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Monday, March 7, 2016

Schuchmann Wines' Nutsa Abramishvili: I would never work in distributive trade

07.03.2016. Caucasus Business Week had an exclusive blitz interview with Nutsa Abramishvili, CEO of Schuchmann Wines Georgia.

I am a specialist in German Studies. I have graduated the faculty of German Studies, then finished the Georgian Institute of Public Affairs (GIPA) with the qualification of a public officer. I have also studied in Budapest, at the business administration faculty of the Central European University.

I took up my first office at Tbilisi City Hall. In 2005, having graduated the institute, I passed a probation period. My duties were very interesting and the time was also very interesting. In that period reforms were being carried out in the whole country, including in Tbilisi. Therefore, I gained much experience. Then I was given a chance on a managerial position. I was the head of the social-economic programs department of the municipal service for economic policy.

Saturday, March 5, 2016

Whiskey made in qvevri is patented in Georgia

05.03.2016 (Hvino News). Georgia's patent authority Sakpatenti has registered unique method of making whiskey using traditional qvevri (Georgian earthenware vessel).

“We’ve been developing this idea for two years. No one has come up with anything like this. We originally tried this more as an experiment to see what clay does as a catalyst when making high quality alcoholic products”, said distiller Alexander Kvernadze, author of technology. Kvernadze believes his method of making whiskey will be of interest around the world as it is unique compared to other types of spirits. He explained that the clay from which qvevri are made purifies alcohol in ways other technologies do not.

In an interview with Business Morning, Alexander Kvernadze said that the clay of which a qvevri is made represents a strong catalyst and it purifies spirits. "I think the forms of qvevri is also very important. The distilled product turned out absolutely free of raw brandy oils and the taste is wonderful", adds the distiller. "Further, we want to get developed in the direction of bourbon and we want to age our whisky in white oak".

Hvino News has published an exclusive interview with Alexander Kvernadze in its Russian version, which is available here (in Russian language).

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11 medals awarded to Georgian wines at MUNDUS VINI 2016

05.03.2016 (Hvino News). 11 Georgian wines have won top awards at prestigious competition MUNDUS VINI International Wine Award 2016 in Germany: 4 gold and 7 silver medals.

The gold prizes were awarded to:

2014 Mukuzani, Badagoni
2014 Saperavi Dry Red, Badagoni
2013 Metekhi Mukuzani, Corporation Georgian Wine
2008 Saperavi Bio, Shumi
2013 Kvareli, Corporation Kindzmarauli

The silver medals were awarded to:

2012 16/16, Corporation Kindzmarauli
2013 Tamada Saperavi, Georgian Wines and Spirits Company (GWS)
2013 Tamada Napareuli, Georgian Wines and Spirits Company (GWS)
2014 Mukuzani, Shumi
2014 Rkatsiteli, Château Mukhrani
2012 Ilerco, Shumi

This 2016's Spring Tasting results are better for Georgian winemakers compared to last year's results, when only 6 Georgian wines have won top awards at  MUNDUS VINI (read more here)

Friday, March 4, 2016

Join the "Cheers to emerging Europe!" campaign with Emerging Europe and Hvino this summer

04.03.2016. We invite Georgian wine producers, travel agencies and the wider HoReCa sector to take part in the Cheers to emerging Europe! special report campaign, which will promote beverages and tourism in a selection of countries in Central and Eastern Europe between June and September 2016.

By discussing and showing what great beverages the region has to offer, we aim to increase exports of those beverages and invite tourists, mainly our affluent and business-oriented audience from Western Europe and North America to come and explore emerging Europe.

A network of enablers and multipliers for the project is being built, including specialised media, travel publications, such as award-winning travel portal Spotted by Locals and Hvino, who are already confirmed.

High quality, visually stunning and viral ready videos, produced by an award-winning director and featuring the most exquisite beverages, best places to go and things to do in the region, are what you will see in Cheers to emerging Europe! special report campaign.

Each video will be distributed and promoted to reach at least 20,000 views per video in the first quarter. Leading industry experts - buyers, distributors, restaurateurs, wine critics, bloggers - from Europe and America will feature in the content produced, resulting in major exposure for the companies involved.

