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Friday, December 16, 2016

Hudin reveals Georgia's wine secrets

16.12.2016. In the December issue of Meininger's Wine Business International, wine journalist Miquel Hudin has written an article entitled "Who's Who in Georgia". A regular feature in their bimonthly magazine, this article works to explain the inner workings of Georgian wine to those in the trade and acts as an industry reference to the multiple layers that make up the current Georgian wine sector by delving into the large, "wine factory" production as well as the "boutique" qvevri producers.

Miquel was selected to write the article after traveling extensively throughout the entire country during 2016 for his new Georgian wine guide. As the first independent guide to the wines, wineries, and history of Georgian wine, the book is set for release in Spring of 2017 with global availability.

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