Wednesday, October 31, 2012

Wine exports from Georgia increased by 18.4%

31.10.2012 (Hvino News) According to government statistical agency "Geostat", sale of natural Georgian wine in world markets during January-September of this year increased by 18.4%. During this period, total exports of natural wine was 42.646 million U.S. dollars. In 2011, the figure for the same period was 36.023 million U.S. dollars. In Georgia's top ten leading export products the Georgian natural wine ranked ninth. The share of wine in the export is 2.4%.

© Hvino News

Georgian Dream hopes "rteveli" subsidies will no longer be required

30.10.2012. The state will not have to subsidize rteveli (vintage) after expansion of wine export and financial strengthening of private companies, said Gigla Agulashvili, Chairman of the Agriculture Committee. He says that the committee has already started working on the issues on vintage preparation and all significant issues will be simultaneously discussed, including export markets issue.

Prime Minister Bidzina Ivanishvili said that he would  resume trade and cultural relations with Russia without any preconditions and, if everything went perfectly, "this year's harvest would be exported  in the Russian market as well"

Agriculture Committee Chairman also speaks about intensity of agricultural land purchase by foreigners in Georgia. In his words, the government will not interfere in private ownership, but the state should create such conditions for farmers in order he not to have a desire to sell the land. Agulashvili claims that one billion fund which has already started to operate, will help the farmers.


Six Marani wines are "Best Buys" of Wine Enthusiast's December guide

31.10.2012. Six of Marani wines, with quite high points ranging between 88-86, are among the "Best Buys" at Wine Enthusiast December 2012 Buying Guide.

Wine Enthusiast is the Internet's most extensive and user-friendly wine magazine that offers the wine lovers and professionals wine ratings throughout the world as well as wine features, tips for wine pairing and tasting and much more. Wines labeled as "Best Buys" means that each of them possesses an excellent quality-to-price ratio. The list is usually made up of wines that showcase the best relationship between score and price while also assessing other factors like availability and buzz.

This time Wine Enthusiast chose the following of Marani wines as "Best Buys" for the December 2012 Buying Guide:  
  • Telavi 2009 Marani Kondoli Vineyards Saperavi (Kakheti) (Score 88)

Tuesday, October 30, 2012

Agriculture Minister: Georgia ready to create a working group on trade with Russia

by N.Kirtskhalia

30.10.2012. The Georgian side is ready to create a working group on trade with Russia which will work to return Georgian wine, mineral water and agricultural products to the Russian market, Georgian Agriculture Minister David Kirvalidze told journalists.

He said the issue was discussed during a working meeting with Prime Minister Bidzina Ivanishvili. Kirvalidze stressed that one of the "main issues" at a meeting with the Prime Minister was the return of Georgian products to the Russian market.

"Georgia, as a member of the World Trade Organisation (WTO), may need to review the Russian ban on imports of Georgian products. Likewise, the head of Rospotrebnadzor Gennady Onishchenko said that they are ready to restore purchasing Georgian products if the Georgian side will not prevent it," Kirvalidze said.

Imports of Georgian products to the Russian Federation have been banned since 2006.


Monday, October 29, 2012

Hvino News publishes Wine Map of Georgia

29.10.2012. (Hvino News).  Hvino News is pleased to offer to its readers the Wine Map of Georgia. This map was made available to us by the author Mr. Wojciech Bosak, who kindly provided the map and gave us permission to publish his material.

Mr. Wojciech Bosak is wine journalist and writer from Poland. When Hvino News asked him why he decided to make the Georgian wine map,  Wojciech's answer was very simple: "Previously I published several articles on Georgian wine, and when I wrote the the last one about Georgian wine appellations I just needed a map. That is the story".

You may find the map in our site's section Appellations. It can also be found in the section Maps of Hvino TOUR News - our new resource on Georgia's tourism. Comments from wine experts about the map are always welcome. Hvino News would like to thank Mr. Wojciech Bosak for his contribution.
Click to Enlarge
© Hvino News,  © Wojciech Bosak.

Sunday, October 28, 2012

Russia bans Abkhazia's wines and spirits

26.10.2012 (Hvino News). On October 25, the Moscow regional office of Russia's Sanitary Agency Rospotrebnadzor canceled the registration certificates for alcoholic drinks produced in Abkhazia.

