18.10.2015. Today, I want to talk about wine and value. “Value” has an interesting meaning in the world of wine – may be as subjective as the concept of a “good wine” itself. To me, the value is not an absolute amount of money one paid for the bottle of wine – if you paid $3, but poured the bottle down the drain after half-finished first sip because it tasted terribly – was that still a “value”? Or was that a pure waste of money? By the same token, if the $20 bottle of wine gave you lots of pleasure in every tiniest drop (including the one you licked of the table), would that be a “good value”? Talking about the “value” of the wine, I prefer to use a proverbial term QPR, so happily adapted by the wine lovers – a Quality Price Ratio (this is what QPR stands for) conveys the “value” concept of wine a lot better than the sheer price itself.
“Knowing what I know now”, the region which I think consistently delivers the best QPR at the moment (!) is Georgia – not the state down south in the US, of course, but an independent country. I always loved Georgian wines, but what prompted this broad statement about QPR was a recent Georgian wine tasting I attended a week ago at Chelsea Market in New York. Wine after wine was delicious, and priced under $20 – that is a QPR I’m definitely happy about.
You don’t have to take my word for it – you should find a bottle of Georgian wine and try it for yourself. In any case, let me share the notes for the wines I tasted at the “Discover Georgia in New York” event at the colorful Chelsea Market. Below are the notes, using the “+” ratings. Pay attention to the prices and corresponding ratings – don’t know what you think, but I think the “QPR” is spelled very clearly across the full range of wines I tasted.
“Knowing what I know now”, the region which I think consistently delivers the best QPR at the moment (!) is Georgia – not the state down south in the US, of course, but an independent country. I always loved Georgian wines, but what prompted this broad statement about QPR was a recent Georgian wine tasting I attended a week ago at Chelsea Market in New York. Wine after wine was delicious, and priced under $20 – that is a QPR I’m definitely happy about.
You don’t have to take my word for it – you should find a bottle of Georgian wine and try it for yourself. In any case, let me share the notes for the wines I tasted at the “Discover Georgia in New York” event at the colorful Chelsea Market. Below are the notes, using the “+” ratings. Pay attention to the prices and corresponding ratings – don’t know what you think, but I think the “QPR” is spelled very clearly across the full range of wines I tasted.
- 2013 Telavi Wine Cellar Marani Rkatsiteli Kakheti, Georgia ($10.99) – +++, very acidic, requires food
- 2013 Telavi Wine Cellar Marani Mtsvane-Kisi Kondoli Vineyards Kakheti, Georgia ($14.99) – +++, excellent, clean, lemon notes, touch of food
- 2013 Telavi Wine Cellar Marani Saperavi Kakheti, Georgia ($11.99) – +++, excellent, simple, an everyday wine, red fruit, crushed berries
- 2009 Telavi Wine Cellar Marani Red Kvareli Special Vicultural area, Kakheti, Georgia ($15.99) – ++++, beautiful, clean, great depth
- 2012 Telavi Wine Cellar Marani Saperavi Kondoli Vineyards Kakheti, Georgia ($18.99, 18 months in oak, starting from fermentation) – ++++, stunning! round and delicious
- 2007 Telavi Wine Cellar Marani Reserve SAPERAVI block Kondoli vineyards, Kakheti, Georgia ($70) – ++++1/2, off the charts, produced only in the best years, complex, round, delicious. Yes, it is $70, and it might be to expensive for an amazing QPR, but you should taste this wine first…
- 2006 Wineman Cabernet Sauvignon Kakheti, Georgia ($10.99) – ++++, wow!, pick of maturity, dark notes, concentrated – another wow!
- 2010 Wineman Ikhalto Red Kakheti, Georgia ($12.99, 50% Saperavi, 50% Cabernet Franc) – ++++, wow!, acidity, beautiful wine
- 2013 Wineman Kindzmarauli Special Viticultural Area Red Semi-Sweet Kakheti, Georgia (12% ABV, $15.99, 100% Saperavi) – ++++, beautiful, perfectly balanced sweetness
- 2011 Shalvino Kardenakhi Special Viticultural Area Kakheti, Georgia (18% ABV, $18.99, Blend of Rkatsiteli, Khikhvi, Goruli and Mtsvane) – ++++, made using Solera method, delicious, Pedro Ximenez like with a delicate balance
- 2013 Telavi Wine Cellar Satrapezo Rkatsiteli Ice Wine Kakheti, Georgia (10% ABV, $29.99 500ml) – +++1/2, beautiful, perfect balance, not overly sweet
- 2013 Teliani Valley Tsinandali White Kakheti, Georgia ($12.99) – +++, great acidity
- 2012 Teliani Valley Special Vicultural area Kakheti, Georgia ($17.99) – +++, great acidity, perfect, food friendly
- 2013 Schuchmann Rkatsiteli White Kakheti, Georgia ($15.99) – +++, touch of sweetness, nice balance
- 2013 Schuchmann Saperavi Red Kakheti, Georgia ($15.99) – +++, perfect, clean, great balance
- 2012 Vinoterra Kisi Kakheti, Georgia (13% ABV, $NA, Qvevri fermentation, Oak maturation) – +++, complex, very intense, unusual, thought provoking
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