Tuesday, November 22, 2016

A brief Intro to Georgian wines and where to get them [in New York]

by Eileen M. Duffy

22.11.2016. This Thanksgiving [New York] city dwellers might do well to consider wines from Georgia (as in the country) to accompany their turkey feast. Thanks to a recent push by Brooklynite and Master of Wine Lisa Granik, more and more retailers and sommeliers are putting the wines on their shelves and wine lists. Granik works as  the market adviser for the National Wine Agency and has been bringing visitors to see the dramatic landscapes and vineyards where, many say, wine was first made around 6,000 BC as evidenced by pips dating to that era.

Georgian wines are mostly white and fermented and aged with the skin on, which results in an amber colored wine. Yes, these are the orange wines you’ve been hearing about but don’t call them that to a Georgian, or to Granik for that matter.

“These are amber wines,” she says. “Not orange. First, because they’re not made from oranges and because they really are amber in color.”

What makes these wines great with Thanksgiving is they can be drunk throughout a meal from appetizer to entree and even with dessert.

Monday, November 21, 2016

Telavi Wine Cellar and Gotsa Family Wines win at Enoexpo 2016 in Poland

21.11.2016 (Hvino News). On November 16 - 18 in Krakow, Poland, 13 Georgian wine companies participated in the international wine fair ENOEXPO 2016: Askaneli Brothers, Besini, Corporation Kindzmarauli, Kakhuri, Khareba Winery,Corporation Georgian Wine, Dugladze, Georgian Vine and Wine Company, Maranuli, Nagdi Marani, Qimerioni, Tsereteli Wine and Spirits, Wine Man.

Within the fair a 8-th ENOEXPO 2015 Winemaking Competition was held. According to recently announced results, four Georgian wine are winners: 3 silver medal awarded to Telavi Wine Cellar, and a bronze awarded to Gotsa Family Wines.

Telavi Wine Cellar's:
  - Satrapezo 10 Kvevri 2013
  - Marani Kondoli Vineyards Sami 2012
  - Marani Reserve 2007

Gotsa Family Wines's Gotsa Tavkveri 2014

Saturday, November 19, 2016

New taste of wine by young winemaker

19.11.2016. 19 years old Jemal Khatiashvili created a new brand named “Butrana”. Butrana united together wine and cheese products and he keeps the cheese in saperavi [wine] using French traditional methods.

How did you start your business?

I started everything when I was 14. I made wine for the first time then. After that, the wine got older and I opened it 3 years later. I discovered that it was very delicious. This has become my first motivation to make wine which would be available for everyone.

How did you choose the name for the company?

I named the company after “Butrana” because close to the village Tibaani, there is a 14 hectare land where vineyards are located and it’s more fertile than anywhere else.

Where is it possible to buy your wine currently?

You can purchase Butrana products in Paliashvili  street in “Cheesehouse”, in Nutsubidze street “Cheese corner” and in few shops on Leselidze.

What do you think is important to reach success in this field?

Friday, November 18, 2016

Georgian wine presentations held in Tallinn and Riga

18.11.2016. Baltic countries still are strategic export markets for Georgian wine,  National Wine Agency is planning active marketing arrangements for the next year. This information was announced by  National Wine Agency's  Marketing and PR  Department Manager Irakli Cholobargia after Georgian wine presentation in Estonia and Latvia.

Georgian wine presentation-degustation - “Wines of Georgia”, lead by Irakli Cholobargia, was held in Tallinn and Riga. The presentations were attended by native and foreign importers, sommeliers, owners of restaurants, Wine Club members, wine journalists and bloggers. One of the presentations in Tallinn was held in Sommelier School of Estonia.

“Baltic countries are traditional markets for Georgian wine, though we are working on a new segment – young generation, to let them know Georgian wine culture and traditions. It's important for Georgian wine popularization and publicity growth, that Georgian wines are in the Estonian Sommelier School program. Also, next year, National Wine Agency is  planning active marketing arrangements in Baltic countries, as strategic export markets for  Georgian wine” - stated Irakli Cholobargia.

Wednesday, November 16, 2016

Georgian documentary "Prime Meridian of Wine” awarded at Spain's film festival

16.11.2016 (Hvino News). At the International Film Festival “MOST 2016” in Spain, the Georgian documentary "Prime Meridian of Wine” (original title: Ghvinis Nulovani Meridiani) was awarded with title Best International Film of the Year.

Earlier, this documentary was recognized as the Best Oenological Film at Oenovideo wine film festival in France.