The banned products include: "Abkhazian Champagne" produced by "Abkhazian Juices" in Gagra, "Achara", "Achara Special", "Abkhazian Sparkling," "Abkhazian Bouquet", "Novy Afon", "Cognac Abkhazia", "Ainar," "Ataud", "Nar", "Lykhny", "Absny" and others, according to Nasha Abkhazia. Among banned products there is also natural mineral water "Sno", bottled by "Aqua Geo Ltd" registered in Mtskheta Region, Georgia.

Rospotrebnadzor did not clarify if the ban applies only to Moscow Region or to the whole Russian Federation.

© Hvino News 

Friday, October 26, 2012

Russia's Onishchenko is positive about return of Borjomi and wines from Georgia to Russia

25.10.2012 (Hvino News) Head of Rospotrebnadzor, Russia's Chief Sanitary Doctor Gennady Onishchenko said that his ministry is ready to consider the admission of Georgian wine and mineral water to Russian market, if requested.

"If they [Georgian authorities - HN] apply - we'll decide. I wish no one will interfere" - said Onishchenko to Russian news agency Interfax today. According to him, the necessary condition is visit of Rospotrebnadzor's specialists to Georgia for inspection of local companies.

"But we will not rush. If we are asked - we will go. The business is ready. Regarding the Georgian authorities, for us it is terra incognita, - Onishchenko said. - If the business wants to come to the Russian market, and the government will not interfere, perhaps it is can be regarded as positive preconditions".

Read also: Russia's chief doctor wants to be "honored culture worker of Kakheti",
Russia's Chief Sanitation Doctor to meet Georgian winemakersGeorgian export stumbles over Tbilisi’s uncertain political will.

© Hvino News 

Thursday, October 25, 2012

Wine Man Tsinandali 2010 receives Central & Eastern European White Regional Best Value Trophy at Decanter Asia Wine Awards 2012

25.10.2010. Decanter magazine is one of the world’s best wine magazines. Decanter was first published in the UK in 1975, and today is read in over 90 countries worldwide by wine lovers and wine professionals alike. Decanter magazine experts recommend 4,000 wines a year.

Since 2004 Decanter organizes the annual Decanter World Wine Awards, gaining a reputation as one of the world’s most respected and influential wine competitions. In September 2012, Decanter Asia Wine Awards (DAWA), the Asian arm of the Decanter World Wine Awards was launched in Hong Kong. It is open to wines from around the world, but focusing on those that are available in the Asian market. Judges at DAWA include best sommeliers, Masters of Wine, wine journalists and experts from all over the world.

Wine Man winery was founded in 1998 in Georgia and since then has been focusing on producing Georgian high-quality wines. The wines are created in Kakheti region by one of the best winemakers in Georgia – Revaz Lashkhi and David Maisuradze. Winery exports its wines to Ukraine, Kazakhstan, Netherlands, Czech Republic, USA, Canada, Kirgizstan and China.

This year Wine Man  participated with three wines in DAWA and achieved the great success by receiving Gold medal (95-100 points) and Central & Eastern European White Regional Best Value Trophy for white dry  Tsinandali  2010 as the best wine among all Gold medal winners within its category. Dry red wine Saperavi 2010 won Silver Best Value medal (90-94 points) and dry red wine Mukuzani 2009 won Bronze medal (85-89 points). Read also: Decanter Asia Wine Awards: 20 Georgian winners announced.

Company news

Los Angeles Weekly: Alaverdi Monastery Cellar Rkatsiteli, a deliciously bizarre orange wine

by Besha Rodell (LA Weekly)

16.10.2012. Oh, orange wine, how I adore thee. For lovers of odd wines, orange wines are somewhat of a cult item, prized for their weirdness and obscurity. Unlike rosé, which gets its color from a few days of contact with grape skins, orange wine is left to ferment -- skins, stems and all -- for months at a time. They look, well, orange, and they taste pretty odd.

The weirdness and obscurity is part of what appeals to me, but mainly I love orange wines because they are so food-friendly. Some people say they're difficult to pair -- I disagree. And if you're a white wine lover who's looking for a non-red to pair with heavier foods, this is the wine for you.

