On November 10 the five star Cliff House Hotel in Ardmore will host "a unique celebration of the vineyard, the land and the sea, showcasing surprising grapes through unconventional methods", called The Unusual Suspects.
Cliff's sommelier Thierry Sauvnot, Pascal Rossignol from Le Caveau in Kilkenny and Michelin star chef Martjin Kajuiter will team up for a fun and informative evening which will combine a wine masterclass and tasting, followed with a specially created food menu.
The Unusual Suspects include "stunning bottles from master vintner Iago Bitarishvili".
Besides Georgian wine, the event will feature biodynamic wines from French producer Alexandre Bain, as well as Italian and Moroccan natural wines. After the class and tasting, attendees will enjoy an exquisite tasting menu from Michelin star chef Martjin Kajuiter, inspired by the wine collection and created especially for the event.
Tickets for Unusual Suspects are priced at €95.
© Hvino News