
65 decalitres out of 1 ton, 47 000 decalitres of bulk wine may be produced.
The
location of “Akhasheni” micro-zone, the microclimate of forest-edged slopes
of Tsiv-Gombori mountains, calcareous and loessial, loamy-clay and
alluvial-dealluvial soils and high indicator of sugar content of the vine
species of “Saperavi” make for peculiar values of wine “Akhasheni”.
WINE
OF APPELLATION OF
ORIGIN
Production
micro-zone of wine “MUKUZANI”
Species
of “Saperavi”
Growing
area: Up to 350-600 m above sea level.
Plot
of planting: 2,5x 1,5 m; 2,0 x 1,5 m. 3,0 x 1,5 m;
Height
of stem: 70-90 cm
Form
of pruning: Free and Georgian two-sided trellis.
Norm
of loading per 1 sq. m.: 8-10 buds; 80-100 thousand buds per hectare.
Harvest:
7-8 tons per hectare.
Urgent
agricultural measure: Sorting of high-yielding tillers
in accordance with the established agricultural regulations to gain regulated
harvest. Tearing off the tiller tips 2 or 3 days before flowering.
Soil
cultivation
Autumn
and spring ploughs of soil. Minimum soils cultivation. Moisture-preservation
measures – preservation of soil surface in a loose state (cultivation,
milling, mulching). The
last vegetation irrigation in the irrigation area should be ended one month
before the vintage
In
dryland – preservation of soil surface free of weeds and in a loose state;
minimal and zero soil cultivation; soil mulching.
Fertilization
Application
of organic-mineral fertilizers under cartographic agricultural regulations.
Phyto-sanitary
regulations
Principal
diseases: Mildew, powdery mildew, anthracnose, rots.
Pests:
Ticks, western grape warm, mealybug.
Pest
and disease control measures: Using proper contact and systematic preparations
registered in Georgia.
Economic-technological
characterization of the
species of “Saperavi”
“Saperavi”,
by its economic designation is red-grape wine species. It produces invaluable
material for almost every type of wine. The vine is stronger that of average
grow. The average harvest per hectare is 7-8 tons. The weight of a bunch is
140-145 gr. on average. Sugar content of the ripe grape reaches 260 gr/dm3,
with the acidity of 7,5-8,5 gr/dm3.
The bunch weighs 140-145 gr. on average. It is characterized by fall of flowers.
It is not sensitive to fungus diseases.
Wine
“Mukuzani”
“Mukuzani” –
Controlled high-quality, red dry wine of geographical appellation. It is
characterized by pomegranate colour, with full, harmonious, velvet and elaborate
taste, well-defined species-specific aroma and race, high-extractability.
Chemical
properties of the wine “Mukuzani” should correspond to the following
indicators:
Volumetric
spirit-content, % - 10,5-12,5
Mass
concentration of sugars of no more than 3 gr/dm3
Titrated
acidity – 5,0-7,5 gr/dm3
Volatile
acidity of no more than 1,2 gr/dm3
Mass
concentration of finished extract of no less than 20 gr/dm3
Concentration
of total mass of sulphuric acid of no more than 160 gr/dm3
Concentration
of free sulphuric acid of no more than 30 gr/dm3
The
rest norms should correspond to the legislative acts of Georgia and the EU
Directive No. 1493/1999 of May 17, 1999.
Available
areas for raw materials of wine “Mukuzani”
The
areas for raw material in the micro-zone of the wine “Mukuzani” is
approximately 246 ha.
The
expected volume of conditional harvest is approximately 1600 tons. At the output
of 65 decalitres out of 1 ton, 104 000 decalitres of bulk wine may be produced.
The
geographical exposition of the micro-zone of “Mukuzani”, northern-eastern
inclination of Tsiv-Gombori Ridge, microclimate developed trough cold air masses
descending the peaks covered with the Caucasioni glaciers, calcareous and
loessial soil clays, skeletal-alluvial deposits, ecological plasticity of the
species “Saperavi” make for peculiar values of wine “Mukuzani”.
WINE
OF APPELLATION OF
ORIGIN
Production
micro-zone of wine “MANAVI”
Geographical
location.