Alaverdi Monastery's Rkatsiteli is hardly an entry-level orange wine. There are orange wines from Italy and elsewhere that are closer to a very dry rosé (although still stranger, more oxidized, less fruity). But the orange wines of Georgia (the country, not the state), where Alaverdi Monastery has been making wine since 1011, are almost a different beast entirely. The Rkatsiteli is made in clay pots, and is extremely tannic -- usually a trait reserved for red wines. As a result, you could drink this wine with a steak: The wine has enough tannins and structure to stand up to just about any kind of food.

It also tastes and smells like damp autumn leaves, like dried fruit, like walnuts. It's absolutely bizarre, fascinating and delicious.  Alaverdi Monastery Cellar Rkatsiteli 2010 is available from Silverlake Wine for $26.


Wednesday, October 24, 2012

Decanter Asia Wine Awards: 20 Georgian winners announced

24.10.2012 (Hvino News) The first Decanter Asia Wine Awards, a sister competition to the Decanter World Wine Awards, attracted 2,249 wines from 42 wine regions. 20 Georgian wines received prestigious medals of Decanter Asia.

Two "Gold Best Value" Medal winners are:

  • Mtsvane, Khareba, 2011
  • Tsinandali, Wine Man, 2010

One Silver Medal winner is:
  • Krakhuna, Khareba, 2011

Three "Silver Best Value" Medal winners are:
  • Saperavi, Askaneli Brothers, 2011
  • Saperavi, Wine Man, 2010
  • Saperavi, Besini, 2011

"Harpers": "Ground breaking" East Meditteranean wine tasting planned for EWBC conference

by Richard Siddle  

24.10.2012. Delegates at the European Wine Bloggers Conference in Turkey next month will have the chance to take part in a Grand Terroir tasting of selected wines from across the Eastern Meditteranean. [Read also: Teliani Valley’s qvevri wine selected for Grand Terroir Tasting at EWBC]

The wines will be introduced by International Wine Challenge co-chairmen, Tim Atkin MW and Charles Metcalfe, and include selected wines from Georgia, Turkey, Lebanon, Egypt and Armenia.

Atkin described the tasting as "potentially one of the most exciting, ground-breaking tastings of the decade, bringing together wines from one of the most dynamic corners of the globe in a way that has never been done before".

BBC Travel: Discovering wine in Georgia

The tower of Alaverdi Cathedral stands sentinel over 
the monastery where wine has been made for 1,500 years. 
Photo: Andrew Montgomery / BBC
by Marcel Theroux, Lonely Planet Traveller

23.10.2012. It’s midday in the vineyards above the Rioni River. There’s a sleepy hum of insects in the warm air. Murad Vatsadze is negotiating the steep mountain path in a pair of blue flip-flops. Above him, the cultivated slope thins out into alpine meadows, where the tinkling of cowbells can be heard on the freshening wind. We are high up in the foothills of Georgia’s Caucasus mountains. Beneath us lies the curling valley and mile upon mile of vineyards.

Murad is showing me the vines that his greatgrandfather planted here 100 years ago. This south-facing slope gets day-long sunshine, and even at 1,700 metres up, grapes still thrive. Vines strung out along wires are heavy with two local varieties: alexandrouli and mujuretuli. He then leads me into the cool darkness of the family’s marani, or wine cellar, which abuts their sprawling house. Murad’s family have been making wine for as long as anyone can remember. The wine press is a hollowed-out tree trunk. The grapes are trodden within it and the juice that flows out is channelled down wooden pipes into holes in the cellar floor.

Friday, October 19, 2012

From ruins to riches at Chateau Mukhrani

by Robert Linkous

19.10.2012. On the balmy, tranquil afternoon of Sunday October 14 evidence was abundant that Chateau Mukhrani is well on its way to becoming a resplendent wine estate. Though the holiday of Svetitskovloba was being observed in Georgia, a crew of builders busied themselves with the renovation of Mukhrani’s historical chateau, and even Bombora, the chubby Caucasian shepherd who guards the stables so stalwartly, if with discretion, made a mad barking charge toward the fence when a potential interloper on some noisy vehicle suspiciously resembling a scooter had the gall to go driving past.