Hvino News became first Georgian specialized news publisher included in Google News

04.03.2016 (Hvino News). On March 3, 2016, Google approved Hvino News for inclusion in the English-language section of Google News.

Google News is a news aggregator operated by Google, selecting up-to-date news from thousands of publications. Google News watches about 4500 English-language news sources worldwide, and has around 1 billion readers a week.

Independent SEO expert Andy Aires said: "Google News based articles are a great trust signal from Google. Being included in Google News increases Hvino's robustness in search results. It's a huge achievement for a specialized and country-focused publisher such as Hvino".

Hvino News is the only specialized Georgian news resource listed in Google News. In total, there are only about 7 other Georgian publishers listed in the English-language section of Google News. All of them, except for Hvino News, are general interest news sites.

Hvino News is a specialized news and information resource on Georgian wine, published since April 2012 in English, on a daily basis.

The Hvino family of wine information resources also includes the Russian language version Hvino-Novosti, online bilingual Georgian wine Catalogue, and the first interactive Map of Georgian wine objects.

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Book Review: "For the Love of Wine" by Alice Feiring

Alice Feiring, For the Love of Wine: My Odyssey through the World's Most Ancient Wine Culture
Hardcover: 208 pages
Publisher: Potomac Books (March 1, 2016)
Language: English
by Robert J. Avrech

04.03.2016. So, you ask, why is Seraphic Secret reviewing a book dedicated to wine [read more here]? Well, it’s simple, the author of this elegant and fascinating volume, an odyssey though the wine culture of Georgia (the republic, not the American state) is my first cousin with whom I grew up in Brooklyn. I love and admire my cousin Alice.

Besides, Alice’s book  is not just about wine. Like any good movie or novel, there is plot and then there is the all important subtext. Alice writes about wine—natural wine, and the people who cultivate, produce and consume it—but what she’s really writing about is the importance of family and tradition.

Georgia’s wine culture is the most ancient continuous wine producing society on earth. And unlike most modern wine cultures, the Georgians overwhelmingly favor natural wine, which is to say a wine that has no chemical additives or preservatives.

Wednesday, March 2, 2016

TNT enters into agreement with Georgia's Wine Tourism Association

02.03.2016 (Hvino News). Georgia's Wine Tourism Association and express delivery company TNT have signed an agreement.

Contributing to the promotion of Georgian wines, TNT will offer special conditions to the Georgian winemakers, including the international express shipments and "hand in hand" delivery service to over 200 countries worldwide.

The memorandum was signed by chairman of Wine Tourism Association Helen Bukhaidze and general director of TNT Express Nino Menteshashvili.

TNT is an international courier delivery services company with headquarters in Hoofddorp, Netherlands. TNT operates its own cargo airline, TNT Airways.

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"Wall Street Journal": A toast to Georgian wine

Photo: Adrienne Grunwald for WSJ
by Lettie Teague

02.03.2016. Natural-wine advocate Alice Feiring has never been one to shy away from a cause or to disguise her emotions. And the native New Yorker found a place for both in Georgia, a republic that was once part of Russia and that has endured many invasions over the years.

Ms. Feiring’s latest work, “For the Love of Wine: My Odyssey Through the World’s Most Ancient Wine Culture” is part handbook on Georgian wine, part winemaking polemic and part guide to Ms. Feiring’s heart.

I met Ms. Feiring at Anfora bar for a chat about her book on Monday, the day before it was due to be published by Potomac Books, a division of University of Nebraska Press. Anfora is one of a handful of Georgian wine strongholds in New York, with a surprisingly large selection. Anfora’s wine buyer David Foss told us a “large group of wine nerds” come to the bar just to drink Georgian wines.

Mr. Foss and Ms. Feiring fell to bantering about the Georgian wines. Was that one a skin contact white (aka “orange” wine)? Was that pinkish 13-year one a rosé or a deliberately oxidized white? They readily exchanged unfamiliar grape names like Sapaveri, Chinuri and Ojaleshi, a red one that Ms. Feiring described as Georgia’s “next happening grape.”

Mukuzani “Metekhi” 2013 of Corporation Georgian Wine is awarded with gold medal at MUNDUS VINI

02.03.2016. MUNDUS VINI is one of the most popular and large scale International Wine Exhibition in Germany, aiming to develop wine quality and sales in the world.