Documentary was directed by Nana Jorjadze (also spelled as Dzhordzhadze), the Georgia's only Oscar nominee; writers: Shalva Khetsuriani, Tamar Bartaia. The film was financed by the National Wine Agency under the Ministry of Agriculture of Georgia and Marani Khetsuriani.

This is how Debra Meiburg - a Master of Wine based in Hong Kong, who is interviewed in the film  - describes the plot:
In the 1960s, one of greatest discoveries in wine world was the acknowledgment of Georgia as the birthplace of wine. A young man, dreaming of emigration and seeking his place in life, starts traveling the wine route: England (greatest civilization of wine commerce) and France - (Château Margaux, Château d'Yquem, Château Smith Lafitte, Château Branaire-Ducru). The discoveries during his wine adventure bring him back to the birth place of wine, his own birthplace: Georgia.

Wine experts in Ireland interviewed on Georgian products

16.11.2016 (Hvino News). Earlier in November Hvino News informed our readers about a wine masterclass in Ireland featuring Georgian wine by Iago Bitarishvili (read more: Iago's wines featured in Ireland). It took place on November 10 at the five star Cliff House Hotel in Ardmore.

The event's organizers were sommelier Thierry Sauvnot, importer Pascal Rossignol, and Michelin star chef Martjin Kajuiter. Hvino News contacted them with several questions, and now we wish to thank the wine experts for doing this small interview. The answers are below.

Hvino News: How did you learn about Georgian wines? 

Thierry Sauvnot: I did learn about wine from Georgia about 5 years ago when I was working in London through tasting organized by Les Caves de Pyrenne but also someone called Isabelle Legeron MS.

Pascal Rossignol: I discovered Georgian wine at the first Real Wine fair in London in 2011; my initial reaction was of surprise and I wasn’t sure how we could import them and sell them over here, as the taste was so different than what we are used to. But after a couple of years, including a supra in London where the wines were served with local food and dishes, I was convinced we should import some into Ireland.

In June 2014 I went to Georgia and discovered the vineyards of Iago, Pheasant's Tears, Ramaz Nikoladze and Didimi. We are now importing these wines in Ireland.

Hvino News: Why have you selected Iago's in particular? 

Thierry Sauvnot: It's probably one of the best - I did try both in Ireland and London. I wanted to show it.

Pascal Rossignol: We needed an orange wine for that evening and Iago is one of the best ones I’ve ever tasted.

Hvino News: What's the overall performance of Georgian wine vs other wines at the event?

Thierry Sauvnot: It was very surprising for all the guests because those wines only landed in Ireland this year. We did actually serve a wine from Didimi. When we explain the wine, we said to the guest that those wines are for drinking with food and that you can really see the differences in a glass. Those wines are very versatile.

Pascal Rossignol: The Georgian wines surprised people at first, but they made a lot of sense when the food was served with them. I think the reaction has been quite good towards them.

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Tuesday, November 15, 2016

Record number Georgian wine companies participate in ProWine China

15.11.2016 (Hvino News) A record 30 Georgian wine companies are participating in ProWine China in Shanghai. One of largest wine fairs in in Mainland China is open on 14-16 November in Shanghai's at the SNIEC exhibition centre.

The full list of Georgian companies represented at ProWine China follows below. In addition, a Georgian Masterclass is featured in ProWine's programme. The seminar called "Premium Georgian Wine Voyage" is delivered by Debra Meiburg MW.

"Georgian wine has emerged as a key global wine trend in 2016, capturing the attention of visiting Masters of Wine, sommeliers, international media and more. 8000 continuous vintages has proved its extraordinary unique wine-making artistry & expertise. The unique wine-making philosophy & skills of Georgian is now advocated and learned by many European & American wine societies", reads the description of Georgian Masterclass at ProWine China.