But since the village of Mukhrani is a little different from, say, Trieste, where everybody and his brother and his grandmother seem to tool around on a Vespa, Bombora for the most part had it pretty cushy on his Svetitskovloba.

Only over the last fortnight, though, has Petter Svaetichin, Director and CEO of Chateau Mukhrani, been able “to really see a palace.” Before the chateau was “just a ruin,” but more recently, “hour by hour,” the chateau is “turning into just what we want it to be.” He hopes that the kitchen will be in shape by the end of next February, the restaurant by the following midsummer, and accommodations ready for guests by Svetitskovloba of 2013.

Teliani Valley’s qvevri wine selected for Grand Terroir Tasting at EWBC

19.10.2012. EWBC (Digital Wine Communications Conference in Izmir, Turkey, November 9-11, 2012) announced its Grand Terroir Tasting Selection; only 2 wines were selected from Georgia, and one of them is Teliani Valley's white dry wine Samshvenisi Qvevri of 2010 vintage.

The Grand Terroir Tasting is a showcase for wines from the wider region of the Eastern Mediterranean, including Georgia, Turkey, Lebanon, Egypt and Armenia. The goal is to present a broad and exciting picture of the region to over 200 wine influencers and writers from around the world by exploring wines from many countries side-by-side.

The Georgian Wine Association brought a range of wines from Georgia "Land of 8000 Vintages" to introduce its range of autochthonous varieties and wine making techniques, including wines from both the "European" and traditional (qvevri) styles. With this purpose on October 8, 2012 almost all the Georgian wine samples were sent to London for tasting.

But in the final list of wines to be poured at the Grand Terroir Tasting set to take place during the EWBC - Digital Wine Communications Conference in Turkey - have been enlisted only two of them: Teliani Valley's white dry Samshvenisi Qvevri of 2011 vintage and Shuchmann Wines' Vinoterra Saperavi of 2009 vintage.

Company news

Thursday, October 18, 2012

Miss Georgian Wine Contest to finish in 15 days

In August Hvino News announced Miss Georgian Wine Photo Contest, which is now supported also by Georgia Today newspaper.

Our contest will remain open for 15 days only. In November we will announce the winner, who will receive a very unusual SURPRISE GIFT from Hvino News.

We are still accepting new photos, so any employee of wine company, wine shop, or other wine professional may send us her photo. And your wine business will get more publicity and a free promotion.

But please hurry up - not much time is left. We know that best-looking women are working in Georgian wine industry, so please do not be shy and take advantage of our Contest!

And please take a look at current photos and vote - by "liking" them here.

"Chacha Tower" with spirit fountain opened in Batumi

18.10.2012 (Hvino News) So-called "Chacha Tower" with a unique spirit fountain was opened today in Batumi, Georgia's Black Sea resort town. Batumi's Mayor Jemal Ananidze and Prime Minister Levan Varshalomidze were present at the ceremony. (Read also: Chacha fountain to be launched in Batumi before September).

Chacha is a strong Georgian spirit, sometimes described as grape brandy or grappa.

The tower is surrounded by 4 fountain pools, near which the dispensers with sensor taps are installed. Every day at 7 PM during 10 minutes the chacha will flow from them.

In March 2012, when the plans of  Chacha Tower became known, chairman of the City Council of Batumi Giorgi Kirtadze said: "It will be a tower fountain, where instead of water the Georgian chacha will flow, and everyone - our citizens, foreign visitors and tourists - will have the opportunity to taste it." Mr. Kirtadze then noted that chacha will flow once a week for 15 minutes. Today at the opening ceremony the public was offered to drink chacha not from the fountain, but from dispensers.

Armenian wine export not to suffer from “Georgia - Cradle of Wine” brand registration

17.10.2012. Even though Georgia registers its wine in the EU under the brand “Georgia - Cradle of Wine”, Armenia’s wine export will not suffer from that, Vedi Alco wine company head Manvel Ghazaryan says.

In March 2012, the European Union registered Georgian wines under “Georgia - Cradle of Wine” brand (for details, see EU's Certificate on registration of "Cradle of Wine" trademark for Georgia). Some Armenian experts think Armenia should boycott this decision, as it influences the export of the Armenian production negatively (Read more: Armenia and Georgia disagree over slogan "Cradle of Wine").

