06.12.2015 (Hvino News). Last October Post Magazine, a popular Hong Kong's magazine published by South China Morning Post, has featured an article on Georgian white wines. Today the Chinese lifestyle periodical explores the theme further with its second take on Georgian wines, by the same author Sarah Wong.
Entitled "Three outstanding wines from Georgia", the article covers Georgian qvevri-fermented reds available from local distributor in Hong Kong:
Sarah Wong writes: "Gaumarjos! Georgia, as mentioned in these pages recently, has a wine history that dates back to ancient times. The tamada, or toastmaster, has long played an integral role in the ritual of wine drinking. A tamada is similar to a master of ceremonies, and his job is to introduce each toast during feasts and other celebrations... Cheers, or, as they say in Georgia, gaumarjos!"
© Hvino News
Entitled "Three outstanding wines from Georgia", the article covers Georgian qvevri-fermented reds available from local distributor in Hong Kong:
- Badagoni Alaverdi Tradition Red 2007, price in Hong Kong HK$760 (almost 100 US dollars);
- Pheasant's Tears Shavkapito 2010, HK$330;
- Teleda (Orgo) Saperavi 2007, HK$420.
Sarah Wong writes: "Gaumarjos! Georgia, as mentioned in these pages recently, has a wine history that dates back to ancient times. The tamada, or toastmaster, has long played an integral role in the ritual of wine drinking. A tamada is similar to a master of ceremonies, and his job is to introduce each toast during feasts and other celebrations... Cheers, or, as they say in Georgia, gaumarjos!"
© Hvino News
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