Attendees of "Georgian Wine Month" will have the opportunity to taste an array of Georgia’s indigenous grapes, and to compare these varieties produced in both modern and traditional (“qvevri”) production styles. Wines from all of Georgia’s leading producers, both big and small, will be poured, including several wineries making their debut appearance. Each tasting will be preceded by a limited-seating seminar and tutored tasting on Georgian wine & wine culture.
List of participating producers includes:
- Amiran Vepkhvadze
- Antadze
- Bagrationi
- Chateau Mukhrani ▼Map
- Gotsa ▼Map
- Iago’s Wine ▼Map
- Jakeli
- Kindzmarauli Marani
- Lagvinari ▼Map
- Marani (Telavi Wine Cellar) ▼Map
- Orgo
- Our Wine ▼Map
- Pheasant’s Tears ▼Map
- Sarajishvili
- Schuchmann
- Shaluri
- Shalvino
- Shavnabada Monastery ▼Map
- Shumi ▼Map
- Teliani Valley Winery ▼Map
- Vinoterra
- WineMan
The celebration was organised by TastingWorks, a contractor company of the Georgian National Wine Agency. Head of TastingWorks and a master of wine Lisa Granik will lead an active PR campaign in the US to attract interest in Georgian wine.
Within this campaign Georgian wine will tour the US, visiting several locations including San Francisco on October 13 and Washington, D.C. on October 19.
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