“I don’t think it can create some obstacles for the export of the Armenian wines. We do not have such huge volumes of export to Europe so as to be concerned about this decision,” Ghazaryan said. According to him, such decision is pretty subjective.

Wednesday, October 17, 2012

Georgian wine at Hong Kong fair in November

17.10.2012 - (Hvino News) - The Hong Kong International Wine & Spirits Fair (HKTDC), one of the largest fairs of its kind in Asia, will open next month with more than 930 exhibitors from over 30 countries and regions taking part. The fair's fifth edition opens 8 November and continues through 10 November at the Hong Kong Convention and Exhibition Centre. The first two days are for trade only, with the final day, 10 November, open to trade and the public.

According to official list, 5 Georgian participants will be present at Hong Kong Fair: Georgian Wine Association, JSC Sarajishvili, Kakhetian Traditional Winemaking, Tbilvino (all presented at Booth 3CON-039) and Winery Khareba Ltd (at Booth 3CON-040).

Organizers also mention that "notable exhibitors will include Georgian Valleys Corporation, whose Jani Red Wine comes in a horn-shaped ceramic bottle. Georgians are known to toast with real bull horns filled with wine during special celebrations".

U.S. Government supports international certification opportunities for Georgian agriculture products

17.10.2012. On October 17, 2012, at 12:00 pm, USAID’s Economic Prosperity Initiative (EPI) will host an event at Tbilisi Marriott to award two local laboratories, Multitest and Wine Laboratory, with international accreditation certificates as part of U.S. Government support for Georgia’s economic growth and the enhancement of competitiveness of Georgian products (see also: Accredited local laboratories to increase agriculture export).

USAID Mission Director Stephen M. Haykin will attend the event along with representatives of Ministry of Economy and Sustainable Development, American National Standard Institute (ANSI), Georgian Accreditation Center (GAC) as well as local laboratories, food processors and supermarkets.

Universally recognized and accepted test results and certificates from these laboratories will validate the quality of Georgian produce and enable Georgian exporters to have a better access to more high-end markets such as established supermarket chains.

Georgia in my wine

 by Jurgen Gothe

16.10.2012. Random House of Canada has opened a Vancouver food-and-drink imprint called Appetite with a new edition of wine guy James Nevison’s  Had a Glass 2013, subtitled “The Top 100 Wines Under $20”. It’s a noble challenge he’s set himself and it follows on the heels of several previous vintages, which he coauthored with long-time tasting partner Kenji Hodgson.

The above-referenced little book led me to a Georgian wine that has become a favourite on my table: Marani Mtsvane. is a specialty listed white priced at a most reasonable $11.90. I didn’t know we had any wines from Georgia in the LDB, but we have two reds as well, one at $17 and the other a Merlot, from the same producer as the Mtsvane, for $27.90. I’m going to hold off on the big-ticket Merlot for now, but I can recommend the Mtsvane wholeheartedly. Mtsvane is one of dozens of Georgian wine-grape varieties, most if not all of which are practically unknown here.

But this isn’t the first Mtsvane we’ve seen in B.C. Many vintages ago, winemaker and consultant Lynn Stark, working on an ambitious project for Brights in the Okanagan (and now consulting to many B.C. growers and wineries as Lynn Bremmer, with partner John Bremmer), made minuscule amounts of this and other Russian varietals—Rkatsiteli and Oraniensteiner among others, all based on experimental plantings from the “Becker Plots”. The project only lasted about three years—from 1983 to about 1986—and only Oraniensteiner seems to have any sort of presence in the Okanagan now. (The Martiniuk family’s Stoneboat winery makes a luscious sweet wine from the grape, called Verglas.)

Tuesday, October 16, 2012

In Georgia, where guest is god, tourism thrives

Batumi by Night. Photo: seyyah81
by Maria Danilova, Associated Press

16.10.2012. Georgia's Black Sea resort of Batumi was once a bleak site: Roads were dotted with pot-holes, the city was pitch dark at night, running water was scarce and the city's best hotel was infested with rats. Today Batumi glitters with neon lights and luxury high-rise hotels dot its skyline; soon the city will even boast a fountain flowing with Georgian grape vodka (Read more: "Chacha Tower" with spirit fountain opened in Batumi).