Exhibition hosted more than 5000 wines from the most important winemaking regions.

Judges of the present competition included 160 high rank experts from 36 popular winemaking countries all over the world (enologists, sommeliers, wine writers, critics).

This year, at MUNDUS VINI’s 18th exhibition was held and Mukuzani 2013 Series “Metekhi” of Corporation Georgian Wine awarded Gold Medal.

On 13-15 March, in Dusseldorf, MUNDUS VINI 2016’s winner wines will be presented and tasted at Tasting Zone ProWein 2016.

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Tuesday, March 1, 2016

Young Georgian winemaker’s wine may enter British market

01.03.2016. 22-year-old Georgian lady winemaker’s wine named Baia’s Wine might be sold in England.

As Baia Abuladze, the young entrepreneur and winemaker told Georgian Journal, one of the famous companies involved in exporting wines to England, Australia and 40 more countries, became interested in her brand. Baia was attending the Food Technology Conference in England that was a joint event of British Embassy and Georgian Farmers Association, when she was introduced to a British company by Nino Zambakhidze, head of the association.

There Baia presented the director of the British company with her wine. As it turned out the company is generally interested in Georgian wines and small cellars as well. According to the young winemaker, the discussions concerning their cooperation are underway and the head of the company is planning to pay a visit to Georgia.

"During our meeting we received many helpful advises from the director of the company regarding wine tourism and labeling in particular”, noted Baia in the interview.

Georgian qvevri displayed at UN in Geneva

01.03.2016 (Hvino News). The United Nations now has a traditional Georgian wine making vessel on display outside its building in Geneva. The qvevri was unveiled today, at a small ceremony attended by Michael Moller, UN director general, and the foreign ministers of Georgia and Lithuania.

The large clay pot, which has been used for winemaking in the Caucasian country for thousands of years, was placed in the courtyard of the UN offices to mark the organisation’s 70th anniversary (read more: Georgia to present United Nations with a qvevri).

Qvevri was made in the Georgian village of Makatubani  Map  and contains Georgian and English inscriptions – ‘Georgia – საქართველო.’

The building in Geneva is the UN’s second largest, after the New York office. More than 100,000 people visit every year, and the qvevri will be placed in an area which is included in the information tours for visitors, which means that it will be seen by many of the visitors, not only official delegations.

Monday, February 29, 2016

Georgian wine to be offered through The Wine Society - the world's oldest wine club

29.02.2016 (Hvino News). Georgia’s Schuchmann Wines became the first Georgian wine brand to be sold through Britain's Wine Society, which is the world's oldest wine club, founded in 1874.

According to  Schuchmann's executive director Ekaterine Javakhia, they signed an agreement on the shipment of Schuchmann’s wines on 2 February. She said Georgian Wine Association invited the society’s purchasing director to several vineyards  in 2015, and Schuchmann’s wines were selected.

The Wine Society was established at the Royal Albert Hall in London on 4 August 1874. It was created and still operates as a co-operative with each member owning one share.  After more than 130 years The Society continues to be owned solely by its members (one share each) and trades only with them. The focus, as defined in 1874, continues to be "to make available to members the highest possible quality of wines and services at the best possible prices".

Saturday, February 27, 2016

Marseille’s museum honours Georgia’s rich wine history

27.02.2016. A special area promoting all things about Georgian wine has opened in a national museum in France’s south-eastern coastal city of Marseille.

Visitors to the Museum of European and Mediterranean Civilisations (MuCEM) can now see a number of traditional items used historically to make Georgian wine at the museum’s permanent new Georgian corner.

The museum generates about 20,000 daily visitors and boasts a permanent collection charting the historical and cultural cross-fertilisation of grapes in the Mediterranean basin.

The Georgian corner, which currently featured Georgia’s wine-making history and traditions, was officially opened yesterday by Georgian and French officials.

At the opening Vice Mayor of Marseille said it was important to represent Georgia in the museum together with the Mediterranean basin culture icons as "the country is an important part of this civilisation”.

