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Photo credit: @TasteOfGeorgiaUK |
The organizer of the exhibition is Isabel Légeron, an internationally renown expert in natural winemaking.
8 Georgian winemakers take part in the exhibition:
- Babaneuris Marani
- Ethno - Wine Art LLC
- Chateau Khashmi
- Nikalas Marani
- Gotsa Wines
- Tibaani
- Vellino
- Natenadze's Wine Cellar

While there are of course regional differences in winemaking techniques used across the country, what they don’t do is use a completely different vinification system for whites compared to reds. Instead their whites are made using the whole berry rather than just the run-off juice, since the grape skins, pips and stems impart all sorts of antioxidants, oils, tannins (and of course pigment), that help protect the young, fermenting juice from oxidation", - reads RAW WINE website. Georgia has been participating in RAW WINE since 2012.
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