"Decanter" covers Ikalto qvevri wine school

15.11.2016 (Hvino News). Leading British wine magazine Decanter published today an article on Ikalto qvevri wine school. The article by Darrel Joseph is entitled "New qvevri school to open in Georgia". Parts of article follow below:
A school and cultural center dedicated to preserving the ancient craft of producing qvevri has been built in Georgia's main wine region, Kakheti. The Qvevri School and Academy, located in the town of Ikalto, 110 km east of the Georgian capital, Tbilisi, is set to open in mid-2017.
‘The school will have a scientific research centre for studying how clay from different periods [of history] were used in making different kinds of vessels,’ says Bishop Davit Makharadze of the wine-producing Alaverdi Monastery in Kakheti, and who helped develop the concept for the school. ‘Also, we are also considering to conduct classes in foreign languages as there is a growing interest from foreigners in our heritage.’
The project has been financed by the World Bank Group, costing over $1 million, and is being implemented by the Municipal Development Fund of Georgia under the country’s Ministry of Regional Development and Infrastructure.
Georgia’s traditional qvevri winemaking method involves pouring crushed grapes with their juice, stalks and pips into the hand-made clay vessels, which are then sealed and buried in the earth for fermentation and ageing to take place. As there is little, if any, chemical or technological intervention, this method has gained a strong following by natural wine producers throughout the world, including the United States, France, Italy, Croatia and Austria.

Prime Minister visits new Sarajishvili distillery in East Georgia

15.11.2016. Prime Minister of Georgia Giorgi Kvirikashvili travelled to Gremi village in Georgia's wine-making Kakheti region and was guided around the Sarajishvili's new distillery plant.

Established using the Government's Preferential Agro Credit Project, the Sarajishvili Distillery featured the most advanced technology for alcohol distillation in Georgia.

The facility was built within a $827,000 project, of which $600,000 was contributed by the credit program.

The distillery was fitted with eight modern devices allowing staff to use latest equipment and "classic technology" by Sarajishvili - a well-known Georgian alcohol brand - to produce 500,000 litres of alcohol annually.

Monday, November 14, 2016

"The Australian": Georgian winemakers to join Rootstock

14.11.2016. There will be singing. And feasting: lots of feasting. Oh, and wine, of course. There is always wine when Georgians get together, especially if they’re Georgian winemakers.

Georgia, with Russia to its north and Turkey, Armenia and Azerbaijan to its south, is widely regarded as having one of the most ancient winemaking traditions, stretching back more than 8000 years. Famously, some Georgian winemakers still use techniques that are virtually unchanged since the earliest days: fermenting white and red grapes in large clay egg-shaped vessels called qvevri, which are buried in the ground up to their necks. The revival of interest in this incredibly old culture during the past few years has been influential in the wine world, not least here in Australia, where a growing number of winemakers are experimenting with fermenting in clay, ceramic and earthenware vessels, with some winemakers even importing qvevri from Georgia.

Responding to this surge of curiosity, a group of six Georgian winemakers is heading to Australia for tastings and dinners next week, culminating in their participation in the Rootstock wine and food festival at Carriageworks in Sydney on November 26 and 27, including a Georgian-themed feast and party on the Saturday night.

Georgian wine envoys visited China's Hunan Province

14.11.2016 (Hvino News). On November 11-12 Georgian National Wine Agency's chairman George Samanishvili  visited Hunan Province in South Central China. He met with vice governor He Zhuxiang and director of  Hunan Provincial Department of Commerce Zhou Yue (photographed).

According o report by Xinhua News Agency, "Georgia is an important node along the Silk Road Economic Zone. Georgia has expressed strong will to participate and adopted various concrete measures. In recent years China is becoming the sixth largest investor in Georgia and the fourth largest trading partner of the country, with frequent high-level visits and growing economic cooperation. Since January 2016, Georgia exported 4.3 million bottles of wine to China, and China has become the second wine exports market for in Georgia."

"We attach great importance to the development of cooperative relations with China and the vast Chinese market, the establishment of the Georgian wine centers", - pointed out George Samanishvili.

During the visit, George Samanishvili participated in the opening ceremony of the International Commodities Exhibition and Trade Center of the Takahashi Grand Market in Hunan Province. He met with the officials of the Hunan Provincial Department of Commerce to attended the first official promotion meeting of the Georgian wine industry.

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Sunday, November 13, 2016

Georgia wins top awards at Hong Kong International Wine & Spirit Competition

13.11.2016 (Hvino News) Georgia won 19 awards in the 2016's Cathay Pacific Hong Kong International Wine & Spirit Competition (HKIWSC), including two gold awards.

The official press releases stresses that "In the Best Grape Variety trophies, Georgia (Best Indigenous Grape Variety - Badagoni Alaverdi Tradition Rkatsiteli 2014) and Spain (Best Tempranillo - Protos Reserva 2011) claimed victory for the Old World.

"Wine entries from Portugal increased 144%, while entries from Germany were up 400% and wines from Georgia grew 1400%, showing the diversity now demanded by Asia’s increasingly mature wine consumption market".