Friday, February 26, 2016

Corporation Georgian Wine joins UN Global Compact infinitive

26.02.2016 (Hvino News). Corporation Georgian Wine (CGW) has become the only Georgian wine producer to join in the United Nations' Global Compact infinitive.

The United Nations Global Compact is a United Nations initiative to encourage businesses worldwide to adopt sustainable and socially responsible policies, and to report on their implementation.

"I am pleased to confirm that Corporation Georgian Wine supports the ten principles of the Global Compact on human rights, labour, environment and anti-corruption", reads the letter signed by Mikheil Khundadze, CGW's general director.

Among others, these ten principles include:
  • Principle 3: Businesses should uphold the freedom of association and the effective recognition of the right to collective bargaining;
  • Principle 8: undertake initiatives to promote greater environmental responsibility; and
  • Principle 9: encourage the development and diffusion of environmentally friendly technologies.
  • Principle 10: Businesses should work against corruption in all its forms, including extortion and bribery.
The UN Global Compact is a principle-based framework for businesses, stating ten principles in the areas of human rights, labour, the environment and anti-corruption. The UN Global Compact is the world's largest corporate sustainability initiative with 13000 corporate participants and other stakeholders in over 170 countries.

The first Georgian wine company to join Global Compact was Teliani Valley in 2007, but in 2012 it was de-listed "due to failure to communicate progress". In total, 51 Georgian companies and non-profits have joined the UN initiative. 

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Wednesday, February 24, 2016

Iago's Chinuri called "the apogee" in Top Hipster Wines list

24.02.2016 (Hvino News). In a recent post Hvino News has wrote about the presence of Georgian wine Iago's Chinuri in the wine list of the prestigious Ritz Hotel in London (read here). We have also found the same wine in the list of "Top 10 Hipster Wines".

In his half-serious article - however published in a professional resource The Drinks Business - Darren Smith describes the hipster wine as follows:
"Admittedly, no one knows the precise meaning of the term ‘hipster’, other than it having something to do with a certain homogeneity of appearance, habit and opinion rendered ironic by their conscious striving to express their individuality. Hipster wines are a similarly loose concept. Some are hipster, according to the impenetrable logic of ‘cool’, just because they are. They will, however, tend have the following characteristics in common:

Friday, February 19, 2016

Participate in ProWine ASIA and Vinitaly with Hvino, Winerist and DRINKS+!

19.02.2016. We invite you to participate in presentation & tasting event Wine Tourism as a Marketing Tool for the Evolving Winemaking Industry in Ukraine, Georgia and Moldova, which will take place simultaneously in Europe and Asia: on April 14th in Singapore at ProWine ASIA and Food&Hotel Asia 2016, and on April 12th in Verona at the 50th Vinitaly trade show.

This event is joint project of Hvino.com (Tbilisi), Winerist.com (London) and Drinks.ua (Kiev) web portals. Leading industry experts - buyers, distributors, restaurateurs, wine critics, bloggers - from Europe, America and Asia are invited to the event. Coverage of the event will be provided by both local and international media.

Participation in this kind of top level venue is a statement of the company as the global market participant, giving way to international cooperation, sales of wines and other beverages in different parts of the world, and receiving a positive assessment from the world wine experts, spread through reputable global media.

ProWine ASIA 2016 promises to become a sensation in the world of trade shows: Singapore, the hyper business hub of Asia and world, and ProWein, the most popular wine show of the world, where the expo place waiting list expires immediately on opening. We invite professionals to visit this forum in order to gain perspective in all senses of the word: to get acquainted with trends in a variety of industry areas, as well as to establish contacts with leading distributors and buyers, HoReCa networks owners and top managers of the world of retail – participants Food & Hotel Asia 2016.

Hvino has been the official media partner of ProWein and ProWein China since 2013.

Participation details and terms are available upon request at event2016@hvino.com. We look forward to hearing from you!

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Wednesday, February 17, 2016

Georgian wines at the Boston Wine Expo 2016

17.02.2016 (Hvino News). At the annual Boston Wine Fair 2016 (on February 13-14) the Georgian wines were represented by just one importer company, Massachusetts-based Georgian Toast.

The importer brought wines produced by Tbilvino, Kakhetian Traditional Winemaking, Jakeli Wines.