The transformation of the ancient city of 180,000 near the border with Turkey is a vivid example of Georgia's drive to capitalize on its tourism potential, boosting the economy of an ex-Soviet nation where roughly one person in five lives in poverty. The government has attracted top foreign investors, such as U.S. real estate magnate Donald Trump, to build hotels and develop and renovate tourist sites. And it has aggressively marketed Georgia as a tourism hot spot.

Monday, October 15, 2012

Future of Georgian wine remains at the mercy of politics

by Madona Gasanova

15.10.2012. Since billionaire Ivanishvili came to power by a majority of seats in parliament, the stakes of returning to the Russian market have increased. The embargo imposed by the Russian Government in 2006 can be lifted if political links between Tbilisi and Moscow are restored. For Russian leaders such fundamental change is possible if the new Georgian Government says “No” to NATO integration.

The Georgian-born billionaire, who built his business empire in Russia but sold his assets before the election to focus on his bid to oust President Mikheil Saakashvili ’s ruling party in the October parliamentary poll, earlier said that Georgian businessmen should return to the Russian market as they were unprepared to export their products to the United States and the European Union.

Sunday, October 14, 2012

After "Tbilvino", other wine companies speak about state intervention in wine business

10.10.2012. After "Tbilvino", other wine companies are talking about the government’s intervention in wine business.

Tbilvino's director general Zurab Margvelashvili announced that the state grew a farmer’s satisfaction at the expense of private companies and doubled the price for rkatsiteli for the company. The announcement was made by the company's director at a meeting of Bidzina Ivanishvili with businessmen.

According to “Askaneli Brothers” founder Jimmy Chkhaidze, the state artificially increased the price of grapes this year and participated in its regulation.

“If the state establishes the price of 3 GEL for grapes, we have to pay 3 GEL, so we’ll have a loss,"- Chkhaidze says.

In his words, the harvest subsidizing is not bad, but the state should not take part in regulation of prices for grapes, as this is clearly means interference with business.

"Alaverdi" company's director Zurab Gogashvili calls vintage subsidizing absurd.

He notes, though Alaverdi has its own vineyards and does not have to buy grapes, the state subsidizing is unjustified.

Shuchmann Wines' commercial director Levan Davitashvili partially agrees with this opinion. He notes the company owns its own vineyards, but he shares the assessment that the state increases a farmer’s satisfaction at the expense of private companies.


Saturday, October 13, 2012

Tbilvino’s new grape primary processing plant opened in Kakheti region

13.10.2012. Tbilvino, Georgia’s largest winemaking company, commenced harvest in the newly established grape primary processing plant in the town of Kvareli,  Kakheti region.

Grape primary processing plant is equipped with the modern, European processing technology, provided by the renowned Italian manufacturer Della Toffola. The processing facility is sited in a 2500 sq.m building on a 1.5 ha territory in the town of Kvareli. The capacity of the primary plant allows Tbilvino to process 5,000 tons of grapes per season. This is the largest and most modern wine primary plant constructed during the past few years in Georgia.

The construction of the primary was made possible though the partnership and support of International Finance Corporation (IFC), who provided a $1.5 million loan to accomplish the project.

Voice of America: Georgia looks toward end of Russia's wine embargo

In hills and valleys like these, near Sighnaghi, archeologists have 
found evidence of grape cultivation and wine fermentation dating 
back to 7,000 BC, making eastern Georgia the site of the earliest 
known evidence of wine production, Georgia, October 2012
by James Brooke

12.10.2012. Six years ago, Russia hit Georgia with a wine embargo. Suddenly, a market that had taken 80 percent of Georgia’s wine exports was closed.

Now, in the days after Georgians elected a Moscow-trained prime minister, there is serious talk of lifting the embargo.

In Sighnaghi, a 120-kilometer drive east of Tbilisi, some winemakers say they have adjusted to business without the massive Russian market.

Here in the eastern hills of Georgia, archeologists say they have found the earliest evidence of grape cultivation and winemaking in the world. Eight-thousand years ago, wine was made in kvevri - massive clay jars lined with beeswax and buried in the ground.