Micro-zone of “Manavi” is located in Outer Kakheti, administrative Region of
Sagarejo, on the foothills of southern and adjacent slopes of Tsiv-Gombori
Ridge, with the coordinates of northern latitude of 41°44´ and eastern
longitude of 45°27´ and nearby. Industrial vineyards are mainly located
at 450-800 m above sea level. Physical-geographical individuality of this part
of Iori Upland is the result of its joint heightened-plain, wavy, slightly
dissection relief and the location in the zone with the climate transient from
Continental to Sea.
The
micro-zone of the wine “Manavi” includes the following villages: Tokhliauri,
Manavi, Burdiani, Giorgitsminda, Antoki, Mariamjvari, Didi Chailuri, Patara
Chailuri, Kakabeti and Verkhviani.
Agro-technological
regulations
In
order to produce the wine of appellation “Manavis Mtsvane”, the following
agro-technological regulations should be observed by considering the soil and
climatic conditions.
Species
of “Kakhuri Mtsvane”
Growing
area: Up to 400-800 m above sea level.
Plot
of planting: 2 x 1,5 m; 2,5 x 1,5 m; seldom at 3 x 1,5 m.
Height
of stem: 60-100 cm
Form
of pruning: Free and Georgian two-sided trellis, rarely cordons.
Norm
of loading per 1 sq. m.: 8-10 buds; 80-100 thousand buds per hectare.
Harvest:
6-7 tons per hectare.
Species
of “Rkatsiteli”
Plot
of planting: 2 x 1,5 m; 2,5x 1,5 m; seldom at 3 x 1,5 m.
Height
of stem: 70-100 cm
Form
of pruning: Free and Georgian two-sided trellis.
Norm
of loading per 1 sq. m.: 8-10 buds, 80-100 thousand buds per hectare.
Harvest:
9-10 tons per hectare.
Soil
cultivation
In
the irrigation land – soil cultivation according to the agricultural
regulations with autumn and spring ploughs. Cultivation for 4 or 5 times.
Moisture-preservation measures – preservation of soil surface in a loose state
(cultivation, milling, mulching). The
last vegetation irrigation in the irrigation area should be ended one month
before the vintage
In
dryland – anti-erosion measures on the slopes with average inclination:
minimal and zero soil cultivation; grass-lawn system, soil mulching as it
appears possible.
Fertilization
Application
of organic-mineral fertilizers under cartographic agricultural regulations.
Phyto-sanitary
regulations
Principal
diseases: Particular inclination to mildew; powdery mildew, rots.
Pests:
Ticks, western grape warm, mealybug.
Pest
and disease control measures: Additional measures against powdery mildew by
using proper contact and systematic preparations registered in Georgia.
Economic-technological
characterization of the
species of “Kakhuri
Mtsvane” and “Rkatsiteli”
“Kakhuri
Mtsvane” –
Georgian white vine species.
The
vine is of average grow and of average ripening period. The average weight of
its bunches is 172 gr. and the average harvest is 5-8 tons per hectare. The
species has great capability of accumulating sugar (200-220 gr/dm3 with
the preservation of permanent acidity of 6,0-7,8 gr/dm3
). It is sensitive to powdery mildew.
“Rkatsiteli” –
Wine species of white grape. It is distinguished by high economic-technological
properties, resistance in various conditions and high dignity of production. The
species is of average or late period. It is characterized with abundant harvest
(average weight of a bunch is about 160-250 gr.). Average harvest is 9-10 tons
per hectare.
Sugar
content of the grape is 240 gr/dm3 with
the preservation of permanent acidity of 7,8 gr/dm3.
“Manavi” –
Controlled premium-quality, white dry wine of geographical appellation. The
vintage to produce the wine “Manavi” is held when the sugar content of the
grape is 190 gr/dm3 and
the titrated acidity is 5,5-7,5 gr/dm3.
Wine
“Manavi” is controlled premium-quality white dry wine of geographical
appellation It is made of the grapes species of “Kakhuri Mtsvane” and 15% of
“Rkatsiteli” may also be used.
Wine
“Manavi” is characterized from light straw to straw colour, with greenish
tint, with delicate, harmonious, gay and elaborate taste, fruit aroma and
species-specific aroma and developed race.