This year Georgia had much more modest participation than in 2015, when 10 Georgian companies were represented, and Georgian wine seminars were organized (read more: Georgia to showcase wines at Boston Wine Expo, and Boston Wine Expo: Reaction to qvevri wine).

"Proud to be the only exhibitor to showcase some of the best wines Georgia has to offer", commented the importer representative.

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Tuesday, February 16, 2016

Sakura 2016: Japanese female wine experts award nine Georgian wines

16.02.2016. An international wine competition judged exclusively by Japanese female wine specialists awarded nine Georgian wines with Double Gold, Gold and Silver medals.

Nine Georgian wines were selected among 3,543 varieties from 35 countries at the Sakura Japan Women's Wine Awards after five days of tasting in Japan.

Out of the nine Georgian wines awarded, one received a Double Gold medal, four were awarded Gold medals and four earned Silver medals.

Here are the winning Georgian wines:

The International Chamber of Commerce: Changes proposed by Government regarding freezing of bank accounts not serious

16.02.2016. ICC Georgia had endorsed Prime Minister Giorgi Kvirikashvili during its 11 th Consultative Board meeting; Prime Minister Kvirikashvili had presented to ICC Board Members the headlines of his upcoming block of reforms to encourage private sector development.

ICC Georgia had expressed its confidence that Prime Minister Kvirikashvili was committed about tackling in the shortest terms the major hurdles that are damaging the investment climate in the country and mainly the relation between the Revenue Service and the business community.

ICC Georgia is expressing today its deep concern regarding the proposed draft amending the Tax Code, according to which the freezing of bank accounts without court Order for recognized taxes shall stay in force and the Revenue Service still reserves the right to freeze bank accounts for recognized and also unrecognized/disputable taxes if there is a risk of non-payment of such taxes and only after 48 hours the RS will have to apply to the Court and request confirmation of already frozen accounts.

Monday, February 15, 2016

Washington's Georgetown University hosts Azerbaijani, Georgian and Turkish wine tasting

15.02.2016. On February 10, United States-Azerbaijan Chamber of Commerce (USACC) in cooperation with America-Georgia Business Council and American Turkish Council with support of Embassies of Azerbaijan, Georgia and Turkey hosted a wine tasting event for its members at renowned Georgetown University in Washington.

The event was attended by the member-companies of organizing associations, officials of U.S. government, diplomatic corps, media representatives as well as experts and distributors of wine products in Washington area.

In her welcoming speech, Executive Director of USACC Susan Sadigova greeted the guests and informed them about the purpose of the event. Ms. Sadigova underlined Azerbaijan as a country with rich and old history and culture of winemaking. She also highlighted the growing importance of increasing Azerbaijani exports and the role USACC plays in promoting and bringing Azerbaijani products into U.S. market.

Saturday, February 13, 2016

Georgia’s wine giveaway: Politics in a bottle?

by Maia Edilashvili

13.02.2016. It might seem like the perfect welcoming gift after arriving on a flight and clearing passport control — a  free, 375-milliliter bottle of Georgian dry red wine presented by Georgian authorities to each visiting foreigner.

“No country has ever welcomed me this way!” exclaimed one Facebook user in a post published by the Georgian government. Yet in a country with a long history of backroom deals made between government authorities and business buddies, the promotional campaign raises questions about official propriety.

The gifts’ aim is straightforward — to promote Georgia’s ancient winemaking traditions, facilitate exports, “and show the country’s image positively,” explained Nino Skhirtladze, who handles international relations for the Ministry of Economy’s Enterprise Development Agency, which oversees the project.

The wine-giving kicked off in 2012 at former President Mikheil Saakashvili’s personal initiative (read more: President of Georgia proposes Tbilisi airport to open its own vineyardTbilisi's soft power of wine, smiles and tourism; President's initiative turned out unexpected for winemakers), but was abandoned after the opposition Georgian Dream coalition came to power that same year.

Two years later, the Enterprise Development Agency revived the idea. To date, it has held four online tenders to select suppliers for peak tourist seasons. In a country with 200 registered wineries, including 40 exporters, you might expect competition to be stiff. It is not.