And the winners are:

  • Alaverdi Traditions Rkatsiteli 2014 LLC Badagoni
  • Kisi Kvevri Iberiuli 2015 Wine Company Shumi Ltd

Wednesday, November 9, 2016

Georgian wine exports and Russia’s economic leverage

by Tomáš Baranec

09.11.2016. Today the Central Asia-Caucasus Institute (CACI) published this analytical article - see below. [CACI is affiliated with Johns Hopkins University in Washington and Institute for Security and Development Policy in Stockholm - HN].

Two and a half months prior to parliamentary elections in Georgia, on July 21, 2016, Russia’s State Duma recommended the government to once again ban imports of Georgian wines and mineral waters. Introducing embargos on Georgian wines and mineral waters is a proven tool of the Kremlin’s foreign policy towards its southern neighbor. It was first used in 2006, under the pretext of poor standards of Georgian exports, dealing significant damage to Georgia’s economy. However, three months after this statement, Moscow still has not applied this tool for exerting economic pressure on Georgia. The question is whether Moscow could afford such an embargo – especially given the rising significance of China’s market for Georgian exports.

BACKGROUND: In 2006, before the first embargo was issued, Russia was Georgia’s largest trade partner with regard to wine and mineral water export. This dependence was one sided; as much as 80 percent of Georgia’s exports in this segment went to Russia, but only 10 percent of the wines on the Russian market originated in Georgia. Meanwhile, the export of wine amounted to 10 percent of all Georgian exports at that time. The introduction of a ban under these circumstances cost Russia little, while Georgia’s wine producing sector took severe damage and its exports fell significantly.

"South China Morning Post": Tannic whites and sweet reds: Georgia’s fantastic, upside-down world of wine

by Sarah Heller

09.11.2016. The grape names may be difficult to pronounce and they may ferment them differently, but the wines perfectly match Georgia’s delicious cuisine.

At a time when wine is more accessible than ever before, especially in a global city like Hong Kong, the question of why we should travel for wine inspires increasingly nagging guilt. After all, this November if I wish to gorge myself silly on truffles and Barolo, I can easily do it here in Hong Kong and spare the atmosphere the carbon impact of my jetting to my beloved Piedmont (even I can’t eat my own weight in truffles, though I have a better shot with the Barolo).

And yet travel for wine – or maybe even in general – can perhaps be justified if we believe it might totally upend our understanding of a subject we thought we knew exhaustively, open our jaded eyes and inspire us to try to do the same for those around us.

My recent jaunt to the country of Georgia was an excellent reminder of why we travel at all. I had actually tried a handful of Georgian wines before (not least because of their prodigious submissions to the Cathay Pacific Hong Kong International Wine and Spirit Competition). All were pretty interesting; some were quite nice. I knew some were made in clay jars, or kvevri, and that the Georgian expression for cheers is gaumarjos (repeated incessantly throughout our trip).

Tuesday, November 8, 2016

Lift your spirits: The Georgian way

by Keti Sidamonidze and Ludovig Girod, Experto Consulting

08.11.2016. One would logically imagine, entities in the alcohol business have more talkative and forthcoming employees as compared to other industries because of the nature of business and that their representatives make perfect respondents. This notion could not be any further from truth in the Georgian reality.  After having approached all major spirits producers in Georgia with due notice, we managed to obtain more or less plausible answers from only two respondents despite having received pledges from a couple more; but what is surprising, some outright refused to participate, with the expressed “why do you care” concern.

The oblivious attitude of high level representatives of those entities makes us wonder whether they honestly do not understand the benefits of having a 100% free exposure in a feature article written by an independent professional or they just act ignorant because they want to avoid extra efforts of having to give answers backed by actual facts. Enough about rhetoric and painful concerns.

Georgia to produce whiskey

08.11.2016 (Hvino News). The first Georgian whiskey is set to hit Georgian and international markets in February 2017. It will be produced by Askaneli Brothers company under Jimsher brand name.

According to company's head Jimsher (Jimmy) Chkhaidze, the whiskey  will be produced according to traditional technology using local grain.

“This whiskey, produced according to the best Scottish traditions, will be aged in Tsinandali, Saperavi and Georgian brandy oak barrels. As a result, we’ll have three types of Jimsher and it will tell the new story of this drink in Georgian accents,” said Jimsher Chkhaidze. The company has also revealed the fourth type of whiskey, finished with bourbon cask in qvevri.

The original design of bottle and label was created by Zviad Tsikolia.