Chemical
properties of the wine “Manavi” should correspond to the following
indicators:
Volumetric
spirit-content, % - 10,5-12,5
Titrated
acidity – 5-7 gr/dm3
Volatile
acids of no more than 1 gr/dm3
Mass
sugar concentration of no more than 0,3 gr/dm3
Mass
concentration of finished extract of no less than 16 gr/dm3
Concentration
of total mass of sulphuric acid of no more than 210 gr/dm3
Concentration
of free sulphuric acid of no more than 30 gr/dm3
The
rest norms should correspond to the legislative acts of Georgia and the EU
Directive No. 1493/1999 of May 17, 1999.
Available
areas for raw materials of wine
The
areas for raw material in the micro-zone of the wine “Manavi” is
approximately 346 ha.
The
expected volume of conditional harvest is 2425 tons. At the output of 65
decalitres out of 1 ton, 157 000 decalitres of bulk wine may be produced.
The
geographical location of the micro-zone of “Manavi”, elevated-plain slightly
dissection relief of Iori Upland, transitional climate from subtropical to
moderately humid subtropical, dark brown calcareous soils (of Chernozem type)and
special features of the species “Manavi” make for peculiar values of wine
“Manavi”.
WINE
OF APPELLATION OF
ORIGIN
Production
micro-zone of wine “TVISHI”
Geographical
location.
The specific zone of “Tvishi” is located in Lechkhumi, administrative Region
of Tsageri, in the right shoreline of the river Lechkhumi, with the coordinates
of northern latitude of 42°31´ and eastern longitude of 42°54´, at
435 m above sea level. The specific zone includes the extreme western foot of
Racha Ridge and eastern slopes of massif. It includes the villages of Tvishi and
Alpana.
Agro-technological
regulations
In
order to produce the wine of appellation “Tvishi”, the following
agro-technological regulations should be observed by considering the soil and
climatic conditions.
Species
of “Tsolikouri”
Growing
area: Up to 500-800 m above sea level.
Plot
of planting: 2,0 x 1,5 m; 2,5 x 1,5 m
Height
of stem: 80-100 cm
Form
of pruning: Free and Georgian two-sided trellis.
Norm
of loading per 1 sq. m.: 8-10 buds.
Harvest:
6-7 tons per hectare.
Soil
cultivation
Anti-erosive
measures to be undertaken on the slopes of average and great inclination:
minimal and zero soil cultivation; grass-lawn system, soil mulching.
Fertilization
Application
of organic-mineral fertilizers under regulations.
Phyto-sanitary
regulations
Principal
diseases: Mildew, powdery mildew, anthracnose.
Pests:
Ticks, western grape warm, mealybug.
Pest
and disease control measures: Proper contact and systematic preparations
registered in Georgia.
Economic-technological
characterization of the
species of “Tsolikouri”
“Tsolikouri” –
Indigenous white vine species widely spread in western Georgia. The vine is of
more than average grow and of late ripening period. It is high-yielding species.
The average harvest is 6-7 tons per hectare. The average weight of its bunches
is 150-160 gr. The content of sugar in the ripe grape is 200-250 gr/dm3,
with 7,5-9,5 gr/dm3
of permanent acidity.
Wine
“Tvishi” –
Controlled premium-quality, white semi-sweet wine of geographical appellation.
It is produced with the vine species of “Tsolikouri” with half stopped must.
Wine
“Tvishi” is characterized from light straw to straw colour, with delicate,
harmonious and elaborate taste, species-specific aroma and pleasant sweetness.
Chemical
properties of the wine “Tvishi” should correspond to the following
indicators:
Volumetric
spirit-content, % - 10,-11,5
Mass
sugar concentration of no more than 30-50 gr/dm3
Titrated
acidity – 5,5-7,0 gr/dm3
Volatile
acids of no more than 1,0 gr/dm3
Mass
concentration of finished extract of no less than 16 gr/dm3
The
rest norms should correspond to the legislative acts of Georgia and the EU
Directive No. 1493/1999 of May 17, 1999.
Available
areas for raw materials of wine
The
area of the specific zone of wine “Tvishi” is approximately 15 sq. km.