Wednesday, February 10, 2016

Official: Georgia’s wine export up 13%

10.02.2016 (Hvino News). Georgia exported 13 percent more wine in January, compared to the same period last year.

According to the National Wine Agency, Georgia exported wine to 19 countries around the world. 1,521,802 bottles were exported, worth USD 3.62 million.

At the same time, the country exported 562,930 bottles of brandy, which is 104% higher than for the same period of 2015.

The top destination countries in January were Russia – 960,462 bottles, Ukraine – 199,722 bottles, Poland – 114,276 bottles, China – 45,160 bottles and Lithuania – 44,850 bottles.

Export grew notably for Russia - 162%, Poland - 22%, Lithuania - 34%.

Overall income from exports of wine and spirits as of  January 2016 was 6.6 million USD.

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Sunday, February 7, 2016

Georgian and Armenian wines together under common "Cradle of wine" umbrella title

07.02.2016 (Hvino News). For the first time Georgian and Armenian wines appear together under a common title "Bottles from the cradle of wine".

Two wines from Georgia and one from Armenia are featured in a review published by British newspaper The Guardian, authored by wine expert David Williams.

Georgia and Armenia, two neighboring Christian nations with ancient wine-making traditions, are known for a long-time dispute over priority in being the world's "cradle of wine"  (read, for instance: Armenia and Georgia disagree over slogan "Cradle of Wine".)

This is why it is unusual to see publications which put wines produced in two countries together. However, from a Western European perspective Georgia and Armenia are often seen as countries with similar cultural and historical background.

For his "wines of the week" review David Williams selected Armenian Zorah Karasi Noir (the most expensive one: £22) and two Georgian wines: Iago's Chinuri (£16.65) and Khareba Saperavi (£10). The author is asking: "What kind of wine were they making 5,000 years ago? These wines may not get close, but they do hint at the colourful and unique history of winemaking in this part of the world".

Saturday, February 6, 2016

Georgian qvevri wines presented in five cities of France

06.02.2016 (Hvino News) Thanks to recent Georgian wine-tasting events in five cities of France, the connoisseurs of organic wines from  Paris, Orleans, Blois, Angers, Saumur had a chance to sample traditional qvevri wines.

The wines represented in France were  produced by Iago’s Wine, Pheasant’s Tears, Ramaz Nikoladze,  Okro's Wines, Niki Antadze, Natenadze Wine Cellar and Mariam Iosebidze. In Saumur Georgian wine was presented at the natural wine exhibition La Dive Boutteille. La Dive Bouteille is considered the world’s largest annual natural wine exposition. In Angers, Georgian wines were presented in Les Penitentes fair.

Georgia’s Ambassador to France Ekaterine Siradze-Delaunay said such events helped raise awareness of Georgian wine and gain a following among French consumers: "Presenting Georgian wine in France means worldwide recognition. Representatives of lots of countries visit France to taste wine, it is important for us to attend all of these events and promote our  wine. We already see positive consequences, when more an more French people say that Georgia is a homeland of wine."

Tuesday, February 2, 2016

11 Georgian wines win awards at China's CWSA Best Value 2016

02.02.2016 (Hvino News). 11 Georgian wines have won prizes at CWSA (China Wine & Spirits Awards) Best Value 2016.

The CWSA, based in Hong Kong, is the biggest wine and spirits competition in China. Hvino News is proud to be the official media partner of CWSA.

The Georgian prize-winners are:
Tamada Saperavi
Georgian Wines and Spirits
2013
Double Gold
Saperavi
Chateau Mukhrani
2012
Double Gold
2014
Gold
2011
Gold
Tamada Tsinandali
Georgian Wines and Spirits
2013
Gold

Gold
Tamada Napareuli
Georgian Wines and Spirits
2013
Gold
Kindzmarauli
Shumi
2014
Gold
Reserve Du Prince (Goruli Mtsvane)
Chateau Mukhrani
2013
Silver
Rkatsiteli
Chateau Mukhrani
2014
Bronze
Rkatsiteli Qvevri
Shumi
2014
Bronze

For CWSA Best Value competition, wines and spirits are tasted at price levels. Medals are awarded to represent ‘Best Value’. Wines and spirits enter from 35 countries and are ‘blind tasted’.

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