"Whiskey production has long gone beyond the geographical limits of the Scottish and Irish whiskey only - American, Canadian, Japanese and other countries have produced successful brands which we know. Each of these countries does not betray the fundamental traditions of whiskey production, however, have different views on certain nuances", - explained brand manager Sophie Lomtatitdze.

Monday, November 7, 2016

Official 10 month data: Georgia exports 38m bottles of wine, earns $88m

07.11.2016. Georgia has exported 38,392,510 bottles of wine to 50 countries in the first 10 months of 2016, bringing $88.3 million back into the economy.

Between January-October 2016 Georgia exported 37 percent more wine year-on-year (y/y), and generated 14 percent more revenue by selling its wine abroad, said Georgia’s Ministry of Agriculture.

The top five countries that imported Georgian wine in January-October 2016 were:
  • Russia – 20,531,892 bottles
  • China –4,307,825 bottles
  • Ukraine – 4,212,110 bottles
  • Kazakhstan – 3,019,147 bottles
  • Poland – 1,819,542 bottles
Georgia’s Ministry of Agriculture said wine exports increased to the European Union (EU), China and Georgia’s more traditional export markets.

Georgia represented at RAW WINE fair in New York

07.11.2016 (Hvino News). Georgian wine makers Beka Gotsadze (Gotsa Wines) and Nika Bakhia (Nika Winery) are taking part in organic and biodynamic wine fair RAW in Brooklyn, NY, on 6 – 7 November 2016. Some other Georgian organic wine brands are also represented at the show, including Amiran's Cellar, Jakelli, Orgo, Okro's, Pheasant's Tears, Makaridze, Our Wine, Chkhaveri.

RAW is coming to New York for the first time. It first opened in London in 2012 and has since established a biennial trade show in Vienna, and had its first outing in Berlin last November. According to founder Isabelle Legeron MW, "the European shows had increasingly attracted an international clientele and grown beyond the original European reach, as well as attracting more natural wine producers from the USA... RAW has become a place for natural wine growers to get access to international importers and markets.”

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Sunday, November 6, 2016

Professional networking group launched for Georgia's new/small winemakers and importers

06.11.2016 (Hvino News). A new professional group for Georgia's new and small winemakers and importers was launched yesterday, to facilitate direct business contacts. Wine producers and importers interested in Georgia are welcome to sign up at: https://www.facebook.com/groups/HvinoBC/

The group was initiated by Hvino News, who posted the idea in Facebook and gained wide approval:  "We often receive messages from new wine producers, who seek help in promotion and sales of their products, contacts of importers, etc. We do our best to help, but we want to make our assistance more effective. So we have an idea to launch a Facebook group for new and small wine producers, where they could meet directly with buyers and importers who are interested in Georgia". Hvino launched the group  after receiving positive feedback from readers, who called the initiative "perfect idea".

The organizers are planning the group - called Hvino Business Club - to be open to professionals whose main job is wine business. It is currently for members only.

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Trademark License and Partnership Agreement signed between “OriGin” and “OriGin Georgia”

05.11.2016. “OriGin Georgia”, founded by Sakpatenti [National Intellectual Property Center of Georgia - HN} and the National Wine Agency of Georgia, has become a member of the global alliance “OriGin” and will continue the activities under its logo. The ceremony of signing the Trademark License and Partnership Agreement took place today on October 28, 2016, during the Conference “Branding Strategies”, held in Tbilisi.

“OriGIn” is an organization which promotes protection of geographical indications on the national, regional and global levels. Through its assistance, “OriGIn Georgia” will help producers working in Georgia in revealing potential geographical indications and in identification of their characteristics for the purpose of their further registration, both in the country and abroad. Cooperation envisages supporting Georgian producers to participate in international exhibitions and fairs.

Geographical indication is the name of a geographical area, which is used to designate the goods, the specific features and quality of which are attributable to the particular (often unique) environment characteristic of this geographical area (soil, water, climate, traditional method of production). The cost of goods bearing geographical indications is on average 2.5 times higher as compared with that of other identical products and they are in especially great demand on the market.

Saturday, November 5, 2016

Natia Chkhartishvili shares Shilda's ambitious expansion plans

Click to enlarge
05.11.2016 (Hvino News). The London's Mayfair Times magazine in its November issue published an interview with Natia Chkhartishvili focusing on Georgian wine  (click on the scan to enlarge).

Natia is known as founder of successful British jewellery brand Eshvi. Her UK-based family also owns wine and brandy production business under the Shilda brand in Kakheti, Georgia. She is daughter of Vano Chkhartishvili, former minister of  economy and MP of Georgia, who is currently considered as one of Georgia's wealthiest businessmen with estimated wealth of around $100 million.

