17.04.2015.The sixth edition of Wine and Gourmet Japan is here, where exhibitors from 20 countries, including newcomer Georgia, are presenting their products at the large-scale wine and gourmet food trade fair.More than 75,000 visitors have visited Tokyo this week, where the Wine and Gourmet Japan exhibition is taking place from April 15-17, 2015. The three-day expo has become Japan’s hub for national and international wine, beer, spirits and the gourmet food industry.
Georgia, which is participating in Wine and Gourmet Japan for the fist time, has presented products from six local wine producing companies: Besini, Kakhetian Wine Cellar, Schuchmann Wines Georgia, Tbilvino, KTW and Kindzmarauli Marani.
Exhibitors from 20 countries, including France, Germany, Italy, Japan, Spain, South Africa, presented their products in this year’s festival. As well as receiving the returning participants, Wine and Gourmet Japan welcomed new participants from Georgia, Sicily and Thailand.
Georgian wine was also presented at several international exhibitions in March. One of the most important large-scale showings of these events was the Foodex Japan exhibition, the ProWein Dusseldorf event and the China Food and Drink Fair.
Special seminars and tastings in scopes of the international exhibition were run by partner experts. Georgian wine was recognized at several international competitions, from which particularly should be noted Mundus Vini 2015 and Sakura Japan Women's Wine Awards.
Georgian wine was also presented at several international exhibitions in March. One of the most important large-scale showings of these events was the Foodex Japan exhibition, the ProWein Dusseldorf event and the China Food and Drink Fair.
Special seminars and tastings in scopes of the international exhibition were run by partner experts. Georgian wine was recognized at several international competitions, from which particularly should be noted Mundus Vini 2015 and Sakura Japan Women's Wine Awards.
Source (edited)
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