Special
geographical location, the microclimate developed on the right bank of the river
Rioni, soil varieties, species-specific aroma of the vine species
“Tsolikouri”, pleasant sweetness and way of production make for peculiar
properties of wine “Tvishi”.
WINE
OF APPELLATION OF
ORIGIN
Production
micro-zone of wine “KHVANCHKARA”
Geographical
location.
The micro-zone of “Khvanchkara” is located in Racha, administrative Region
of Ambrolauri, on the southern slopes of Lechkhumi Ridge, on the sloped between
the coordinates of northern latitude of 42°30´ and eastern longitude of
43°00´. Industrial vineyards are mainly located at 450-750 m above sea
level. The micro-zone spreads along the latitudinal gorge on the right bank of
the river Rioni, along 35-40 km, in the pit protected by high ridges. The
vineyards are spread on the left bank of the river Rioni, on the northern slope
of Racha Ridge.
Species
of “Aleksandrouli”
Growing
area: Up to 450-750 m above sea level.
Plot
of planting: 2,0 x 1,5 m; 2,25 x 1,5 m
Height
of stem: 60-80 cm
Form
of pruning: Free and Georgian two-sided trellis.
Norm
of loading per 1 sq. m.: 7-8 buds; 70-80 thousand buds per hectare.
Harvest:
6-6,5 tons per hectare.
Species
of “Mujuretuli”
Plot
of planting: 2,0 x 1,5 m; 2,25 x 1,5 m
Height
of stem: 60-80 cm
Form
of pruning: Free and Georgian two-sided trellis.
Norm
of loading per 1 sq. m.: 7-8 buds; 70-80 thousand buds per hectare.
Harvest:
6,5-7 tons per hectare.
Soil
cultivation
In
dryland - anti-erosive
measures to be undertaken on the slopes of average and great inclination:
minimal and zero soil cultivation; grass-lawn system, soil mulching.
Fertilization
Application
of organic-mineral fertilizers under agricultural regulations.
Phyto-sanitary
regulations
Principal
diseases: Mildew, powdery mildew, anthracnose.
Pests:
Ticks, western grape warm, mealybug.
Pest
and disease control measures: Proper contact and systematic preparations
registered in Georgia.
Economic-technological
characterization of the
species of “Aleksandrouli”
and “Mujuretuli”
“Aleksandrouli” –
Georgian red vine species giving high-quality product, of an average ripening
period. It is ripened at the end of September. The bunch weighs 90-100 gr.
The
vine is of average growth. The harvest is 6-6,5 tons per hectare. The
sugar-content of the grape reaches 260 gr/dm3.
It
is less resistant to fungous diseases. It is particularly vulnerable to powdery
mildew.
“Mujuretuli” -
Georgian red vine species, of later than average ripening period. It is ripened
in the middle of October. The vine is of average grow, with the harvest of 6-8
tons per hectare. Average weight of the bunch is 60-90 gr. The sugar-content is
250 gr/dm3,
and the acidity is 6-7 g/dm3.
It is less resistant to fungous diseases.
Wine
“Khvanchkara”
Wine
“Khvanchkara” –
Controlled premium-quality, red naturally semi-sweet wine of geographical
appellation. It is produced with the vine species of “Aleksandrouli” and
“Mujuretuli”.
Wine
“Khvanchkara” is characterized with dark ruby colour; it has harmonious,
velvet, elaborate taste with pleasant sweetness, fruit tones and
species-specific aroma.
Chemical
properties of the wine “Khvanchkara” should correspond to the following
indicators:
Volumetric
spirit-content, % - 10,5-12,0
Mass
sugar concentration of no more than 30-50 gr/dm3
Titrated
acidity – 5-7 gr/dm3
Volatile
acids of no more than 1,2 gr/dm3
Mass
concentration of finished extract of no less than 20 gr/dm3
Concentration
of total mass of sulphuric acid of no more than 210 gr/dm3
Concentration
of free sulphuric acid of no more than 30 gr/dm3
The
rest norms should correspond to the legislative acts of Georgia and the EU
Directive No. 1493/1999 of May 17, 1999.
Source: National Intellectual Property Center of Georgia "Sakpatenti"