Noticing the lack of knowledge of Georgian wine internationally, Natia and her family formed
Shilda - "a wine company that aims to help the country’s small, traditional winemakers showcase their wine globally".

Author Reyhaan Day points out that Natia wants to make Georgia – and in particular the wine region of Kakheti – a true international destination.

In her interview entitled "A Fine Vintage" she explains that a series of contemporary buildings surrounding Shilda’s vineyards, including luxury accommodation and a spa, are currently being constructed. "This will be one of the most innovative projects in the Kakheti region", - says Natia.

Friday, November 4, 2016

Iago's wines featured in Ireland

04.11.2016 (Hvino News). Georgian wines by Iago Bitarishvili will be in the focus of  significant wine event in Ireland, as Irish resource The Taste reports.

On November 10 the five star Cliff House Hotel in Ardmore will host "a unique celebration of the vineyard, the land and the sea, showcasing surprising grapes through unconventional methods", called The Unusual Suspects.

Cliff's sommelier Thierry Sauvnot, Pascal Rossignol from Le Caveau in Kilkenny and Michelin star chef Martjin Kajuiter will team up for a fun and informative evening which will combine a wine masterclass and tasting, followed with a specially created food menu.

The Unusual Suspects include "stunning bottles from master vintner Iago Bitarishvili".

Besides Georgian wine, the event will feature biodynamic wines from French producer Alexandre Bain, as well as Italian and Moroccan natural wines. After the class and tasting, attendees will enjoy an exquisite tasting menu from Michelin star chef Martjin Kajuiter, inspired by the wine collection and created especially for the event.

Tickets for Unusual Suspects are priced at €95.

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Thursday, November 3, 2016

24-year-old winner of government's grant launches new wine brand

03.11.2016 (Hvino News). Vellino is new Georgian wine brand, which appeared on the market after October 1. The  founder is 24-year-old businessman Beka Jimsheladze, who was interviewed by Georgian resource Marketer.

"I always wanted to create my brand, something which could become further source of income... In 2016 I won the grant of  "Produce in Georgia" program offered by Ministry of Economy. With this money, I bought wine production equipment and started the project", - explained the businessman. "I do not have a big production, and we cope with it easily. My cellar is near Tbilisi, in Kakheti region's village Kakabeti located only 45 minutes' driving from the capital."

"The brand name and design are my imagination. I wanted a name that would be easily recognizable. We worked on label design exactly 2 weeks and still could not find an acceptable option. One evening I had a brilliant idea: I took the satellite photo of the vineyards from which I am collecting the grapes for the wine, and it became my original label", said Beka Jimsheladze.

From 2015's harvest, up to 3 500 bottles have been produced. In 2016 about 12 000 bottles of wine will be made.

Vellino is available from many stores and bars, including Smart,  Goodwill and Carrefour.

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Wednesday, November 2, 2016

Savino to export first Georgian-made wine vending machines

02.11.2016 (Hvino News). "Georgian wine vending machines will be exported to Ukraine, Belarus and Kazakhstan. We also think of Norwegian and Czech markets too", said Savino's director Gia Tandashvili.

His company focusing on wine vending machines was  founded in 2015. Facing no competition in Georgia, Savino has placed wine vending machines at about 15 outlets across the country.

“Our equipment is in great demand. As to Georgia, currently, our vending machine sells only one variety of wine, but after the New Year our machines will sell three varieties of wine”, Tandashvili said.

The use of wine vending machines often raises concerns how to screen for underage or intoxicated customers.

For instance, in USA the customer of a wine vending machine is required to pass triple checking -  to swipe his/her driver’s license, look into the camera, and blow into the breath sensor - to get permission to buy wine from a machine.

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Tuesday, November 1, 2016

Georgian wine presentation held in Dublin

01.11.2016. The Georgian National Wine Agency held a wine tasting and presentation of Georgian wines and brandy in Dublin, Ireland, at which foreign diplomats, sommeliers, local and international wine importers and media representatives had a chance to get acquainted with the long history of wine making traditions and culture in Georgia.

Various varieties of grapes and grapevines were introduced and a report given about the recent trends and developments in the sphere.

The presentations were made by Giorgi Tevzadze, advisor to the head of the National Wine Agency of Georgia, and Levan Mekhuzla, head of the Viticulture Regulation and Analysis Department.


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